White Chocolate Marzipan Recipe - Fine Chocolate Cherry Cake Recipe
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White chocolate marzipan recipe ingredients:
- 6 tablespoons powdered sugar
- Juice from 1 lemon
- 100 grams white chocolate
- 50 grams butter
- 150 grams marzipan
- 150 grams graham crumbs
- 100 grams ground walnuts
Sour cherry filling ingredients:
- 1 kilogram sour cherries
- 6 tablespoons sugar
- 1 instant vanilla pudding (40-50 grams)
Chocolate frosting ingredient:
- 100 grams melted dark chocolate
Click here for metric conversion table if you need it!
Fine chocolate cherry cake recipe:
Melt sugar in lemon juice in low temperature. Add white chocolate with butter in it and add marzipan in the end. Stir the white chocolate mixture all the way and cook it, till ingredients merge.
Combine graham crumbs and walnuts and pour that in the hot mixture of marzipan and chocolate. Stir it and remove it from the heat.
Divide mixture in two equal parts and, with wet rolling pin, make two cake layers (sprinkle some grounded walnuts under them first, cause it is sticky mass).
Sour cherry filling recipe:
Clean cherries from the cherry pits and pour sugar over them. Let it stand like that for an hour, to release their juice.
Strain the cherries and in their juice (you’ll need about 2 deciliters) stir instant vanilla pudding and cook it to become thick (about 3 minutes to boil).
Arrange cake in this order:
- Put first chocolate marzipan cake layer in the cake pan
- Spread half of cherries on the cake
- Pour vanilla pudding on the cherries
- Spread rest of the sour cherries on the pudding
- Cover cherries with a second chocolate marzipan cake layer
- Pour chocolate frosting on top of the cake
Put the white chocolate cake in refrigerator for a few hours. Cut the cold cake with the hot knife, so you’ll have nicely cut pieces.
Enjoy your gourmet chocolate cake!
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