Chocolate Cake Recipes » white chocolate cream recipe

White Chocolate Dessert – Rich White Chocolate Cream Recipe With Candied Fruits

Best Chocolate — Fri, 19 Sep 2008 11:00:35 +0000

Rich white chocolate cream recipe with candied fruits ingredients:

4 gelatin slices
2 tablespoons sugar syrup
450 grams white chocolate chips
4 egg yolks
250 grams candied fruits (different colors)
600 ml whipped cream

White chocolate dessert instruction:

Pour water over gelatin slices and leave it like this for 10 minutes.

Cook 3 tablespoons of water and sugar syrup to boil, add white chocolate chips and gelatin in it and remove it form the heat. Stir it good to become smooth mass. Cool it.

Beat egg yolks and mix them in cooled chocolate mixture, stir 200 grams of candied fruits in it as well and, in the end, stir whipped cream in it.

Pour white chocolate cream in glasses and cool it in the fridge over night.

Decorate it with rest of the candied fruits.

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White Chocolate Cream Recipe – White Chocolate Mousse With Coffee

Best Chocolate — Wed, 18 Jun 2008 13:24:58 +0000

White chocolate mousse with coffee ingredients:

4 egg yolks
1 vanilla sugar
30 grams confectioner’s sugar
1 tablespoon instant coffee
3 tablespoons coffee liqueur
1 tablespoon unsweetened cocoa powder
50 grams white chocolate, melted
80 grams ground almonds
2 deciliters whipped cream

Cooking calculator

White chocolate cream recipe instruction:

Whisk egg yolks, vanilla sugar, confectioner’s sugar, coffee, coffee liqueur and cocoa. Cook it on the steam to thicken for about 5 minutes and remove it from the heat.

Mix melted white chocolate and almonds in the cooked coffee cream and cool it.

Whisk whipped cream in the cooled chocolate coffee cream.

Arrange chocolate coffee mousse in dessert glasses and cool it for 1 hour more.

Decorate your coffee mousse with whipped cream and grated chocolate and serve it.

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Eggless Chocolate Dessert – White Chocolate Cream Recipe

Best Chocolate — Thu, 22 May 2008 11:04:33 +0000

White chocolate cream recipe ingredients:

100 milliliter milk
120 grams brown sugar
50 milliliter sunflower oil
1 teaspoon vanilla extract
1 teaspoon hazelnut extract
500 grams soften unsalted butter
440 grams powdered milk
100 grams white chocolate
75 grams ground hazelnuts (optional)

Eggless chocolate dessert recipe instruction:

Cook milk with sugar to boil and stir oil, extracts, butter, powdered milk, white chocolate and hazelnuts in it.

Stir all ingredients together to unite for few minutes to get smooth chocolate cream without lumps (if you need, blend it).

Pour warm cream in clean jars, seal them and place them in fridge over night.

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