Snickers Candy Recipe – Easy White Chocolate Peanut Candies Recipe

Easy white chocolate peanut candies recipe ingredients:

• 150 grams white chocolate
• 50 grams unsalted butter
• 300 grams unsalted peanuts, chopped

Ingredients for coating:

• 100 grams unsalted peanuts, chopped

Snickers candy recipe instruction:

Melt chocolate and butter on the steam and then mix chopped peanuts in it.

From warm white chocolate mixture form ball shape candies and roll them in 100 grams of chopped peanuts.

Place peanut chocolate candies in the decorative paper cups and cool them in the fridge for few hours.

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Rich Chocolate Layer Cake Recipe – Easy Chocolate Fudge Cake Recipe

Easy chocolate fudge cake recipe ingredients:

• 150 grams flour
• 50 grams almonds, grind
• 2 tablespoons cocoa
• 30 grams sugar
• 1 egg
• 80 grams unsalted butter
• 1 teaspoon baking powder

Rich chocolate filling recipe ingredients:

• 50 grams unsalted butter
• 75 grams honey
• 400 grams dark chocolate chips
• 100 grams milk chocolate chips
• 2 tablespoons cocoa
• 150 grams almonds, ground
• 75 ml Bailey’s (or milk)
• 50 ml milk
• 3 eggs
• 250 ml whipped cream

Rich chocolate layer cake recipe instruction:

1. Mix all fudge cake ingredients together and leave dough in the fridge for 1 hour.
2. Roll the cake dough to fit in the cake pan and leave 3 centimeters more from sides to coat the cake pan.
3. To make filling, melt honey and butter on the heat and add chocolate chips in it.
4. When chocolate melts as well, remove it from heat and mix cocoa, almonds and milk in it.
5. Beat eggs separately and mix them in the chocolate filling.
6. Pour the filling in the cake pan over the cake dough.
7. Bake it in preheated oven to 180°C for 30 – 35 minutes.
8. Cool the cake and spread whipped cream all over the cake.

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Ginger Chocolate Muffins – Dark Chocolate Muffin Recipe

Ginger chocolate muffins recipe ingredients:

• 3 eggs
• 1 cup sugar
• 5 tablespoons cooking oil
• 1 1/2 cups flour
• 10 grams baking powder
• 2 tablespoon cocoa
• 1 tablespoon ginger
• 50 grams chocolate chips
• 7 tablespoons boiling water

Filling recipe ingredients:

• 48 sour cherries (remove cherry pits)

Dark chocolate frosting recipe ingredients:

• 100 grams dark chocolate
• 2 tablespoons cooking oil

Homemade dark chocolate muffin recipe instruction:

Beat eggs with sugar, pour oil, flour and baking powder in it and keep mixing it. Add combined cocoa, ginger and chocolate chips in the mixture and gradually pour boiling water in it while you mix all together.

Pour mixture in the muffin molds and put 4 cherries in every mold. Bake it in 180°C for about 20 minutes.

Chocolate frosting recipe instruction:

Melt chocolate with oil to become smooth mass and frost all muffins with it.

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Bittersweet Chocolate Syrup – Homemade Chocolate Syrup Recipe

Bittersweet chocolate syrup recipe ingredients:

• 250 ml (milliliter) water
• 200 grams sugar
• 10 grams vanilla sugar (or 1 teaspoon vanilla extract)
• Pinch salt
• 100 grams cocoa powder
• 2 cubes dark chocolate (about 20 grams)
• 1 tablespoon rum

Homemade chocolate syrup recipe instruction:

Pour sugar, vanilla and salt in water and cook it in low temperature to melt. Gradually whisk cocoa in melted sugar, add chocolate and rum in it and cook it for 5 minutes more. Whisk the syrup all the time to be without lumps.

Remove your homemade chocolate syrup from the heat and while it’s still hot, pour it in a warm sterilized syrup bottle.

Let it cool down to become thicker and then it’s ready for your pancakes, ice cream or whatever you like it to use. You can make your chocolate syrup recipe without rum if you don’t like it.

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