Moist Chocolate Cupcake Recipe – Dark Chocolate Cup Cakes Recipe

Moist chocolate cupcake recipe ingredients:

• 4 eggs
• 150 grams sugar
• 140 grams butter, softened
• 100 grams dark chocolate, melted
• 90 grams all purpose flour
• 1 teaspoon baking powder

Cupcakes decorations ingredients:

• Apricot jam
• 1/2 cup whipped cream

Dark chocolate cup cakes recipe instruction:

Beat eggs with a sugar and mix butter and melted chocolate in it.

Add flour and baking powder in chocolate mix and mix it good.

Fill lined cupcake pans and bake in a preheated oven to 180°C for about 25 minutes.

Cool chocolate cupcakes, spread thin layer of apricot jam over them and frost them with whipped cream.

White Chocolate Truffle Recipe – Chocolate Ganache Recipe – White Chocolate Praline Recipe

Chocolate ganache recipe ingredients:

• 125 grams heavy cream
• 50 grams butter
• 250 grams white chocolate, chopped
• 200 grams dried cranberries, chopped

White chocolate frosting recipe ingredients:

• 100 grams white chocolate
• 2 tablespoons oil

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White chocolate truffle recipe instruction:

Cook heavy cream and butter in low temperature and just before it boils, remove it from heat.

Pour hot cream onto chopped white chocolate and cranberries and mix it, so chocolate melts. Cool it in the fridge at least 4 hours.

For chocolate frosting, melt white chocolate with oil in low temperature.

From thicken ganache mixture form 1 inch round balls, coat them with melted chocolate frosting and let chocolate ganache truffles tighten in the fridge for few more hours.

Enjoy this delicious white chocolate praline recipe!

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Double Chocolate Cookie Recipe – The Best Double Chocolate Chip Cookies Recipe

The best double chocolate chip cookies recipe ingredients:

• 125 grams whole wheat flour
• 125 grams all-purpose flour
• 1 pinch salt
• 1/2 teaspoon baking powder
• 50 grams confectioners’ sugar
• 1 tablespoon vanilla sugar
• 2 tablespoons cocoa
• 125 grams unsalted butter, softened
• 50 grams dark chocolate chips (grated or finely chopped)
• 1 egg yolk
• 15 white chocolate squares

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Double chocolate cookie recipe instruction:

Sift flour and mix it with salt, baking powder, sugar, vanilla and cocoa. Add butter, chocolate chips and egg yolk in it.

Knead cookie dough, cover it and cool it in fridge for 2 hours.

Roll the thin cookie dough and cut the round shape cookies with a mold.

On top of half cookies place the small chocolate squares and other half of empty cookies on top of that. With your fingers and mold squeeze edges of two cookies together to glue them up.

Arrange your gourmet chocolate cookies in the pan (on baking paper) and bake them in the preheated oven to 180°C for about 10 minutes.

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White Chocolate Dessert – Rich White Chocolate Cream Recipe With Candied Fruits

Rich white chocolate cream recipe with candied fruits ingredients:

• 4 gelatin slices
• 2 tablespoons sugar syrup
• 450 grams white chocolate chips
• 4 egg yolks
• 250 grams candied fruits (different colors)
• 600 ml whipped cream

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White chocolate dessert instruction:

Pour water over gelatin slices and leave it like this for 10 minutes.

Cook 3 tablespoons of water and sugar syrup to boil, add white chocolate chips and gelatin in it and remove it form the heat. Stir it good to become smooth mass. Cool it.

Beat egg yolks and mix them in cooled chocolate mixture, stir 200 grams of candied fruits in it as well and, in the end, stir whipped cream in it.

Pour white chocolate cream in glasses and cool it in the fridge over night.

Decorate it with rest of the candied fruits.

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Easy Rum Chocolates Recipe – Dark Chocolate Candy Recipe

Dark chocolate candy recipe ingredients:

• 200 grams dark chocolate (or milk chocolate)
• 1 tablespoon shredded orange peel
• 1 teaspoon rum
• 100 grams chopped nuts or raisins

Easy rum chocolates recipe instruction:

Melt chocolate on the steam and stir shredded orange peel and rum in it (you can add some sugar if you like to).

Remove it from the heat and keep stirring it up to cool down a little (few minutes).

Form ball shape chocolates with a teaspoon on baking paper.

In the middle of every chocolate ball place some chopped nuts or raisins.

Cool it before you serve it.

