Chocolate Cake Recipes » candies

Snickers Candy Recipe – Easy White Chocolate Peanut Candies Recipe

Best Chocolate — Thu, 06 Mar 2008 14:13:18 +0000

Easy white chocolate peanut candies recipe ingredients:

150 grams white chocolate
50 grams unsalted butter
300 grams unsalted peanuts, chopped

Ingredients for coating:

100 grams unsalted peanuts, chopped

Snickers candy recipe instruction:

Melt chocolate and butter on the steam and then mix chopped peanuts in it.

From warm white chocolate mixture form ball shape candies and roll them in 100 grams of chopped peanuts.

Place peanut chocolate candies in the decorative paper cups and cool them in the fridge for few hours.

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Gourmet Chocolate Candy Recipe – Easy Chocolate Caramel Recipe

Best Chocolate — Fri, 08 Feb 2008 16:08:36 +0000

Easy chocolate caramel recipe ingredients:

100 grams dark chocolate
4 tablespoons honey
4 tablespoons whipping cream
2 tablespoons sugar
50 grams unsalted butter
rum
a handful of hazelnuts, grind

Gourmet chocolate candy recipe instruction:

Mix all ingredients except hazelnuts in a saucepan and cook it in moderate temperature for 15 minutes.

Now add hazelnuts in the mixture, stir it and periodically check if it’s finished ( pour a little in the cup with cold water and if it is thicken it’s finished). Remove saucepan from the heat.

Fill the chocolate molds with the mixture and let them cool. Mixture should be thick, so you can take caramels out from the molds easily.

Take chocolate caramels out of the molds and serve your chocolate candies.

White Chocolate Truffle Recipe – Coconut Truffle Candies

Best Chocolate — Mon, 17 Dec 2007 13:33:12 +0000

Coconut truffle candies recipe ingredients:

150 grams confectioner’s sugar
150 grams unsalted butter
20 grams vanilla sugar
150 grams coconut
2 tablespoons rum
1 teaspoon grind coffee

White chocolate frosting recipe ingredients:

200 grams white chocolate
6 tablespoons cooking oil

Gourmet chocolate candies recipe instruction:

Mix butter with confectioner’s sugar and vanilla, and add coconut at the end.

Dissolve coffee in the warm rum and mix it in coconut mixture. Cool it in the fridge to tighten, while you make the frosting.

Melt 200 grams of white chocolate with 6 tablespoons of oil in low temperature stirring it all the time, till you get smooth chocolate frosting.

Form small balls (1-1,5 inch) form coconut mixture with your hands, cool them and dip them in the white chocolate frosting.

When white chocolate frosting tightens, you can splash your white chocolate truffles with some melted dark chocolate.

From this white chocolate truffle recipe you will get about 50 candies.