• 2 1/3 cups yogurt
• 3 cups sugar
• 2 cups flour
• 1/2 cups cooking oil
• 1 cup chopped nuts
• 2 tablespoons cocoa
• 1 teaspoon baking soda

Dark chocolate frosting recipe ingredients:

• 100 grams dark chocolate
• 2 tablespoons cooking oil
• 2 tablespoons water

Decoration ingredients:

• whipped cream
• candied sour cherries

Eggless chocolate cake recipe with nuts and cherries instruction:

Mix yogurt, sugar, flour, oil, nuts, cocoa and baking soda. Pour cake mix in the greased cake pan and bake it in preheated oven to 150°C for about 60 minutes.

For dark chocolate frosting, melt chocolate with oil and water to become smooth mass and frost a cake with it.

Decorate your nut chocolate cake with whipped cream and candied sour cherries.

• 100 grams unsalted butter
• 150 grams honey
• 1 pinch clove powder
• 1/2 teaspoon cinnamon powder
• 20 grams vanilla sugar
• shredded orange peel
• 2 eggs
• 60 grams dark chocolate, melted
• 60 grams coconut
• 200 grams flour
• 10 grams baking powder
• 30 ml orange juice

Dark chocolate frosting recipe ingredients:

• 100 grams dark chocolate
• 10 grams vanilla sugar
• 70 grams honey
• 50 grams unsalted butter

Honey chocolate fudge cake recipe instruction:

1. Mix butter and honey first and add clove, cinnamon, vanilla sugar and orange peel in it.
2. Beat egg yolks, mix melted chocolate and coconut in it, and pour that in honey mixture.
3. Mix flour, baking powder and orange juice in honey chocolate mixture
4. Beat egg whites to be firm and stir it in honey chocolate mixture
5. Pour chocolate orange cake in the cake pan and bake it in preheated oven to 175°C for about 40 minutes.

Dark chocolate frosting recipe instruction:

Melt chocolate on the steam and mix vanilla sugar, honey and butter in it. When you get smooth chocolate frosting, remove it from steam.

Pour frosting all over chocolate orange cake. Cool it for few hours.

If you want you can decorate this cake with whipped cream.

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• 3 eggs
• 1 cup sugar
• 5 tablespoons cooking oil
• 1 1/2 cups flour
• 10 grams baking powder
• 2 tablespoon cocoa
• 1 tablespoon ginger
• 50 grams chocolate chips
• 7 tablespoons boiling water

Filling recipe ingredients:

• 48 sour cherries (remove cherry pits)

Dark chocolate frosting recipe ingredients:

• 100 grams dark chocolate
• 2 tablespoons cooking oil

Homemade dark chocolate muffin recipe instruction:

Beat eggs with sugar, pour oil, flour and baking powder in it and keep mixing it. Add combined cocoa, ginger and chocolate chips in the mixture and gradually pour boiling water in it while you mix all together.

Pour mixture in the muffin molds and put 4 cherries in every mold. Bake it in 180°C for about 20 minutes.

Chocolate frosting recipe instruction:

Melt chocolate with oil to become smooth mass and frost all muffins with it.

Visit our store and get the best prices for all kitchen housewares and chocolate cake recipe books that you wanted to have.