Bittersweet Chocolate Syrup - Homemade Chocolate Syrup Recipe
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Bittersweet chocolate syrup recipe ingredients:
- 250 ml (milliliter) water
- 200 grams sugar
- 10 grams vanilla sugar (or 1 teaspoon vanilla extract)
- Pinch salt
- 100 grams cocoa powder
- 2 cubes dark chocolate (about 20 grams)
- 1 tablespoon rum
Homemade chocolate syrup recipe instruction:
Pour sugar, vanilla and salt in water and cook it in low temperature to melt. Gradually whisk cocoa in melted sugar, add chocolate and rum in it and cook it for 5 minutes more. Whisk the syrup all the time to be without lumps.
Remove your homemade chocolate syrup from the heat and while it’s still hot, pour it in a warm sterilized syrup bottle.
Let it cool down to become thicker and then it’s ready for your pancakes, ice cream or whatever you like it to use. You can make your chocolate syrup recipe without rum if you don’t like it.
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