White Chocolate Truffle Recipe - Coconut Truffle Candies
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Coconut truffle candies recipe ingredients:
- 150 grams confectioner’s sugar
- 150 grams unsalted butter
- 20 grams vanilla sugar
- 150 grams coconut
- 2 tablespoons rum
- 1 teaspoon grind coffee
White chocolate frosting recipe ingredients:
- 200 grams white chocolate
- 6 tablespoons cooking oil
Gourmet chocolate candies recipe instruction:
Mix butter with confectioner’s sugar and vanilla, and add coconut at the end.
Dissolve coffee in the warm rum and mix it in coconut mixture. Cool it in the fridge to tighten, while you make the frosting.
Melt 200 grams of white chocolate with 6 tablespoons of oil in low temperature stirring it all the time, till you get smooth chocolate frosting.
Form small balls (1-1,5 inch) form coconut mixture with your hands, cool them and dip them in the white chocolate frosting.
When white chocolate frosting tightens, you can splash your white chocolate truffles with some melted dark chocolate.
From this white chocolate truffle recipe you will get about 50 candies.
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