• 4 gelatin slices
• 2 tablespoons sugar syrup
• 450 grams white chocolate chips
• 4 egg yolks
• 250 grams candied fruits (different colors)
• 600 ml whipped cream

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White chocolate dessert instruction:

Pour water over gelatin slices and leave it like this for 10 minutes.

Cook 3 tablespoons of water and sugar syrup to boil, add white chocolate chips and gelatin in it and remove it form the heat. Stir it good to become smooth mass. Cool it.

Beat egg yolks and mix them in cooled chocolate mixture, stir 200 grams of candied fruits in it as well and, in the end, stir whipped cream in it.

Pour white chocolate cream in glasses and cool it in the fridge over night.

Decorate it with rest of the candied fruits.

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• 5 eggs
• 50 grams sugar
• 150 grams dark chocolate, melted
• 1 tablespoon flour
• 1 teaspoon baking powder

Raspberry cream recipe ingredients:

• 400 grams whipped cream
• 2 tablespoon sugar
• 1 tablespoon vanilla sugar
• 400 grams raspberries

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Raspberry chocolate cake recipe instructions:

Beat egg yolks with sugar, add melted chocolate, flour and baking powder in it and mix it good.

Separately, beat egg whites and stir it in the chocolate mix. Pour this in greased cake pan and bake in preheated oven to 150°C for about 40 minutes or until toothpick inserted in the center comes out clean. Cool it.

Mix whipped cream with sugar, vanilla sugar and raspberries. Pour raspberry cream over baked cake and spread it all over.

Cool the raspberry chocolate cake in the fridge for few hours.

You can decorate your gourmet chocolate cake with fresh raspberries before you serve it.

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• 1 liter milk
• 1/2 liter vanilla milk
• 2 pouch vanilla pudding powder
• 500 grams sugar
• 2 tablespoons vanilla sugar
• 100 grams white chocolate, melted
• 500 ml rum

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Homemade liqueur recipe instruction:

Mix milk and vanilla milk. Set apart about 150 ml of milk, so you can mix pudding powder in it to be without lumps.

Cook rest of the milk with sugar and vanilla sugar.

Remove the milk from the heat, add melted chocolate and stir dissolved pudding in it. Cook it for 3 minutes more to thicken (stir it all the way).

Pour rum in hot pudding and mix it.

Cool it and pour chocolate liqueur in liqueur bottles.

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• 4 egg yolks
• 1 vanilla sugar
• 30 grams confectioner’s sugar
• 1 tablespoon instant coffee
• 3 tablespoons coffee liqueur
• 1 tablespoon unsweetened cocoa powder
• 50 grams white chocolate, melted
• 80 grams ground almonds
• 2 deciliters whipped cream

Cooking calculator

White chocolate cream recipe instruction:

Whisk egg yolks, vanilla sugar, confectioner’s sugar, coffee, coffee liqueur and cocoa. Cook it on the steam to thicken for about 5 minutes and remove it from the heat.

Mix melted white chocolate and almonds in the cooked coffee cream and cool it.

Whisk whipped cream in the cooled chocolate coffee cream.

Arrange chocolate coffee mousse in dessert glasses and cool it for 1 hour more.

Decorate your coffee mousse with whipped cream and grated chocolate and serve it.

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• 100 milliliter milk
• 120 grams brown sugar
• 50 milliliter sunflower oil
• 1 teaspoon vanilla extract
• 1 teaspoon hazelnut extract
• 500 grams soften unsalted butter
• 440 grams powdered milk
• 100 grams white chocolate
• 75 grams ground hazelnuts (optional)

Eggless chocolate dessert recipe instruction:

Cook milk with sugar to boil and stir oil, extracts, butter, powdered milk, white chocolate and hazelnuts in it.

Stir all ingredients together to unite for few minutes to get smooth chocolate cream without lumps (if you need, blend it).

Pour warm cream in clean jars, seal them and place them in fridge over night.

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• 5 egg yolks
• 4 egg whites
• 125 grams sugar
• 90 grams flour
• 35 grams cocoa

Chocolate filling recipe ingredients:

• 250 milliliter whipped cream
• 100 grams butter
• 100 grams dark chocolate, melted
• 1 tablespoon vanilla sugar
• 4 tablespoons confectioner’s sugar

Easy chocolate icing recipe ingredients:

• 150 grams dark chocolate
• 50 grams butter
• Apricot jam

Easy chocolate torte recipe instruction:

Beat egg whites with sugar.

Beat egg yolks with flour and cocoa and stir them in beaten egg whites. Pour the mixture in the greased cake pan.

Bake it in preheated oven to 175°C for about 35 minutes or until toothpick inserted in the center comes out clean. Cool it.

For filling, mix whipped cream with sugar, add melted chocolate, vanilla and softened butter in it, and mix it all together.

