• 4 eggs
• 150 grams sugar
• 140 grams butter, softened
• 100 grams dark chocolate, melted
• 90 grams all purpose flour
• 1 teaspoon baking powder

Cupcakes decorations ingredients:

• Apricot jam
• 1/2 cup whipped cream

Dark chocolate cup cakes recipe instruction:

Beat eggs with a sugar and mix butter and melted chocolate in it.

Add flour and baking powder in chocolate mix and mix it good.

Fill lined cupcake pans and bake in a preheated oven to 180°C for about 25 minutes.

Cool chocolate cupcakes, spread thin layer of apricot jam over them and frost them with whipped cream.

• 5 eggs
• 50 grams sugar
• 150 grams dark chocolate, melted
• 1 tablespoon flour
• 1 teaspoon baking powder

Raspberry cream recipe ingredients:

• 400 grams whipped cream
• 2 tablespoon sugar
• 1 tablespoon vanilla sugar
• 400 grams raspberries

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Raspberry chocolate cake recipe instructions:

Beat egg yolks with sugar, add melted chocolate, flour and baking powder in it and mix it good.

Separately, beat egg whites and stir it in the chocolate mix. Pour this in greased cake pan and bake in preheated oven to 150°C for about 40 minutes or until toothpick inserted in the center comes out clean. Cool it.

Mix whipped cream with sugar, vanilla sugar and raspberries. Pour raspberry cream over baked cake and spread it all over.

Cool the raspberry chocolate cake in the fridge for few hours.

You can decorate your gourmet chocolate cake with fresh raspberries before you serve it.

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• 5 egg yolks
• 4 egg whites
• 125 grams sugar
• 90 grams flour
• 35 grams cocoa

Chocolate filling recipe ingredients:

• 250 milliliter whipped cream
• 100 grams butter
• 100 grams dark chocolate, melted
• 1 tablespoon vanilla sugar
• 4 tablespoons confectioner’s sugar

Easy chocolate icing recipe ingredients:

• 150 grams dark chocolate
• 50 grams butter
• Apricot jam

Easy chocolate torte recipe instruction:

Beat egg whites with sugar.

Beat egg yolks with flour and cocoa and stir them in beaten egg whites. Pour the mixture in the greased cake pan.

Bake it in preheated oven to 175°C for about 35 minutes or until toothpick inserted in the center comes out clean. Cool it.

For filling, mix whipped cream with sugar, add melted chocolate, vanilla and softened butter in it, and mix it all together.

Cut the cake in half horizontally, spread the filling over the bottom half and cover it with the top half of the cake.

Spread thin layer of apricot jam all over the cake.

Melt 150 grams of dark chocolate with 50 grams of butter in low temperature to become smooth chocolate icing mixture.

Ice a cake with this easy chocolate icing and cool the cake in the fridge for few hours.

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• 140 grams dark chocolate
• 120 grams butter
• 2 eggs
• 150 grams sugar
• 60 grams flour

Chocolate cheese layer recipe ingredients:

• 1 egg
• 60 grams sugar
• 10 grams vanilla sugar (1 tablespoon)
• 250 grams cream cheese

Chocolate brownies recipe with cheese instruction:

1. Melt chocolate and butter together on the steam. Beat eggs with sugar, mix melted chocolate with butter in it and, on the end, mix flour in the chocolate mixture.
2. For cheese layer mix egg, sugar, vanilla and cheese in separate bowl.
3. Pour 2/3 of chocolate mix in greased pan, pour cheese mix over it and then pour rest of chocolate mix over cheese layer. Stir the brownie layers (in the pan) gently with a fork to get colorful brownies.
4. Bake in preheated oven to 180°C for about 30 minutes, or until toothpick inserted in the center comes out clean.

• 2 1/3 cups yogurt
• 3 cups sugar
• 2 cups flour
• 1/2 cups cooking oil
• 1 cup chopped nuts
• 2 tablespoons cocoa
• 1 teaspoon baking soda

Dark chocolate frosting recipe ingredients:

• 100 grams dark chocolate
• 2 tablespoons cooking oil
• 2 tablespoons water

Decoration ingredients:

• whipped cream
• candied sour cherries

Eggless chocolate cake recipe with nuts and cherries instruction:

Mix yogurt, sugar, flour, oil, nuts, cocoa and baking soda. Pour cake mix in the greased cake pan and bake it in preheated oven to 150°C for about 60 minutes.

For dark chocolate frosting, melt chocolate with oil and water to become smooth mass and frost a cake with it.

Decorate your nut chocolate cake with whipped cream and candied sour cherries.

• 2 big bananas, mashed
• 1 cup sour cream
• 1 cup milk
• 1 cup cooking oil
• 2 cups wheat groats
• 2 cups sugar
• 4 brim tablespoons cocoa
• 1 tablespoon grind coffee
• 2 teaspoons baking soda

Chocolate frosting recipe ingredients:

• 7 tablespoons milk
• 1 tablespoon vanilla sugar
• 50 grams butter
• 100 grams dark chocolate
• 5 tablespoons chocolate powder

Eggless chocolate cake with bananas recipe instruction:

Mix mashed banana with sour cream and milk. Add oil, wheat groats, sugar, cocoa, coffee, baking soda in banana mixture and mix it all together.

If you like, you can stir some banana pieces, chocolate chips or rum in the cake mix.

Pour chocolate cake mix into greased cake pan.

