• 5 deciliters whipping cream
• 4 deciliters whole milk
• 1 vanilla stick
• 6 egg yolks
• 120 grams sugar
• 5 grams cornstarch
• 1 tablespoon rum
• 80 grams dark chocolate

Homemade ice cream recipe instruction:

Cook half of whipping cream (2, 5 deciliters) with half of milk (2 deciliters) and vanilla stick in it to boil. Remove it from the heat and take vanilla out.

Separately, beat egg yolks with sugar and cornstarch. Gradually add hot vanilla milk in egg yolks and keep mixing it.

Cook egg yolks mix in low heat for few minutes to thicken; stirring it all the time, but it must not boil or you’ll get lumpy cream. Cool it.

Pour other half of milk in saucepan and cook it with chocolate and rum in it, till chocolate melts and unite with milk. Cool it.

Mix other half of whipping cream to get thick cream.

Mix cooled egg yolks mixture with cooled chocolate milk and, on the end, stir whipped cream in it.

Freeze it over night.

• 4 1/4 cups yogurt (or buttermilk)
• 2 cups sugar
• 1 tablespoon rum or vanilla extract
• 100 grams shredded chocolate
• 1 cup whipped cream

Homemade frozen yogurt ice cream recipe:

Mix yogurt with sugar and rum, and add shredded chocolate in it. Whisk whipped cream in it and freeze it.

You can add graham cracker crumbs, nuts or jelly beans if you like to enrich this easy ice cream recipe. Enjoy!

• 4 tablespoons sugar
• 2 egg yolks
• 100 grams semisweet chocolate
• 1 cup milk
• 1 cup whipped cream
• 3 tablespoons rum

Easy homemade ice cream recipe:

Beat egg yolks with sugar. Melt chocolate in boiling milk and pour beaten egg yolks in it. Cook it for about 5 minutes to thicken (stir it all the way) and remove it from heat. Cool it.

Whisk whipped cream and rum in cooled chocolate mixture. If you like you can add raisins and chopped up hazelnuts in it. Freeze it.

Enjoy in your homemade ice cream recipes!

• 1 1/2 cup whipped cream
• 1 1/2 cup sour cream
• 3/4 cups powdered sugar
• 100 grams chocolate chips

No cook ice cream recipe:

Combine whipped cream and sour cream. Add sugar in it and mix it good. On the end, stir chocolate chips in it and freeze it for about 3 hours.

It is egg free, tasty, quick and easy recipe for homemade ice cream and your kids will just love it.

• 5 eggs, room temperature
• 10 tablespoons sugar, granulated
• 100 grams semisweet chocolate, melted
• 1 cup sour cream
• 1 cup whipped cream
• 50 grams chocolate chips

Home made chocolate ice cream recipe:

Beat egg yolks with 5 tablespoons of sugar to become light yellow and foamy.

Hot melted chocolate pour on egg yolks and mix it to unite.

In separate bowl beat egg whites with 5 tablespoons of sugar to become thick.

Merge whipped cream and sour cream and stir it in egg whites. Whisk chocolate cream in it, until it’s compact and creamy.

Freeze it over night in your freezer, or pour it in ice cream maker and proceed following instructions for use.

Decorate your soft chocolate ice cream with chocolate chips.