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	<title>Chocolate Cake Recipes &#187; rum chocolates recipe</title>
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	<description>Moist chocolate cake recipes</description>
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		<title>Easy Rum Chocolates Recipe &#8211; Dark Chocolate Candy Recipe</title>
		<link>http://www.thechocolaterecipes.com/chocolate-candy-recipes/easy-rum-chocolates-recipe-dark-chocolate-candy-recipe/</link>
		<comments>http://www.thechocolaterecipes.com/chocolate-candy-recipes/easy-rum-chocolates-recipe-dark-chocolate-candy-recipe/#comments</comments>
		<pubDate>Fri, 04 Jul 2008 13:42:41 +0000</pubDate>
		<dc:creator>Best Chocolate</dc:creator>
				<category><![CDATA[Chocolate Candy Recipes]]></category>
		<category><![CDATA[candy recipe]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate candy]]></category>
		<category><![CDATA[chocolate candy recipe]]></category>
		<category><![CDATA[chocolates]]></category>
		<category><![CDATA[chocolates recipe]]></category>
		<category><![CDATA[dark chocolate]]></category>
		<category><![CDATA[dark chocolate candy]]></category>
		<category><![CDATA[dark chocolate candy recipe]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rum chocolates recipe]]></category>

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		<description><![CDATA[Dark chocolate candy recipe ingredients: 200 grams dark chocolate (or milk chocolate) 1 tablespoon shredded orange peel 1 teaspoon rum 100 grams chopped nuts or raisins Easy rum chocolates recipe instruction: Melt chocolate on the steam and stir shredded orange peel and rum in it (you can add some sugar if you like to). Remove [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Dark chocolate candy recipe ingredients: </strong></p>
<ul>
<li>200 grams dark chocolate (or milk chocolate)</li>
<li>1 tablespoon shredded orange peel</li>
<li>1 teaspoon rum</li>
<li>100 grams chopped nuts or raisins</li>
</ul>
<p><strong>Easy rum chocolates recipe instruction: </strong></p>
<p>Melt chocolate on the steam and stir shredded orange peel and rum in it (you can add some sugar if you like to).</p>
<p>Remove it from the heat and keep stirring it up to cool down a little (few minutes).</p>
<p>Form ball shape chocolates with a teaspoon on baking paper.</p>
<p>In the middle of every chocolate ball place some chopped nuts or raisins.</p>
<p>Cool it before you serve it.</p>
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