Homemade Liqueur Recipe – White Chocolate Liqueur Recipe

White chocolate liqueur recipe ingredients:

• 1 liter milk
• 1/2 liter vanilla milk
• 2 pouch vanilla pudding powder
• 500 grams sugar
• 2 tablespoons vanilla sugar
• 100 grams white chocolate, melted
• 500 ml rum

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Homemade liqueur recipe instruction:

Mix milk and vanilla milk. Set apart about 150 ml of milk, so you can mix pudding powder in it to be without lumps.

Cook rest of the milk with sugar and vanilla sugar.

Remove the milk from the heat, add melted chocolate and stir dissolved pudding in it. Cook it for 3 minutes more to thicken (stir it all the way).

Pour rum in hot pudding and mix it.

Cool it and pour chocolate liqueur in liqueur bottles.

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White Chocolate Cream Recipe – White Chocolate Mousse With Coffee

White chocolate mousse with coffee ingredients:

• 4 egg yolks
• 1 vanilla sugar
• 30 grams confectioner’s sugar
• 1 tablespoon instant coffee
• 3 tablespoons coffee liqueur
• 1 tablespoon unsweetened cocoa powder
• 50 grams white chocolate, melted
• 80 grams ground almonds
• 2 deciliters whipped cream

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White chocolate cream recipe instruction:

Whisk egg yolks, vanilla sugar, confectioner’s sugar, coffee, coffee liqueur and cocoa. Cook it on the steam to thicken for about 5 minutes and remove it from the heat.

Mix melted white chocolate and almonds in the cooked coffee cream and cool it.

Whisk whipped cream in the cooled chocolate coffee cream.

Arrange chocolate coffee mousse in dessert glasses and cool it for 1 hour more.

Decorate your coffee mousse with whipped cream and grated chocolate and serve it.

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Eggless Chocolate Dessert – White Chocolate Cream Recipe

White chocolate cream recipe ingredients:

• 100 milliliter milk
• 120 grams brown sugar
• 50 milliliter sunflower oil
• 1 teaspoon vanilla extract
• 1 teaspoon hazelnut extract
• 500 grams soften unsalted butter
• 440 grams powdered milk
• 100 grams white chocolate
• 75 grams ground hazelnuts (optional)

Eggless chocolate dessert recipe instruction:

Cook milk with sugar to boil and stir oil, extracts, butter, powdered milk, white chocolate and hazelnuts in it.

Stir all ingredients together to unite for few minutes to get smooth chocolate cream without lumps (if you need, blend it).

Pour warm cream in clean jars, seal them and place them in fridge over night.

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Yogurt Cake Recipe – Eggless Chocolate Cake Recipe With Nuts And Cherries

Yogurt cake recipe ingredients:

• 2 1/3 cups yogurt
• 3 cups sugar
• 2 cups flour
• 1/2 cups cooking oil
• 1 cup chopped nuts
• 2 tablespoons cocoa
• 1 teaspoon baking soda

Dark chocolate frosting recipe ingredients:

• 100 grams dark chocolate
• 2 tablespoons cooking oil
• 2 tablespoons water

Decoration ingredients:

• whipped cream
• candied sour cherries

Eggless chocolate cake recipe with nuts and cherries instruction:

Mix yogurt, sugar, flour, oil, nuts, cocoa and baking soda. Pour cake mix in the greased cake pan and bake it in preheated oven to 150°C for about 60 minutes.

For dark chocolate frosting, melt chocolate with oil and water to become smooth mass and frost a cake with it.

Decorate your nut chocolate cake with whipped cream and candied sour cherries.

Eggless Brownies Recipe – Eggless Chocolate Cake With Bananas

Eggless brownies recipe ingredients:

• 2 big bananas, mashed
• 1 cup sour cream
• 1 cup milk
• 1 cup cooking oil
• 2 cups wheat groats
• 2 cups sugar
• 4 brim tablespoons cocoa
• 1 tablespoon grind coffee
• 2 teaspoons baking soda

Chocolate frosting recipe ingredients:

• 7 tablespoons milk
• 1 tablespoon vanilla sugar
• 50 grams butter
• 100 grams dark chocolate
• 5 tablespoons chocolate powder

Eggless chocolate cake with bananas recipe instruction:

Mix mashed banana with sour cream and milk. Add oil, wheat groats, sugar, cocoa, coffee, baking soda in banana mixture and mix it all together.

If you like, you can stir some banana pieces, chocolate chips or rum in the cake mix.

Pour chocolate cake mix into greased cake pan.

Bake in preheat oven to 200°C for about 20 minutes, or until toothpick inserted in the center comes out clean.

Frosting recipe for eggless chocolate brownies:

Melt chocolate frosting ingredients together one by one to get smooth mixture (stir it all the way) and pour hot frosting over hot brownie cake.

Cool the brownies in the fridge, cut them and serve!