Ginger Chocolate Muffins – Dark Chocolate Muffin Recipe

Ginger chocolate muffins recipe ingredients:

• 3 eggs
• 1 cup sugar
• 5 tablespoons cooking oil
• 1 1/2 cups flour
• 10 grams baking powder
• 2 tablespoon cocoa
• 1 tablespoon ginger
• 50 grams chocolate chips
• 7 tablespoons boiling water

Filling recipe ingredients:

• 48 sour cherries (remove cherry pits)

Dark chocolate frosting recipe ingredients:

• 100 grams dark chocolate
• 2 tablespoons cooking oil

Homemade dark chocolate muffin recipe instruction:

Beat eggs with sugar, pour oil, flour and baking powder in it and keep mixing it. Add combined cocoa, ginger and chocolate chips in the mixture and gradually pour boiling water in it while you mix all together.

Pour mixture in the muffin molds and put 4 cherries in every mold. Bake it in 180°C for about 20 minutes.

Chocolate frosting recipe instruction:

Melt chocolate with oil to become smooth mass and frost all muffins with it.

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Chocolate Orange Cake Recipe – Rich Chocolate Cake Recipe

Chocolate orange cake recipe ingredients:

• 6 eggs
• 150 grams sugar
• 100 grams unsalted butter
• 150 grams grind walnuts
• 50 grams bread crumbs
• 100 grams dark chocolate with orange flavor, melted
• 2 teaspoons baking powder

Orange filling ingredients:

• 2 tablespoons orange liqueur
• 1 orange (juice)
• Orange preserves

Dark chocolate frosting ingredients:

• 200 grams dark chocolate with orange flavor
• 1 cup whipping cream
• 4 tablespoons cooking oil

Rich chocolate cake recipe instruction:

Beat egg yolks with sugar. Mix butter and add it to beaten egg yolks.

Combine melted chocolate, walnuts, bread crumbs and baking powder and add that mixture in egg yolks. Mix it.

Beat egg whites and stir it in the previous mixture.

Pour the cake mixture in the greased cake pan and bake it in preheated oven to 180°C for about 60 minutes or until toothpick inserted in the center comes out clean. Cool it.

Orange filling recipe instruction:

Mix orange juice with orange liqueur and orange preserves to unite.

Cut the cake in half horizontally, spread the orange filling over the bottom half and cover it with the top half of the rich chocolate cake.

First dark chocolate frosting recipe:

Melt 100 grams of chocolate with whipping cream on the steam to become smooth mass and pour it all over the cake. Cool it in the fridge to tighten.

Second dark chocolate frosting recipe:

Melt 100 grams of chocolate with cooking oil on the steam and pour it over first dark chocolate frosting.

Put the orange chocolate cake in the fridge for few hours. Enjoy in this delicious gourmet chocolate cake!

Sacher Torte Recipe with Menthol Liqueur – Easy Rich Chocolate Cake Recipe

Sacher torte recipe with menthol liqueur ingredients:

• 8 eggs
• 150 grams sugar
• 1 tablespoon vanilla sugar
• 150 grams butter
• 200 grams cooking chocolate, melted
• 120 grams flour

Cake filling ingredients:

• 300 grams blueberry jam

Chocolate menthol frosting ingredients:

• 200 grams cooking chocolate
• 40 grams butter
• 2 tablespoon menthol liqueur

Easy rich chocolate cake recipe instruction:

Beat egg whites with sugar and vanilla to become firm.

Separately beat egg yolks with butter and melted chocolate, mix flour in it and, in the end, whisk beaten egg whites in the chocolate mix.

Pour cake mixture in greased round shape cake pan (26 centimeter in diameter) and bake it in preheated oven to 180°C for about 1 hour.

Cut the cake in half horizontally, spread the blueberry jam over the bottom half, cover it with the top half of the chocolate cake and spread the remaining jam all over the cake.

Chocolate menthol frosting instruction:

Melt the 40 grams of butter in saucepan (in low heat), add chopped chocolate and menthol liqueur in it. Stir the menthol chocolate frosting till you get smooth compact icing and then remove it from the heat.

Ice a chocolate cake with chocolate icing and cool it in refrigerator for at least 3 hours before you serve it.

