Yogurt Cake Recipe – Eggless Chocolate Cake Recipe With Nuts And Cherries

Yogurt cake recipe ingredients:

• 2 1/3 cups yogurt
• 3 cups sugar
• 2 cups flour
• 1/2 cups cooking oil
• 1 cup chopped nuts
• 2 tablespoons cocoa
• 1 teaspoon baking soda

Dark chocolate frosting recipe ingredients:

• 100 grams dark chocolate
• 2 tablespoons cooking oil
• 2 tablespoons water

Decoration ingredients:

• whipped cream
• candied sour cherries

Eggless chocolate cake recipe with nuts and cherries instruction:

Mix yogurt, sugar, flour, oil, nuts, cocoa and baking soda. Pour cake mix in the greased cake pan and bake it in preheated oven to 150°C for about 60 minutes.

For dark chocolate frosting, melt chocolate with oil and water to become smooth mass and frost a cake with it.

Decorate your nut chocolate cake with whipped cream and candied sour cherries.

Eggless Brownies Recipe – Eggless Chocolate Cake With Bananas

Eggless brownies recipe ingredients:

• 2 big bananas, mashed
• 1 cup sour cream
• 1 cup milk
• 1 cup cooking oil
• 2 cups wheat groats
• 2 cups sugar
• 4 brim tablespoons cocoa
• 1 tablespoon grind coffee
• 2 teaspoons baking soda

Chocolate frosting recipe ingredients:

• 7 tablespoons milk
• 1 tablespoon vanilla sugar
• 50 grams butter
• 100 grams dark chocolate
• 5 tablespoons chocolate powder

Eggless chocolate cake with bananas recipe instruction:

Mix mashed banana with sour cream and milk. Add oil, wheat groats, sugar, cocoa, coffee, baking soda in banana mixture and mix it all together.

If you like, you can stir some banana pieces, chocolate chips or rum in the cake mix.

Pour chocolate cake mix into greased cake pan.

Bake in preheat oven to 200°C for about 20 minutes, or until toothpick inserted in the center comes out clean.

Frosting recipe for eggless chocolate brownies:

Melt chocolate frosting ingredients together one by one to get smooth mixture (stir it all the way) and pour hot frosting over hot brownie cake.

Cool the brownies in the fridge, cut them and serve!

Chocolate Orange Cake – Honey Chocolate Fudge Cake Recipe

Chocolate orange cake recipe ingredients:

• 100 grams unsalted butter
• 150 grams honey
• 1 pinch clove powder
• 1/2 teaspoon cinnamon powder
• 20 grams vanilla sugar
• shredded orange peel
• 2 eggs
• 60 grams dark chocolate, melted
• 60 grams coconut
• 200 grams flour
• 10 grams baking powder
• 30 ml orange juice

Dark chocolate frosting recipe ingredients:

• 100 grams dark chocolate
• 10 grams vanilla sugar
• 70 grams honey
• 50 grams unsalted butter

Honey chocolate fudge cake recipe instruction:

1. Mix butter and honey first and add clove, cinnamon, vanilla sugar and orange peel in it.
2. Beat egg yolks, mix melted chocolate and coconut in it, and pour that in honey mixture.
3. Mix flour, baking powder and orange juice in honey chocolate mixture
4. Beat egg whites to be firm and stir it in honey chocolate mixture
5. Pour chocolate orange cake in the cake pan and bake it in preheated oven to 175°C for about 40 minutes.

Dark chocolate frosting recipe instruction:

Melt chocolate on the steam and mix vanilla sugar, honey and butter in it. When you get smooth chocolate frosting, remove it from steam.

Pour frosting all over chocolate orange cake. Cool it for few hours.

If you want you can decorate this cake with whipped cream.

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White Chocolate Truffle Recipe – Coconut Truffle Candies

Coconut truffle candies recipe ingredients:

• 150 grams confectioner’s sugar
• 150 grams unsalted butter
• 20 grams vanilla sugar
• 150 grams coconut
• 2 tablespoons rum
• 1 teaspoon grind coffee

White chocolate frosting recipe ingredients:

• 200 grams white chocolate
• 6 tablespoons cooking oil

Gourmet chocolate candies recipe instruction:

Mix butter with confectioner’s sugar and vanilla, and add coconut at the end.

Dissolve coffee in the warm rum and mix it in coconut mixture. Cool it in the fridge to tighten, while you make the frosting.

Melt 200 grams of white chocolate with 6 tablespoons of oil in low temperature stirring it all the time, till you get smooth chocolate frosting.

Form small balls (1-1,5 inch) form coconut mixture with your hands, cool them and dip them in the white chocolate frosting.

When white chocolate frosting tightens, you can splash your white chocolate truffles with some melted dark chocolate.

From this white chocolate truffle recipe you will get about 50 candies.