White Chocolate Cream Recipe - White Chocolate Mousse With Coffee
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!
White chocolate mousse with coffee ingredients:
- 4 egg yolks
- 1 vanilla sugar
- 30 grams confectioner’s sugar
- 1 tablespoon instant coffee
- 3 tablespoons coffee liqueur
- 1 tablespoon unsweetened cocoa powder
- 50 grams white chocolate, melted
- 80 grams ground almonds
- 2 deciliters whipped cream
White chocolate cream recipe instruction:
Whisk egg yolks, vanilla sugar, confectioner’s sugar, coffee, coffee liqueur and cocoa. Cook it on the steam to thicken for about 5 minutes and remove it from the heat.
Mix melted white chocolate and almonds in the cooked coffee cream and cool it.
Whisk whipped cream in the cooled chocolate coffee cream.
Arrange chocolate coffee mousse in dessert glasses and cool it for 1 hour more.
Decorate your coffee mousse with whipped cream and grated chocolate and serve it.
Visit our store and get the best prices for all kitchen housewares and chocolate cake recipe books that you wanted to have.
Related Posts
No comments yet
Leave a Reply
You must be logged in to post a comment.