Bake in preheat oven to 200°C for about 20 minutes, or until toothpick inserted in the center comes out clean.

Frosting recipe for eggless chocolate brownies:

Melt chocolate frosting ingredients together one by one to get smooth mixture (stir it all the way) and pour hot frosting over hot brownie cake.

Cool the brownies in the fridge, cut them and serve!

• 8 eggs
• 200 grams sugar
• 250 grams butter
• 200 grams dark chocolate, shredded
• 4 tablespoons flour
• 10 grams baking powder
• 1 deciliter milk
• 1 tablespoon rum

Dark chocolate filling recipe ingredients:

• 400 grams dark chocolate chips
• 1 liter whipping cream

Rich dark chocolate brownies recipe instruction:

Beat egg yolks with sugar and mix butter in it. Mix shredded dark chocolate, flour and baking powder in it as well.

Beat egg whites and stir it into chocolate mixture.

Pour chocolate cake mix into cake pan and bake it in preheated oven to 200°C for about 15-20 minutes or until toothpick inserted in the center comes out clean.

Mix milk and rum and pour it over hot cake to soak it.

Dark chocolate filling instruction:

Cook whipping cream to boil and add dark chocolate chips in it to melt. When you get nice smooth filling remove it from heat and pour it over cooled chocolate cake.

Cool the cake in the fridge for at least 4 hours, so chocolate filling tighten. You can decorate the chocolate chip brownie cakes with shredded white chocolate or as you wish. Enjoy!

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• 100 grams unsalted butter
• 150 grams honey
• 1 pinch clove powder
• 1/2 teaspoon cinnamon powder
• 20 grams vanilla sugar
• shredded orange peel
• 2 eggs
• 60 grams dark chocolate, melted
• 60 grams coconut
• 200 grams flour
• 10 grams baking powder
• 30 ml orange juice

Dark chocolate frosting recipe ingredients:

• 100 grams dark chocolate
• 10 grams vanilla sugar
• 70 grams honey
• 50 grams unsalted butter

Honey chocolate fudge cake recipe instruction:

1. Mix butter and honey first and add clove, cinnamon, vanilla sugar and orange peel in it.
2. Beat egg yolks, mix melted chocolate and coconut in it, and pour that in honey mixture.
3. Mix flour, baking powder and orange juice in honey chocolate mixture
4. Beat egg whites to be firm and stir it in honey chocolate mixture
5. Pour chocolate orange cake in the cake pan and bake it in preheated oven to 175°C for about 40 minutes.

Dark chocolate frosting recipe instruction:

Melt chocolate on the steam and mix vanilla sugar, honey and butter in it. When you get smooth chocolate frosting, remove it from steam.

Pour frosting all over chocolate orange cake. Cool it for few hours.

If you want you can decorate this cake with whipped cream.

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• 700 grams cream cheese
• 200 grams sugar
• 3 eggs
• 200 grams dark chocolate
• 2 tablespoons whipping cream
• 1 deciliter cappuccino (or coffee)
• 1/2 teaspoon vanilla extract
• 1 lemon

Easy chocolate cake recipe ingredients:

• 300 grams graham cracker crumbs
• 100 grams unsalted butter
• milk

Chocolate cappuccino cheesecake recipe instruction:

Mix cream cheese and sugar. Separately beat eggs and mix them in cheese mixture.

Melt dark chocolate with whipping cream on steam to become smooth and mix that in cheese eggs mixture.

Pour made cappuccino, vanilla extract and juice from 1 lemon in chocolate mixture, and mix all together to get nice creamy filling.

For cake: melt 100 grams of butter in low heat, add graham crumbs in it and stir it. If you need, add few tablespoons of milk, so you get compact mass (be careful not to get too watery mass).

Pour cake in the cake pan and straighten the cake mass in it.

Pour chocolate cheesecake filling over the cake and bake it in preheated oven to 170°C for about 45 minutes.

When your cake is finished, turn off the oven and open it, but leave cake pan in it for 45 minutes more to dry.

Cool the cake in the fridge (in the cake pan) for at least 3 hours. After 3 hours you can take your chocolate cake out off the cake pan and decorate it with edible colorful cake decorations.

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• 150 grams flour
• 50 grams almonds, grind
• 2 tablespoons cocoa
• 30 grams sugar
• 1 egg
• 80 grams unsalted butter
• 1 teaspoon baking powder

Rich chocolate filling recipe ingredients:

• 50 grams unsalted butter
• 75 grams honey
• 400 grams dark chocolate chips
• 100 grams milk chocolate chips
• 2 tablespoons cocoa
• 150 grams almonds, ground
• 75 ml Bailey’s (or milk)
• 50 ml milk
• 3 eggs
• 250 ml whipped cream

Rich chocolate layer cake recipe instruction:

1. Mix all fudge cake ingredients together and leave dough in the fridge for 1 hour.
2. Roll the cake dough to fit in the cake pan and leave 3 centimeters more from sides to coat the cake pan.
3. To make filling, melt honey and butter on the heat and add chocolate chips in it.
4. When chocolate melts as well, remove it from heat and mix cocoa, almonds and milk in it.
5. Beat eggs separately and mix them in the chocolate filling.
6. Pour the filling in the cake pan over the cake dough.
7. Bake it in preheated oven to 180°C for 30 – 35 minutes.
8. Cool the cake and spread whipped cream all over the cake.

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