Ganache Chocolates Recipe – Easy Chocolate Truffle Recipe

Gourmet chocolate candies recipe ingredients:

• 300 grams dark chocolate
• 1/2 cup heavy cream
• 1 tablespoon rum extract
• 50 grams cocoa powder

Ganache chocolates recipe instruction:

If you wandered what is a ganache here is answer: chocolate ganache is sweet creamy chocolate mixture used as a filling or frosting and it is the truffle base for all chocolate truffle recipes. Here is classic chocolate ganache recipe:

Melt 200 grams of chocolate in a steamer.

Cook a heavy cream in saucepan (in low temperature) to boil, pour it onto melted dark chocolate and whisk it. Add rum in the chocolate cream and whisk it again.

Cool it in freezer to thicken enough to form truffles from it (at least 3 hours).

Easy chocolate truffle recipe:

Melt 100 grams of chocolate in a steamer.

From thicken mixture form 1 inch round balls, dip them into melted chocolate and roll them into cocoa (or you can roll them into shredded coconut if you like it better).

Place them on wax paper. Refrigerate truffles until coating sets (for about 1 hour).

Chocolate ganache truffles are ready to be served.