• 4 gelatin slices
• 2 tablespoons sugar syrup
• 450 grams white chocolate chips
• 4 egg yolks
• 250 grams candied fruits (different colors)
• 600 ml whipped cream

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White chocolate dessert instruction:

Pour water over gelatin slices and leave it like this for 10 minutes.

Cook 3 tablespoons of water and sugar syrup to boil, add white chocolate chips and gelatin in it and remove it form the heat. Stir it good to become smooth mass. Cool it.

Beat egg yolks and mix them in cooled chocolate mixture, stir 200 grams of candied fruits in it as well and, in the end, stir whipped cream in it.

Pour white chocolate cream in glasses and cool it in the fridge over night.

Decorate it with rest of the candied fruits.

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• 4 egg yolks
• 1 vanilla sugar
• 30 grams confectioner’s sugar
• 1 tablespoon instant coffee
• 3 tablespoons coffee liqueur
• 1 tablespoon unsweetened cocoa powder
• 50 grams white chocolate, melted
• 80 grams ground almonds
• 2 deciliters whipped cream

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White chocolate cream recipe instruction:

Whisk egg yolks, vanilla sugar, confectioner’s sugar, coffee, coffee liqueur and cocoa. Cook it on the steam to thicken for about 5 minutes and remove it from the heat.

Mix melted white chocolate and almonds in the cooked coffee cream and cool it.

Whisk whipped cream in the cooled chocolate coffee cream.

Arrange chocolate coffee mousse in dessert glasses and cool it for 1 hour more.

Decorate your coffee mousse with whipped cream and grated chocolate and serve it.

Visit our store and get the best prices for all kitchen housewares and chocolate cake recipe books that you wanted to have.

• 100 milliliter milk
• 120 grams brown sugar
• 50 milliliter sunflower oil
• 1 teaspoon vanilla extract
• 1 teaspoon hazelnut extract
• 500 grams soften unsalted butter
• 440 grams powdered milk
• 100 grams white chocolate
• 75 grams ground hazelnuts (optional)

Eggless chocolate dessert recipe instruction:

Cook milk with sugar to boil and stir oil, extracts, butter, powdered milk, white chocolate and hazelnuts in it.

Stir all ingredients together to unite for few minutes to get smooth chocolate cream without lumps (if you need, blend it).

Pour warm cream in clean jars, seal them and place them in fridge over night.

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• 150 grams white chocolate
• 50 grams unsalted butter
• 300 grams unsalted peanuts, chopped

Ingredients for coating:

• 100 grams unsalted peanuts, chopped

Snickers candy recipe instruction:

Melt chocolate and butter on the steam and then mix chopped peanuts in it.

From warm white chocolate mixture form ball shape candies and roll them in 100 grams of chopped peanuts.

Place peanut chocolate candies in the decorative paper cups and cool them in the fridge for few hours.

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• 2 deciliter whipping cream
• 50 grams cocoa powder
• 2 egg yolks
• 120 grams unsalted butter
• 100 grams confectioner’s sugar
• 200 grams dark chocolate, melted
• 50 grams shredded chocolate

Easy Christmas chocolate candy recipe instruction:

Pour whipping cream in the saucepan in low heat to boil and stir cocoa powder in it.

Beat egg yolks, mix them in hot cream and remove it from the heat. Mix it till it’s cool.

Mix butter with sugar in the bowl to become smooth, add melted chocolate in it and cold cocoa cream mixture. Mix all together and place the bowl in the fridge to cool.

Form chocolate balls, roll them in shredded chocolate and place them in decorative paper cups.

• 150 grams confectioner’s sugar
• 150 grams unsalted butter
• 20 grams vanilla sugar
• 150 grams coconut
• 2 tablespoons rum
• 1 teaspoon grind coffee

White chocolate frosting recipe ingredients:

• 200 grams white chocolate
• 6 tablespoons cooking oil

Gourmet chocolate candies recipe instruction:

Mix butter with confectioner’s sugar and vanilla, and add coconut at the end.

Dissolve coffee in the warm rum and mix it in coconut mixture. Cool it in the fridge to tighten, while you make the frosting.

Melt 200 grams of white chocolate with 6 tablespoons of oil in low temperature stirring it all the time, till you get smooth chocolate frosting.

Form small balls (1-1,5 inch) form coconut mixture with your hands, cool them and dip them in the white chocolate frosting.

When white chocolate frosting tightens, you can splash your white chocolate truffles with some melted dark chocolate.

From this white chocolate truffle recipe you will get about 50 candies.

• 125 grams almonds, peeled and grind
• 75 grams honey
• 100 grams dark chocolate, melted
• Cherry petals (you can use dried cherry petals tea)

Gourmet chocolate candies recipe instruction:

Mix almonds with warm honey and stretch it over wax paper. Let it stay like that to cool for 2 hours.

Cut honey almond mass in strips and form 1 inch balls from it.

Stick cherry petal in every almond ball and dip it in melted dark chocolate.

Dry your dark chocolate cherries on the wire rack and your gourmet chocolate candy is ready to be served.

Need to know more about making delicious desserts? Check out my Chocolate Store!

• 4 1/4 cups yogurt (or buttermilk)
• 2 cups sugar
• 1 tablespoon rum or vanilla extract
• 100 grams shredded chocolate
• 1 cup whipped cream

Homemade frozen yogurt ice cream recipe:

Mix yogurt with sugar and rum, and add shredded chocolate in it. Whisk whipped cream in it and freeze it.

You can add graham cracker crumbs, nuts or jelly beans if you like to enrich this easy ice cream recipe. Enjoy!

• 300 grams dark chocolate
• 1/2 cup heavy cream
• 1 tablespoon rum extract
• 50 grams cocoa powder

Ganache chocolates recipe instruction:

If you wandered what is a ganache here is answer: chocolate ganache is sweet creamy chocolate mixture used as a filling or frosting and it is the truffle base for all chocolate truffle recipes. Here is classic chocolate ganache recipe:

Melt 200 grams of chocolate in a steamer.

Cook a heavy cream in saucepan (in low temperature) to boil, pour it onto melted dark chocolate and whisk it. Add rum in the chocolate cream and whisk it again.

Cool it in freezer to thicken enough to form truffles from it (at least 3 hours).

Easy chocolate truffle recipe:

Melt 100 grams of chocolate in a steamer.

From thicken mixture form 1 inch round balls, dip them into melted chocolate and roll them into cocoa (or you can roll them into shredded coconut if you like it better).

Place them on wax paper. Refrigerate truffles until coating sets (for about 1 hour).

Chocolate ganache truffles are ready to be served.

• 3 tablespoons ground hazelnuts
• 4 tablespoons melted chocolate
• 3 tablespoons cocoa
• 3 tablespoons sugar
• 2 1/2 cups milk
• 1 tablespoon hazelnut liquor
• Whipped cream
• Shredded chocolate

Homemade hot chocolate mix recipe:

Combine hazelnuts, cocoa, sugar and chocolate. Arrange this mixture in a few cups.

Mix liquor with hot milk, pour it over chocolate mixture in the cups and mix it.

Decorate your hot chocolate milk with whipped cream and shredded chocolate.