Gourmet Chocolate Candy Recipe - Easy Chocolate Caramel Recipe
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Easy chocolate caramel recipe ingredients:
- 100 grams dark chocolate
- 4 tablespoons honey
- 4 tablespoons whipping cream
- 2 tablespoons sugar
- 50 grams unsalted butter
- rum
- a handful of hazelnuts, grind
Gourmet chocolate candy recipe instruction:
Mix all ingredients except hazelnuts in a saucepan and cook it in moderate temperature for 15 minutes.
Now add hazelnuts in the mixture, stir it and periodically check if it’s finished ( pour a little in the cup with cold water and if it is thicken it’s finished). Remove saucepan from the heat.
Fill the chocolate molds with the mixture and let them cool. Mixture should be thick, so you can take caramels out from the molds easily.
Take chocolate caramels out of the molds and serve your chocolate candies.
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