Double Chocolate Cookie Recipe – The Best Double Chocolate Chip Cookies Recipe

The best double chocolate chip cookies recipe ingredients:

• 125 grams whole wheat flour
• 125 grams all-purpose flour
• 1 pinch salt
• 1/2 teaspoon baking powder
• 50 grams confectioners’ sugar
• 1 tablespoon vanilla sugar
• 2 tablespoons cocoa
• 125 grams unsalted butter, softened
• 50 grams dark chocolate chips (grated or finely chopped)
• 1 egg yolk
• 15 white chocolate squares

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Double chocolate cookie recipe instruction:

Sift flour and mix it with salt, baking powder, sugar, vanilla and cocoa. Add butter, chocolate chips and egg yolk in it.

Knead cookie dough, cover it and cool it in fridge for 2 hours.

Roll the thin cookie dough and cut the round shape cookies with a mold.

On top of half cookies place the small chocolate squares and other half of empty cookies on top of that. With your fingers and mold squeeze edges of two cookies together to glue them up.

Arrange your gourmet chocolate cookies in the pan (on baking paper) and bake them in the preheated oven to 180°C for about 10 minutes.

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White Chocolate Dessert – Rich White Chocolate Cream Recipe With Candied Fruits

Rich white chocolate cream recipe with candied fruits ingredients:

• 4 gelatin slices
• 2 tablespoons sugar syrup
• 450 grams white chocolate chips
• 4 egg yolks
• 250 grams candied fruits (different colors)
• 600 ml whipped cream

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White chocolate dessert instruction:

Pour water over gelatin slices and leave it like this for 10 minutes.

Cook 3 tablespoons of water and sugar syrup to boil, add white chocolate chips and gelatin in it and remove it form the heat. Stir it good to become smooth mass. Cool it.

Beat egg yolks and mix them in cooled chocolate mixture, stir 200 grams of candied fruits in it as well and, in the end, stir whipped cream in it.

Pour white chocolate cream in glasses and cool it in the fridge over night.

Decorate it with rest of the candied fruits.

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Gourmet Chocolate Cake – Raspberry Chocolate Cake Recipe

Dark chocolate cake recipe ingredients:

• 5 eggs
• 50 grams sugar
• 150 grams dark chocolate, melted
• 1 tablespoon flour
• 1 teaspoon baking powder

Raspberry cream recipe ingredients:

• 400 grams whipped cream
• 2 tablespoon sugar
• 1 tablespoon vanilla sugar
• 400 grams raspberries

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Raspberry chocolate cake recipe instructions:

Beat egg yolks with sugar, add melted chocolate, flour and baking powder in it and mix it good.

Separately, beat egg whites and stir it in the chocolate mix. Pour this in greased cake pan and bake in preheated oven to 150°C for about 40 minutes or until toothpick inserted in the center comes out clean. Cool it.

Mix whipped cream with sugar, vanilla sugar and raspberries. Pour raspberry cream over baked cake and spread it all over.

Cool the raspberry chocolate cake in the fridge for few hours.

You can decorate your gourmet chocolate cake with fresh raspberries before you serve it.

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Homemade Liqueur Recipe – White Chocolate Liqueur Recipe

White chocolate liqueur recipe ingredients:

• 1 liter milk
• 1/2 liter vanilla milk
• 2 pouch vanilla pudding powder
• 500 grams sugar
• 2 tablespoons vanilla sugar
• 100 grams white chocolate, melted
• 500 ml rum

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Homemade liqueur recipe instruction:

Mix milk and vanilla milk. Set apart about 150 ml of milk, so you can mix pudding powder in it to be without lumps.

Cook rest of the milk with sugar and vanilla sugar.

Remove the milk from the heat, add melted chocolate and stir dissolved pudding in it. Cook it for 3 minutes more to thicken (stir it all the way).

Pour rum in hot pudding and mix it.

Cool it and pour chocolate liqueur in liqueur bottles.

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White Chocolate Cream Recipe – White Chocolate Mousse With Coffee

White chocolate mousse with coffee ingredients:

• 4 egg yolks
• 1 vanilla sugar
• 30 grams confectioner’s sugar
• 1 tablespoon instant coffee
• 3 tablespoons coffee liqueur
• 1 tablespoon unsweetened cocoa powder
• 50 grams white chocolate, melted
• 80 grams ground almonds
• 2 deciliters whipped cream

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White chocolate cream recipe instruction:

Whisk egg yolks, vanilla sugar, confectioner’s sugar, coffee, coffee liqueur and cocoa. Cook it on the steam to thicken for about 5 minutes and remove it from the heat.

Mix melted white chocolate and almonds in the cooked coffee cream and cool it.

Whisk whipped cream in the cooled chocolate coffee cream.

Arrange chocolate coffee mousse in dessert glasses and cool it for 1 hour more.

Decorate your coffee mousse with whipped cream and grated chocolate and serve it.

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Eggless Chocolate Dessert – White Chocolate Cream Recipe

White chocolate cream recipe ingredients:

• 100 milliliter milk
• 120 grams brown sugar
• 50 milliliter sunflower oil
• 1 teaspoon vanilla extract
• 1 teaspoon hazelnut extract
• 500 grams soften unsalted butter
• 440 grams powdered milk
• 100 grams white chocolate
• 75 grams ground hazelnuts (optional)

Eggless chocolate dessert recipe instruction:

Cook milk with sugar to boil and stir oil, extracts, butter, powdered milk, white chocolate and hazelnuts in it.

