Best Chocolate Liqueur Recipe
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Best chocolate liqueur recipe ingredients:
- 6 1/3 cups milk
- 2 pouch instant chocolate pudding
- 100 grams bitter cocoa powder
- 500 grams sugar
- 2 cups rum
- 10 grams vanilla sugar
Chocolate liqueur drink recipe instruction:
Mix pudding and cocoa in 1 1/3 cups of milk, to be without lumps.
In low temperature cook the rest of the milk (5 cups) to boil. Pour sugar and vanilla in boiling milk to melt.
Whisk pudding mixture in boiling milk and cook it for about 3 minutes (whisk it all the time).
When pudding thicken, remove it from heat and stir rum in it. Cool it.
Pour cooled chocolate liqueur in liqueur bottles and seal them.
Store the chocolate liqueur bottles in cold place and shake them occasionally and before you use it.
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