• 125 grams heavy cream
• 50 grams butter
• 250 grams white chocolate, chopped
• 200 grams dried cranberries, chopped

White chocolate frosting recipe ingredients:

• 100 grams white chocolate
• 2 tablespoons oil

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White chocolate truffle recipe instruction:

Cook heavy cream and butter in low temperature and just before it boils, remove it from heat.

Pour hot cream onto chopped white chocolate and cranberries and mix it, so chocolate melts. Cool it in the fridge at least 4 hours.

For chocolate frosting, melt white chocolate with oil in low temperature.

From thicken ganache mixture form 1 inch round balls, coat them with melted chocolate frosting and let chocolate ganache truffles tighten in the fridge for few more hours.

Enjoy this delicious white chocolate praline recipe!

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• 2 deciliter whipping cream
• 50 grams cocoa powder
• 2 egg yolks
• 120 grams unsalted butter
• 100 grams confectioner’s sugar
• 200 grams dark chocolate, melted
• 50 grams shredded chocolate

Easy Christmas chocolate candy recipe instruction:

Pour whipping cream in the saucepan in low heat to boil and stir cocoa powder in it.

Beat egg yolks, mix them in hot cream and remove it from the heat. Mix it till it’s cool.

Mix butter with sugar in the bowl to become smooth, add melted chocolate in it and cold cocoa cream mixture. Mix all together and place the bowl in the fridge to cool.

Form chocolate balls, roll them in shredded chocolate and place them in decorative paper cups.