Gourmet Chocolate Candy Recipe – Easy Chocolate Caramel Recipe

Easy chocolate caramel recipe ingredients:

• 100 grams dark chocolate
• 4 tablespoons honey
• 4 tablespoons whipping cream
• 2 tablespoons sugar
• 50 grams unsalted butter
• rum
• a handful of hazelnuts, grind

Gourmet chocolate candy recipe instruction:

Mix all ingredients except hazelnuts in a saucepan and cook it in moderate temperature for 15 minutes.

Now add hazelnuts in the mixture, stir it and periodically check if it’s finished ( pour a little in the cup with cold water and if it is thicken it’s finished). Remove saucepan from the heat.

Fill the chocolate molds with the mixture and let them cool. Mixture should be thick, so you can take caramels out from the molds easily.

Take chocolate caramels out of the molds and serve your chocolate candies.

Bittersweet Chocolate Syrup – Homemade Chocolate Syrup Recipe

Bittersweet chocolate syrup recipe ingredients:

• 250 ml (milliliter) water
• 200 grams sugar
• 10 grams vanilla sugar (or 1 teaspoon vanilla extract)
• Pinch salt
• 100 grams cocoa powder
• 2 cubes dark chocolate (about 20 grams)
• 1 tablespoon rum

Homemade chocolate syrup recipe instruction:

Pour sugar, vanilla and salt in water and cook it in low temperature to melt. Gradually whisk cocoa in melted sugar, add chocolate and rum in it and cook it for 5 minutes more. Whisk the syrup all the time to be without lumps.

Remove your homemade chocolate syrup from the heat and while it’s still hot, pour it in a warm sterilized syrup bottle.

Let it cool down to become thicker and then it’s ready for your pancakes, ice cream or whatever you like it to use. You can make your chocolate syrup recipe without rum if you don’t like it.

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Easy Christmas Chocolate Candy Recipe – Dark Chocolate Praline Recipe

Dark chocolate praline recipe ingredients:

• 2 deciliter whipping cream
• 50 grams cocoa powder
• 2 egg yolks
• 120 grams unsalted butter
• 100 grams confectioner’s sugar
• 200 grams dark chocolate, melted
• 50 grams shredded chocolate

Easy Christmas chocolate candy recipe instruction:

Pour whipping cream in the saucepan in low heat to boil and stir cocoa powder in it.

Beat egg yolks, mix them in hot cream and remove it from the heat. Mix it till it’s cool.

Mix butter with sugar in the bowl to become smooth, add melted chocolate in it and cold cocoa cream mixture. Mix all together and place the bowl in the fridge to cool.

Form chocolate balls, roll them in shredded chocolate and place them in decorative paper cups.

White Chocolate Truffle Recipe – Coconut Truffle Candies

Coconut truffle candies recipe ingredients:

• 150 grams confectioner’s sugar
• 150 grams unsalted butter
• 20 grams vanilla sugar
• 150 grams coconut
• 2 tablespoons rum
• 1 teaspoon grind coffee

White chocolate frosting recipe ingredients:

• 200 grams white chocolate
• 6 tablespoons cooking oil

Gourmet chocolate candies recipe instruction:

Mix butter with confectioner’s sugar and vanilla, and add coconut at the end.

Dissolve coffee in the warm rum and mix it in coconut mixture. Cool it in the fridge to tighten, while you make the frosting.

Melt 200 grams of white chocolate with 6 tablespoons of oil in low temperature stirring it all the time, till you get smooth chocolate frosting.

Form small balls (1-1,5 inch) form coconut mixture with your hands, cool them and dip them in the white chocolate frosting.

When white chocolate frosting tightens, you can splash your white chocolate truffles with some melted dark chocolate.

From this white chocolate truffle recipe you will get about 50 candies.

Chocolate Orange Cake Recipe – Rich Chocolate Cake Recipe

Chocolate orange cake recipe ingredients:

• 6 eggs
• 150 grams sugar
• 100 grams unsalted butter
• 150 grams grind walnuts
• 50 grams bread crumbs
• 100 grams dark chocolate with orange flavor, melted
• 2 teaspoons baking powder

Orange filling ingredients:

• 2 tablespoons orange liqueur
• 1 orange (juice)
• Orange preserves

Dark chocolate frosting ingredients:

• 200 grams dark chocolate with orange flavor
• 1 cup whipping cream
• 4 tablespoons cooking oil

Rich chocolate cake recipe instruction:

Beat egg yolks with sugar. Mix butter and add it to beaten egg yolks.

Combine melted chocolate, walnuts, bread crumbs and baking powder and add that mixture in egg yolks. Mix it.

Beat egg whites and stir it in the previous mixture.

Pour the cake mixture in the greased cake pan and bake it in preheated oven to 180°C for about 60 minutes or until toothpick inserted in the center comes out clean. Cool it.

