Easy Homemade Ice Cream - Rum Chocolate Ice Cream Recipe
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Rum chocolate ice cream recipe ingredients:
- 4 tablespoons sugar
- 2 egg yolks
- 100 grams semisweet chocolate
- 1 cup milk
- 1 cup whipped cream
- 3 tablespoons rum
Easy homemade ice cream recipe:
Beat egg yolks with sugar. Melt chocolate in boiling milk and pour beaten egg yolks in it. Cook it for about 5 minutes to thicken (stir it all the way) and remove it from heat. Cool it.
Whisk whipped cream and rum in cooled chocolate mixture. If you like you can add raisins and chopped up hazelnuts in it. Freeze it.
Enjoy in your homemade ice cream recipes!
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