Stir all ingredients together to unite for few minutes to get smooth chocolate cream without lumps (if you need, blend it).

Pour warm cream in clean jars, seal them and place them in fridge over night.

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Dark Chocolate Layer Cake Recipe – Easy Chocolate Torte Recipe

Dark chocolate layer cake recipe ingredients:

• 5 egg yolks
• 4 egg whites
• 125 grams sugar
• 90 grams flour
• 35 grams cocoa

Chocolate filling recipe ingredients:

• 250 milliliter whipped cream
• 100 grams butter
• 100 grams dark chocolate, melted
• 1 tablespoon vanilla sugar
• 4 tablespoons confectioner’s sugar

Easy chocolate icing recipe ingredients:

• 150 grams dark chocolate
• 50 grams butter
• Apricot jam

Easy chocolate torte recipe instruction:

Beat egg whites with sugar.

Beat egg yolks with flour and cocoa and stir them in beaten egg whites. Pour the mixture in the greased cake pan.

Bake it in preheated oven to 175°C for about 35 minutes or until toothpick inserted in the center comes out clean. Cool it.

For filling, mix whipped cream with sugar, add melted chocolate, vanilla and softened butter in it, and mix it all together.

Cut the cake in half horizontally, spread the filling over the bottom half and cover it with the top half of the cake.

Spread thin layer of apricot jam all over the cake.

Melt 150 grams of dark chocolate with 50 grams of butter in low temperature to become smooth chocolate icing mixture.

Ice a cake with this easy chocolate icing and cool the cake in the fridge for few hours.

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Yogurt Cake Recipe – Eggless Chocolate Cake Recipe With Nuts And Cherries

Yogurt cake recipe ingredients:

• 2 1/3 cups yogurt
• 3 cups sugar
• 2 cups flour
• 1/2 cups cooking oil
• 1 cup chopped nuts
• 2 tablespoons cocoa
• 1 teaspoon baking soda

Dark chocolate frosting recipe ingredients:

• 100 grams dark chocolate
• 2 tablespoons cooking oil
• 2 tablespoons water

Decoration ingredients:

• whipped cream
• candied sour cherries

Eggless chocolate cake recipe with nuts and cherries instruction:

Mix yogurt, sugar, flour, oil, nuts, cocoa and baking soda. Pour cake mix in the greased cake pan and bake it in preheated oven to 150°C for about 60 minutes.

For dark chocolate frosting, melt chocolate with oil and water to become smooth mass and frost a cake with it.

Decorate your nut chocolate cake with whipped cream and candied sour cherries.

Chocolate Orange Cake – Honey Chocolate Fudge Cake Recipe

Chocolate orange cake recipe ingredients:

• 100 grams unsalted butter
• 150 grams honey
• 1 pinch clove powder
• 1/2 teaspoon cinnamon powder
• 20 grams vanilla sugar
• shredded orange peel
• 2 eggs
• 60 grams dark chocolate, melted
• 60 grams coconut
• 200 grams flour
• 10 grams baking powder
• 30 ml orange juice

Dark chocolate frosting recipe ingredients:

• 100 grams dark chocolate
• 10 grams vanilla sugar
• 70 grams honey
• 50 grams unsalted butter

Honey chocolate fudge cake recipe instruction:

1. Mix butter and honey first and add clove, cinnamon, vanilla sugar and orange peel in it.
2. Beat egg yolks, mix melted chocolate and coconut in it, and pour that in honey mixture.
3. Mix flour, baking powder and orange juice in honey chocolate mixture
4. Beat egg whites to be firm and stir it in honey chocolate mixture
5. Pour chocolate orange cake in the cake pan and bake it in preheated oven to 175°C for about 40 minutes.

Dark chocolate frosting recipe instruction:

Melt chocolate on the steam and mix vanilla sugar, honey and butter in it. When you get smooth chocolate frosting, remove it from steam.

Pour frosting all over chocolate orange cake. Cool it for few hours.

If you want you can decorate this cake with whipped cream.

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Chocolate Cappuccino Cheesecake Recipe – Easy Chocolate Cake Recipe

Chocolate cheesecake filling recipe ingredients:

• 700 grams cream cheese
• 200 grams sugar
• 3 eggs
• 200 grams dark chocolate
• 2 tablespoons whipping cream
• 1 deciliter cappuccino (or coffee)
• 1/2 teaspoon vanilla extract
• 1 lemon

Easy chocolate cake recipe ingredients:

• 300 grams graham cracker crumbs
• 100 grams unsalted butter
• milk

Chocolate cappuccino cheesecake recipe instruction:

Mix cream cheese and sugar. Separately beat eggs and mix them in cheese mixture.

Melt dark chocolate with whipping cream on steam to become smooth and mix that in cheese eggs mixture.

Pour made cappuccino, vanilla extract and juice from 1 lemon in chocolate mixture, and mix all together to get nice creamy filling.

For cake: melt 100 grams of butter in low heat, add graham crumbs in it and stir it. If you need, add few tablespoons of milk, so you get compact mass (be careful not to get too watery mass).

Pour cake in the cake pan and straighten the cake mass in it.

Pour chocolate cheesecake filling over the cake and bake it in preheated oven to 170°C for about 45 minutes.

When your cake is finished, turn off the oven and open it, but leave cake pan in it for 45 minutes more to dry.

Cool the cake in the fridge (in the cake pan) for at least 3 hours. After 3 hours you can take your chocolate cake out off the cake pan and decorate it with edible colorful cake decorations.

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