Archive for the ‘Homemade Chocolate Liquor Recipes’ Category

Homemade Liqueur Recipe – White Chocolate Liqueur Recipe

White chocolate liqueur recipe ingredients:

  • 1 liter milk
  • 1/2 liter vanilla milk
  • 2 pouch vanilla pudding powder
  • 500 grams sugar
  • 2 tablespoons vanilla sugar
  • 100 grams white chocolate, melted
  • 500 ml rum

Cooking Calculator

Homemade liqueur recipe instruction:

Mix milk and vanilla milk. Set apart about 150 ml of milk, so you can mix pudding powder in it to be without lumps.

Cook rest of the milk with sugar and vanilla sugar.

Remove the milk from the heat, add melted chocolate and stir dissolved pudding in it. Cook it for 3 minutes more to thicken (stir it all the way).

Pour rum in hot pudding and mix it.

Cool it and pour chocolate liqueur in liqueur bottles.

Visit our store and get the best prices for all kitchen housewares and chocolate cake recipe books that you wanted to have.

Best Chocolate Liqueur Recipe

Best chocolate liqueur recipe ingredients:

  • 6 1/3 cups milk
  • 2 pouch instant chocolate pudding
  • 100 grams bitter cocoa powder
  • 500 grams sugar
  • 2 cups rum
  • 10 grams vanilla sugar

Chocolate liqueur drink recipe instruction:

Mix pudding and cocoa in 1 1/3 cups of milk, to be without lumps.

In low temperature cook the rest of the milk (5 cups) to boil. Pour sugar and vanilla in boiling milk to melt.

Whisk pudding mixture in boiling milk and cook it for about 3 minutes (whisk it all the time).

When pudding thicken, remove it from heat and stir rum in it. Cool it.

Pour cooled chocolate liqueur in liqueur bottles and seal them.

Store the chocolate liqueur bottles in cold place and shake them occasionally and before you use it.

Homemade White Rum Chocolate Liquor Recipe

Homemade white rum chocolate liquor recipe ingredients:

  • 500 grams sugar
  • 1/2 liter milk
  • 200 grams dark chocolate, melted
  • 1/2 liter white rum
  • 10 grams vanilla sugar

How to make chocolate liquor recipe instruction:

Pour sugar in the half of milk to boil, till sugar melts in it.

Mix melted dark chocolate in the other half of milk (without cooking) and pour it in boiling sweetened milk, to become compact mixture. Add vanilla sugar and white rum in it and remove it from the heat.

Pour rum chocolate liquor in the chocolate liquor bottles and let it stand like that for 10 days (shake it occasionally), before you use it.

It is the best chocolate liquor for those who like rum chocolate combination.

Homemade Chocolate Liquor Recipe

Homemade chocolate liquor recipe ingredients:

  • 400 grams sugar
  • 3 egg yolks
  • 40 grams cocoa powder
  • 75 grams bittersweet chocolate, melted
  • 5 deciliters milk
  • 2 deciliters ethyl alcohol (for making liquors)

Click here for metric conversion table if you need it!

Chocolate liquor drink recipe:

Beat egg yolks with sugar. Add cocoa powder and chocolate and mix all together.

Pour cold milk in chocolate cream, mix it, add ethyl alcohol and mix it again.

Pour the liquor in a chocolate liquor bottles and keep it in refrigerator.