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Eggless Brownies Recipe – Chocolate Chip Brownie Recipe

Chocolate chip brownie recipe ingredients:

• 300 grams flour
• 250 grams sugar
• 25 grams cocoa powder
• 2 teaspoons baking soda
• 2 1/3 cups yogurt
• 1/2 cup cooking oil

Chocolate frosting ingredients:

• 120 grams sugar
• 1/2 cup milk
• 150 grams unsalted butter
• 150 grams chocolate chips

Click here for metric conversion table if you need it!

Eggless brownies recipe instruction:

Combine flour, sugar, cocoa and baking soda in deep bowl. Pour yogurt and cooking oil in it and mix it for about 3 minutes, so all ingredients unite.

Pour the mixture in a greased pan and bake it in 200°C for about 20 minutes.

Chocolate frosting recipe instruction:

In low temperature cook sugar and milk. When sugar melts, add butter and chocolate chips in it. Stir it all the time, till all ingredients melt and till you get compact smooth chocolate mixture.

Glaze the buttermilk chocolate cake with chocolate frosting, cool it in the pan and cut it into squares.

If you like, you can serve your chocolate brownies with whipped cream or with berries.

Easy Cheese Cake Recipe – Chocolate Tiramisu Recipe with Berries

Chocolate tiramisu recipe with berries ingredients:

• 200 grams confectioner sugar
• 2 eggs
• 500 grams mascarpone cheese
• 150 grams blackberries
• 150 grams raspberries
• 1 cup espresso, cold
• 1 tablespoon rum
• 250 grams lady fingers
• 100 grams powdered chocolate

Easy cheese cake recipe:

Beat egg yolks with sugar. Press the mascarpone cheese with a fork and mix it with beaten egg yolks.

Separately beat egg whites and whisk it in mascarpone mixture. Set apart one third of cheese cream (for cake topping) and place it in the fridge.

Stir blackberries and raspberries in rest of the cheese cream and cool it in refrigerator for 30 minutes.

Mix espresso and rum together. Arrange this tiramisu cake recipe in this order:

1. Dip one third of lady fingers in the rum coffee mixture and arrange it in the cake pan
2. Pour half of cheese cream with berries on the lady fingers
3. Dip lady fingers (one third) in the coffee mixture and arrange it on the cheese cream
4. Pour other half of cheese cream with berries on the lady fingers
5. Dip lady fingers (one third) in the coffee and arrange it on the cream
6. Pour cheese cream without berries as tiramisu cake topping
7. Sprinkle tiramisu dessert with powdered chocolate

Cool it for at least 2 hours before you serve your gourmet tiramisu cake.

White Chocolate Marzipan Recipe – Fine Chocolate Cherry Cake Recipe

White chocolate marzipan recipe ingredients:

• 6 tablespoons powdered sugar
• Juice from 1 lemon
• 100 grams white chocolate
• 50 grams butter
• 150 grams marzipan
• 150 grams graham crumbs
• 100 grams ground walnuts

Sour cherry filling ingredients:

• 1 kilogram sour cherries
• 6 tablespoons sugar
• 1 instant vanilla pudding (40-50 grams)

Chocolate frosting ingredient:

• 100 grams melted dark chocolate

Click here for metric conversion table if you need it!

Fine chocolate cherry cake recipe:

Melt sugar in lemon juice in low temperature. Add white chocolate with butter in it and add marzipan in the end. Stir the white chocolate mixture all the way and cook it, till ingredients merge.

Combine graham crumbs and walnuts and pour that in the hot mixture of marzipan and chocolate. Stir it and remove it from the heat.

Divide mixture in two equal parts and, with wet rolling pin, make two cake layers (sprinkle some grounded walnuts under them first, cause it is sticky mass).

Sour cherry filling recipe:

Clean cherries from the cherry pits and pour sugar over them. Let it stand like that for an hour, to release their juice.

Strain the cherries and in their juice (you’ll need about 2 deciliters) stir instant vanilla pudding and cook it to become thick (about 3 minutes to boil).

Arrange cake in this order:

1. Put first chocolate marzipan cake layer in the cake pan
2. Spread half of cherries on the cake
3. Pour vanilla pudding on the cherries
4. Spread rest of the sour cherries on the pudding
5. Cover cherries with a second chocolate marzipan cake layer
6. Pour chocolate frosting on top of the cake

Put the white chocolate cake in refrigerator for a few hours. Cut the cold cake with the hot knife, so you’ll have nicely cut pieces.

