Dark Chocolate Layer Cake Recipe - Easy Chocolate Torte Recipe
9 May 2008If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!
Dark chocolate layer cake recipe ingredients:
- 5 egg yolks
- 4 egg whites
- 125 grams sugar
- 90 grams flour
- 35 grams cocoa
Chocolate filling recipe ingredients:
- 250 milliliter whipped cream
- 100 grams butter
- 100 grams dark chocolate, melted
- 1 tablespoon vanilla sugar
- 4 tablespoons confectioner’s sugar
Easy chocolate icing recipe ingredients:
- 150 grams dark chocolate
- 50 grams butter
- Apricot jam
Easy chocolate torte recipe instruction:
Beat egg whites with sugar.
Beat egg yolks with flour and cocoa and stir them in beaten egg whites. Pour the mixture in the greased cake pan.
Bake it in preheated oven to 175°C for about 35 minutes or until toothpick inserted in the center comes out clean. Cool it.
For filling, mix whipped cream with sugar, add melted chocolate, vanilla and softened butter in it, and mix it all together.
Cut the cake in half horizontally, spread the filling over the bottom half and cover it with the top half of the cake.
Spread thin layer of apricot jam all over the cake.
Melt 150 grams of dark chocolate with 50 grams of butter in low temperature to become smooth chocolate icing mixture.
Ice a cake with this easy chocolate icing and cool the cake in the fridge for few hours.
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