Dark Chocolate Layer Cake Recipe – Easy Chocolate Torte Recipe

Dark chocolate layer cake recipe ingredients:

• 5 egg yolks
• 4 egg whites
• 125 grams sugar
• 90 grams flour
• 35 grams cocoa

Chocolate filling recipe ingredients:

• 250 milliliter whipped cream
• 100 grams butter
• 100 grams dark chocolate, melted
• 1 tablespoon vanilla sugar
• 4 tablespoons confectioner’s sugar

Easy chocolate icing recipe ingredients:

• 150 grams dark chocolate
• 50 grams butter
• Apricot jam

Easy chocolate torte recipe instruction:

Beat egg whites with sugar.

Beat egg yolks with flour and cocoa and stir them in beaten egg whites. Pour the mixture in the greased cake pan.

Bake it in preheated oven to 175°C for about 35 minutes or until toothpick inserted in the center comes out clean. Cool it.

For filling, mix whipped cream with sugar, add melted chocolate, vanilla and softened butter in it, and mix it all together.

Cut the cake in half horizontally, spread the filling over the bottom half and cover it with the top half of the cake.

Spread thin layer of apricot jam all over the cake.

Melt 150 grams of dark chocolate with 50 grams of butter in low temperature to become smooth chocolate icing mixture.

Ice a cake with this easy chocolate icing and cool the cake in the fridge for few hours.

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Rich Chocolate Layer Cake Recipe – Easy Chocolate Fudge Cake Recipe

Easy chocolate fudge cake recipe ingredients:

• 150 grams flour
• 50 grams almonds, grind
• 2 tablespoons cocoa
• 30 grams sugar
• 1 egg
• 80 grams unsalted butter
• 1 teaspoon baking powder

Rich chocolate filling recipe ingredients:

• 50 grams unsalted butter
• 75 grams honey
• 400 grams dark chocolate chips
• 100 grams milk chocolate chips
• 2 tablespoons cocoa
• 150 grams almonds, ground
• 75 ml Bailey’s (or milk)
• 50 ml milk
• 3 eggs
• 250 ml whipped cream

Rich chocolate layer cake recipe instruction:

1. Mix all fudge cake ingredients together and leave dough in the fridge for 1 hour.
2. Roll the cake dough to fit in the cake pan and leave 3 centimeters more from sides to coat the cake pan.
3. To make filling, melt honey and butter on the heat and add chocolate chips in it.
4. When chocolate melts as well, remove it from heat and mix cocoa, almonds and milk in it.
5. Beat eggs separately and mix them in the chocolate filling.
6. Pour the filling in the cake pan over the cake dough.
7. Bake it in preheated oven to 180°C for 30 – 35 minutes.
8. Cool the cake and spread whipped cream all over the cake.

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