Enjoy your gourmet chocolate cake!

Dark Chocolate Cheesecake Recipe

Dark chocolate cheesecake recipe ingredients:

• 100 grams dark chocolate, shredded
• 50 grams unsalted butter, softened
• 100 grams powdered sugar
• 25 grams cornstarch
• 25 grams flour
• 1 teaspoon vanilla
• 3 egg whites

Cream cheese recipe ingredients:

• 200 grams cream cheese
• 2 eggs
• 50 grams sugar
• 30 grams cocoa powder
• 100 grams dark chocolate, shredded

Dark chocolate biscuit recipe:

Mix butter, powdered sugar and shredded dark chocolate to be foamy. Combine vanilla, cornstarch and flour, and mix it in the butter mixture to be smooth cream.

Beat the egg whites and whisk them in butter chocolate cream. Pour the mixture in the greased cake pan and bake it in the preheat oven to 180°C for about 30 minutes.

Cream cheese recipe instruction:

Beat the egg yolks with sugar and mix cocoa and cheese in it. Separately beat the egg whites and whisk it in cheese cream.

Cut the biscuit in half horizontally, spread the 2/3 of cheese cream over the bottom half and cover it with the top half of the biscuit. Spread the rest of cream all over the cake and sprinkle cake with 100 grams of shredded dark chocolate.

Put the chocolate cheese cake in refrigerator for at least 4 hours before you serve it.

Chocolate No Bake Cake – Eggless Chocolate Cake Recipe

Eggless chocolate cake recipe ingredients:

• 8 tablespoons honey
• 100 grams sugar
• 250 grams unsalted butter
• 250 grams semisweet chocolate
• 100 grams chopped nuts
• 150 grams sesame seeds
• 250 grams cornflakes, crumbled

Chocolate no bake cake recipe instruction:

Melt honey with sugar in low temperature (let it boil). Add butter in it and chocolate after that. Stir it all the time and when you get melted smooth chocolate mixture, pour nuts, sesame seeds and cornflakes in it, stir it good and remove it from the heat.

Pour your chocolate cake on the wax paper and make desired shape of it. Refrigerate it for few hours.

Cut your healthy chocolate snacks in thin slices and serve them.

Buttermilk Chocolate Cake Recipe – Chocolate Chip Muffin Recipe

Buttermilk chocolate cake recipe ingredients:

• 250 grams flour
• 2 1/2 teaspoon baking powder
• 150 grams chocolate chips
• 1 egg, room temperature
• 125 grams sugar
• 1 teaspoon vanilla
• 80 milliliters cooking oil
• 250 grams buttermilk or fruit yogurt

Chocolate chip muffin recipe:

Combine flour, baking powder and chocolate chips.

Beat egg with a sugar and vanilla in the bowl. Pour oil and buttermilk in it and mix it again. Gradually add flour in the mixture while you mixing it.

Pour mixture in the silicone muffin cups and bake your chocolate muffins in the preheat oven to 175°C for about 20 minutes.

Rich Chocolate Cake Recipe – Sacher Torte Recipe

Sacher torte recipe ingredients:

• 280 grams unsalted butter, softened
• 300 grams sugar
• 200 grams cooking chocolate, melted
• 8 eggs, room temperature
• 180 grams flour
• 2 teaspoon baking powder

Chocolate glazing ingredients:

• Apricot jam
• 300 grams cooking chocolate, melted
• 1 cup whipped cream

Click here for metric conversion table if you need it!

Rich chocolate cake recipe instruction:

Mix butter with a sugar, add melted chocolate and egg yolks one by one, mixing it all the way.

Beat egg whites and stir it in the chocolate mixture. Pour flour and baking powder in it and mix it to become smooth and thick.

Pour mixture in the greased cake pan and bake it in in a preheated oven in 180°C for about one hour. Cool it on a wire rack.

Cut the cake in half horizontally, spread the apricot jam over the bottom half and cover it with the top half of the chocolate cake.

Spread the remaining apricot jam all over the cake and pour 300 grams of melted chocolate as a glazing on it. Cool it in refrigerator before you serve it.

Decorate your Sacher torte with a whipped cream.