Orange filling recipe instruction:

Mix orange juice with orange liqueur and orange preserves to unite.

Cut the cake in half horizontally, spread the orange filling over the bottom half and cover it with the top half of the rich chocolate cake.

First dark chocolate frosting recipe:

Melt 100 grams of chocolate with whipping cream on the steam to become smooth mass and pour it all over the cake. Cool it in the fridge to tighten.

Second dark chocolate frosting recipe:

Melt 100 grams of chocolate with cooking oil on the steam and pour it over first dark chocolate frosting.

Put the orange chocolate cake in the fridge for few hours. Enjoy in this delicious gourmet chocolate cake!

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Easy Chocolate Cake Frosting – White Chocolate Frosting Recipe

White chocolate frosting recipe ingredients:

• 150 grams white chocolate chips
• 0, 5 deciliter whipping cream

Easy chocolate cake frosting recipe instruction:

Pour whipping cream in the saucepan in low heat.

When it starts to boil, remove cream from the heat and add white chocolate chips in it.

Stir it till all chocolate melts.

Put the saucepan in the refrigerator for 5 minutes.

Take the white chocolate frosting out of refrigerator, mix it again and frost your chocolate cake, dessert or fruits with it.

Rich Chocolate Orange Recipe – No Bake Dark and White Chocolate Cake Recipe

No bake dark and white chocolate cake recipe ingredients:

• 12 eggs
• 125 grams powdered sugar
• 5 tablespoons granulated sugar
• 300 grams graham cracker crumbs
• 250 grams unsalted butter, softened
• 200 grams melted dark chocolate
• 200 grams melted white chocolate
• 2 cups orange juice
• 100 grams graham crackers
• 1 cup whipped cream
• 50 grams shredded dark chocolate

Rich chocolate orange recipe instruction:

Beat egg yolks with 125 grams of powdered sugar and cook it in steam so sugar can melt (to become foamy and light yellow). Cool it.

Mix graham crumbs in egg yolks, add butter, 1/2 cup of orange juice and mix it all together.

Beat egg whites with 5 tablespoons of sugar and stir that in graham crumbs mixture.

Divide cake mixture in two equal parts, in two separate bowls.

Mix dark chocolate in cake mixture in first bowl and white chocolate in cake mixture in another bowl.

Arrange your gourmet chocolate layer cake in this order:

1. Dip graham crackers in orange juice and arrange it over cake pan
2. Pour dark chocolate mixture over graham crackers
3. Pour white chocolate mixture over dark chocolate mixture

Cool it in the fridge for few hours to become tight. Decorate rich chocolate cake with whipped cream and shredded dark chocolate.

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Dark Chocolate Cherry Recipe – Gourmet Chocolate Candies

Dark chocolate cherry recipe ingredients:

• 125 grams almonds, peeled and grind
• 75 grams honey
• 100 grams dark chocolate, melted
• Cherry petals (you can use dried cherry petals tea)

Gourmet chocolate candies recipe instruction:

Mix almonds with warm honey and stretch it over wax paper. Let it stay like that to cool for 2 hours.

Cut honey almond mass in strips and form 1 inch balls from it.

Stick cherry petal in every almond ball and dip it in melted dark chocolate.

Dry your dark chocolate cherries on the wire rack and your gourmet chocolate candy is ready to be served.

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Sacher Torte Recipe with Menthol Liqueur – Easy Rich Chocolate Cake Recipe

Sacher torte recipe with menthol liqueur ingredients:

• 8 eggs
• 150 grams sugar
• 1 tablespoon vanilla sugar
• 150 grams butter
• 200 grams cooking chocolate, melted
• 120 grams flour

Cake filling ingredients:

• 300 grams blueberry jam

Chocolate menthol frosting ingredients:

• 200 grams cooking chocolate
• 40 grams butter
• 2 tablespoon menthol liqueur

Easy rich chocolate cake recipe instruction:

Beat egg whites with sugar and vanilla to become firm.

Separately beat egg yolks with butter and melted chocolate, mix flour in it and, in the end, whisk beaten egg whites in the chocolate mix.

Pour cake mixture in greased round shape cake pan (26 centimeter in diameter) and bake it in preheated oven to 180°C for about 1 hour.

Cut the cake in half horizontally, spread the blueberry jam over the bottom half, cover it with the top half of the chocolate cake and spread the remaining jam all over the cake.

Chocolate menthol frosting instruction:

Melt the 40 grams of butter in saucepan (in low heat), add chopped chocolate and menthol liqueur in it. Stir the menthol chocolate frosting till you get smooth compact icing and then remove it from the heat.

Ice a chocolate cake with chocolate icing and cool it in refrigerator for at least 3 hours before you serve it.

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