White Chocolate Truffle Recipe – Chocolate Ganache Recipe – White Chocolate Praline Recipe

Chocolate ganache recipe ingredients:

• 125 grams heavy cream
• 50 grams butter
• 250 grams white chocolate, chopped
• 200 grams dried cranberries, chopped

White chocolate frosting recipe ingredients:

• 100 grams white chocolate
• 2 tablespoons oil

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White chocolate truffle recipe instruction:

Cook heavy cream and butter in low temperature and just before it boils, remove it from heat.

Pour hot cream onto chopped white chocolate and cranberries and mix it, so chocolate melts. Cool it in the fridge at least 4 hours.

For chocolate frosting, melt white chocolate with oil in low temperature.

From thicken ganache mixture form 1 inch round balls, coat them with melted chocolate frosting and let chocolate ganache truffles tighten in the fridge for few more hours.

Enjoy this delicious white chocolate praline recipe!

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Eggless Brownies Recipe – Eggless Chocolate Cake With Bananas

Eggless brownies recipe ingredients:

• 2 big bananas, mashed
• 1 cup sour cream
• 1 cup milk
• 1 cup cooking oil
• 2 cups wheat groats
• 2 cups sugar
• 4 brim tablespoons cocoa
• 1 tablespoon grind coffee
• 2 teaspoons baking soda

Chocolate frosting recipe ingredients:

• 7 tablespoons milk
• 1 tablespoon vanilla sugar
• 50 grams butter
• 100 grams dark chocolate
• 5 tablespoons chocolate powder

Eggless chocolate cake with bananas recipe instruction:

Mix mashed banana with sour cream and milk. Add oil, wheat groats, sugar, cocoa, coffee, baking soda in banana mixture and mix it all together.

If you like, you can stir some banana pieces, chocolate chips or rum in the cake mix.

Pour chocolate cake mix into greased cake pan.

Bake in preheat oven to 200°C for about 20 minutes, or until toothpick inserted in the center comes out clean.

Frosting recipe for eggless chocolate brownies:

Melt chocolate frosting ingredients together one by one to get smooth mixture (stir it all the way) and pour hot frosting over hot brownie cake.

Cool the brownies in the fridge, cut them and serve!

Ginger Chocolate Muffins – Dark Chocolate Muffin Recipe

Ginger chocolate muffins recipe ingredients:

• 3 eggs
• 1 cup sugar
• 5 tablespoons cooking oil
• 1 1/2 cups flour
• 10 grams baking powder
• 2 tablespoon cocoa
• 1 tablespoon ginger
• 50 grams chocolate chips
• 7 tablespoons boiling water

Filling recipe ingredients:

• 48 sour cherries (remove cherry pits)

Dark chocolate frosting recipe ingredients:

• 100 grams dark chocolate
• 2 tablespoons cooking oil

Homemade dark chocolate muffin recipe instruction:

Beat eggs with sugar, pour oil, flour and baking powder in it and keep mixing it. Add combined cocoa, ginger and chocolate chips in the mixture and gradually pour boiling water in it while you mix all together.

Pour mixture in the muffin molds and put 4 cherries in every mold. Bake it in 180°C for about 20 minutes.

Chocolate frosting recipe instruction:

Melt chocolate with oil to become smooth mass and frost all muffins with it.

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