Cut the cake in half horizontally, spread the filling over the bottom half and cover it with the top half of the cake.

Spread thin layer of apricot jam all over the cake.

Melt 150 grams of dark chocolate with 50 grams of butter in low temperature to become smooth chocolate icing mixture.

Ice a cake with this easy chocolate icing and cool the cake in the fridge for few hours.

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• 2 1/3 cups yogurt
• 3 cups sugar
• 2 cups flour
• 1/2 cups cooking oil
• 1 cup chopped nuts
• 2 tablespoons cocoa
• 1 teaspoon baking soda

Dark chocolate frosting recipe ingredients:

• 100 grams dark chocolate
• 2 tablespoons cooking oil
• 2 tablespoons water

Decoration ingredients:

• whipped cream
• candied sour cherries

Eggless chocolate cake recipe with nuts and cherries instruction:

Mix yogurt, sugar, flour, oil, nuts, cocoa and baking soda. Pour cake mix in the greased cake pan and bake it in preheated oven to 150°C for about 60 minutes.

For dark chocolate frosting, melt chocolate with oil and water to become smooth mass and frost a cake with it.

Decorate your nut chocolate cake with whipped cream and candied sour cherries.

• 2 big bananas, mashed
• 1 cup sour cream
• 1 cup milk
• 1 cup cooking oil
• 2 cups wheat groats
• 2 cups sugar
• 4 brim tablespoons cocoa
• 1 tablespoon grind coffee
• 2 teaspoons baking soda

Chocolate frosting recipe ingredients:

• 7 tablespoons milk
• 1 tablespoon vanilla sugar
• 50 grams butter
• 100 grams dark chocolate
• 5 tablespoons chocolate powder

Eggless chocolate cake with bananas recipe instruction:

Mix mashed banana with sour cream and milk. Add oil, wheat groats, sugar, cocoa, coffee, baking soda in banana mixture and mix it all together.

If you like, you can stir some banana pieces, chocolate chips or rum in the cake mix.

Pour chocolate cake mix into greased cake pan.

Bake in preheat oven to 200°C for about 20 minutes, or until toothpick inserted in the center comes out clean.

Frosting recipe for eggless chocolate brownies:

Melt chocolate frosting ingredients together one by one to get smooth mixture (stir it all the way) and pour hot frosting over hot brownie cake.

Cool the brownies in the fridge, cut them and serve!

• 8 eggs
• 200 grams sugar
• 250 grams butter
• 200 grams dark chocolate, shredded
• 4 tablespoons flour
• 10 grams baking powder
• 1 deciliter milk
• 1 tablespoon rum

Dark chocolate filling recipe ingredients:

• 400 grams dark chocolate chips
• 1 liter whipping cream

Rich dark chocolate brownies recipe instruction:

Beat egg yolks with sugar and mix butter in it. Mix shredded dark chocolate, flour and baking powder in it as well.

Beat egg whites and stir it into chocolate mixture.

Pour chocolate cake mix into cake pan and bake it in preheated oven to 200°C for about 15-20 minutes or until toothpick inserted in the center comes out clean.

Mix milk and rum and pour it over hot cake to soak it.

Dark chocolate filling instruction:

Cook whipping cream to boil and add dark chocolate chips in it to melt. When you get nice smooth filling remove it from heat and pour it over cooled chocolate cake.

Cool the cake in the fridge for at least 4 hours, so chocolate filling tighten. You can decorate the chocolate chip brownie cakes with shredded white chocolate or as you wish. Enjoy!

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• 100 grams unsalted butter
• 150 grams honey
• 1 pinch clove powder
• 1/2 teaspoon cinnamon powder
• 20 grams vanilla sugar
• shredded orange peel
• 2 eggs
• 60 grams dark chocolate, melted
• 60 grams coconut
• 200 grams flour
• 10 grams baking powder
• 30 ml orange juice

Dark chocolate frosting recipe ingredients:

• 100 grams dark chocolate
• 10 grams vanilla sugar
• 70 grams honey
• 50 grams unsalted butter

Honey chocolate fudge cake recipe instruction:

1. Mix butter and honey first and add clove, cinnamon, vanilla sugar and orange peel in it.
2. Beat egg yolks, mix melted chocolate and coconut in it, and pour that in honey mixture.
3. Mix flour, baking powder and orange juice in honey chocolate mixture
4. Beat egg whites to be firm and stir it in honey chocolate mixture
5. Pour chocolate orange cake in the cake pan and bake it in preheated oven to 175°C for about 40 minutes.

Dark chocolate frosting recipe instruction:

Melt chocolate on the steam and mix vanilla sugar, honey and butter in it. When you get smooth chocolate frosting, remove it from steam.

Pour frosting all over chocolate orange cake. Cool it for few hours.

If you want you can decorate this cake with whipped cream.

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