Yogurt Cake Recipe – Eggless Chocolate Cake Recipe With Nuts And Cherries
Posted by Best Chocolate on
April 21, 2008
Yogurt cake recipe ingredients:
- 2 1/3 cups yogurt
- 3 cups sugar
- 2 cups flour
- 1/2 cups cooking oil
- 1 cup chopped nuts
- 2 tablespoons cocoa
- 1 teaspoon baking soda
Dark chocolate frosting recipe ingredients:
- 100 grams dark chocolate
- 2 tablespoons cooking oil
- 2 tablespoons water
Decoration ingredients:
- whipped cream
- candied sour cherries
Eggless chocolate cake recipe with nuts and cherries instruction:
Mix yogurt, sugar, flour, oil, nuts, cocoa and baking soda. Pour cake mix in the greased cake pan and bake it in preheated oven to 150°C for about 60 minutes.
For dark chocolate frosting, melt chocolate with oil and water to become smooth mass and frost a cake with it.
Decorate your nut chocolate cake with whipped cream and candied sour cherries.
Eggless Brownies Recipe – Eggless Chocolate Cake With Bananas
Posted by Best Chocolate on
April 10, 2008
Eggless brownies recipe ingredients:
- 2 big bananas, mashed
- 1 cup sour cream
- 1 cup milk
- 1 cup cooking oil
- 2 cups wheat groats
- 2 cups sugar
- 4 brim tablespoons cocoa
- 1 tablespoon grind coffee
- 2 teaspoons baking soda
Chocolate frosting recipe ingredients:
- 7 tablespoons milk
- 1 tablespoon vanilla sugar
- 50 grams butter
- 100 grams dark chocolate
- 5 tablespoons chocolate powder
Eggless chocolate cake with bananas recipe instruction:
Mix mashed banana with sour cream and milk. Add oil, wheat groats, sugar, cocoa, coffee, baking soda in banana mixture and mix it all together.
If you like, you can stir some banana pieces, chocolate chips or rum in the cake mix.
Pour chocolate cake mix into greased cake pan.
Bake in preheat oven to 200°C for about 20 minutes, or until toothpick inserted in the center comes out clean.
Frosting recipe for eggless chocolate brownies:
Melt chocolate frosting ingredients together one by one to get smooth mixture (stir it all the way) and pour hot frosting over hot brownie cake.
Cool the brownies in the fridge, cut them and serve!
