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	<title>Chocolate Cake Recipes &#187; chocolate ganache truffles</title>
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	<description>Moist chocolate cake recipes</description>
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		<title>White Chocolate Truffle Recipe &#8211; Chocolate Ganache Recipe &#8211; White Chocolate Praline Recipe</title>
		<link>http://www.thechocolaterecipes.com/chocolate-candy-recipes/white-chocolate-truffle-recipe-chocolate-ganache-recipe-white-chocolate-praline-recipe/</link>
		<comments>http://www.thechocolaterecipes.com/chocolate-candy-recipes/white-chocolate-truffle-recipe-chocolate-ganache-recipe-white-chocolate-praline-recipe/#comments</comments>
		<pubDate>Wed, 15 Oct 2008 12:57:22 +0000</pubDate>
		<dc:creator>Best Chocolate</dc:creator>
				<category><![CDATA[Chocolate Candy Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate frosting recipe]]></category>
		<category><![CDATA[chocolate ganache]]></category>
		<category><![CDATA[chocolate ganache recipe]]></category>
		<category><![CDATA[chocolate ganache truffles]]></category>
		<category><![CDATA[chocolate praline]]></category>
		<category><![CDATA[chocolate praline recipe]]></category>
		<category><![CDATA[chocolate truffle]]></category>
		<category><![CDATA[chocolate truffle recipe]]></category>
		<category><![CDATA[frosting recipe]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[ganache recipe]]></category>
		<category><![CDATA[ganache truffles]]></category>
		<category><![CDATA[praline]]></category>
		<category><![CDATA[praline recipe]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[truffle recipe]]></category>
		<category><![CDATA[truffles]]></category>
		<category><![CDATA[white chocolate]]></category>
		<category><![CDATA[white chocolate frosting]]></category>
		<category><![CDATA[white chocolate praline]]></category>
		<category><![CDATA[white chocolate truffle]]></category>

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		<description><![CDATA[Chocolate ganache recipe ingredients: 125 grams heavy cream 50 grams butter 250 grams white chocolate, chopped 200 grams dried cranberries, chopped White chocolate frosting recipe ingredients: 100 grams white chocolate 2 tablespoons oil Cooking Calculator White chocolate truffle recipe instruction: Cook heavy cream and butter in low temperature and just before it boils, remove it [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Chocolate ganache recipe ingredients: </strong></p>
<ul>
<li>125 grams heavy cream</li>
<li>50 grams butter</li>
<li>250 grams white chocolate, chopped</li>
<li>200 grams dried cranberries, chopped</li>
</ul>
<p><strong>White chocolate frosting recipe ingredients: </strong></p>
<ul>
<li>100 grams white chocolate</li>
<li>2 tablespoons oil</li>
</ul>
<p><a href="http://www.thechocolaterecipes.com/cooking-calculator/" target="_blank"><strong>Cooking Calculator</strong></a></p>
<p><strong>White chocolate truffle recipe instruction: </strong></p>
<p>Cook heavy cream and butter in low temperature and just before it boils, remove it from heat.</p>
<p>Pour hot cream onto chopped white chocolate and cranberries and mix it, so chocolate melts. Cool it in the fridge at least 4 hours.</p>
<p>For chocolate frosting, melt white chocolate with oil in low temperature.</p>
<p>From thicken ganache mixture form 1 inch round balls, coat them with melted chocolate frosting and let chocolate ganache truffles tighten in the fridge for few more hours.</p>
<p>Enjoy this delicious white chocolate praline recipe!</p>
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