Eggless Chocolate Dessert - White Chocolate Cream Recipe
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White chocolate cream recipe ingredients:
- 100 milliliter milk
- 120 grams brown sugar
- 50 milliliter sunflower oil
- 1 teaspoon vanilla extract
- 1 teaspoon hazelnut extract
- 500 grams soften unsalted butter
- 440 grams powdered milk
- 100 grams white chocolate
- 75 grams ground hazelnuts (optional)
Eggless chocolate dessert recipe instruction:
Cook milk with sugar to boil and stir oil, extracts, butter, powdered milk, white chocolate and hazelnuts in it.
Stir all ingredients together to unite for few minutes to get smooth chocolate cream without lumps (if you need, blend it).
Pour warm cream in clean jars, seal them and place them in fridge over night.
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