• 2 1/3 cups yogurt
• 3 cups sugar
• 2 cups flour
• 1/2 cups cooking oil
• 1 cup chopped nuts
• 2 tablespoons cocoa
• 1 teaspoon baking soda

Dark chocolate frosting recipe ingredients:

• 100 grams dark chocolate
• 2 tablespoons cooking oil
• 2 tablespoons water

Decoration ingredients:

• whipped cream
• candied sour cherries

Eggless chocolate cake recipe with nuts and cherries instruction:

Mix yogurt, sugar, flour, oil, nuts, cocoa and baking soda. Pour cake mix in the greased cake pan and bake it in preheated oven to 150°C for about 60 minutes.

For dark chocolate frosting, melt chocolate with oil and water to become smooth mass and frost a cake with it.

Decorate your nut chocolate cake with whipped cream and candied sour cherries.

• 8 eggs
• 200 grams sugar
• 250 grams butter
• 200 grams dark chocolate, shredded
• 4 tablespoons flour
• 10 grams baking powder
• 1 deciliter milk
• 1 tablespoon rum

Dark chocolate filling recipe ingredients:

• 400 grams dark chocolate chips
• 1 liter whipping cream

Rich dark chocolate brownies recipe instruction:

Beat egg yolks with sugar and mix butter in it. Mix shredded dark chocolate, flour and baking powder in it as well.

Beat egg whites and stir it into chocolate mixture.

Pour chocolate cake mix into cake pan and bake it in preheated oven to 200°C for about 15-20 minutes or until toothpick inserted in the center comes out clean.

Mix milk and rum and pour it over hot cake to soak it.

Dark chocolate filling instruction:

Cook whipping cream to boil and add dark chocolate chips in it to melt. When you get nice smooth filling remove it from heat and pour it over cooled chocolate cake.

Cool the cake in the fridge for at least 4 hours, so chocolate filling tighten. You can decorate the chocolate chip brownie cakes with shredded white chocolate or as you wish. Enjoy!

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• 100 grams dark chocolate
• 4 tablespoons honey
• 4 tablespoons whipping cream
• 2 tablespoons sugar
• 50 grams unsalted butter
• rum
• a handful of hazelnuts, grind

Gourmet chocolate candy recipe instruction:

Mix all ingredients except hazelnuts in a saucepan and cook it in moderate temperature for 15 minutes.

Now add hazelnuts in the mixture, stir it and periodically check if it’s finished ( pour a little in the cup with cold water and if it is thicken it’s finished). Remove saucepan from the heat.

Fill the chocolate molds with the mixture and let them cool. Mixture should be thick, so you can take caramels out from the molds easily.

Take chocolate caramels out of the molds and serve your chocolate candies.

• 2 deciliter whipping cream
• 50 grams cocoa powder
• 2 egg yolks
• 120 grams unsalted butter
• 100 grams confectioner’s sugar
• 200 grams dark chocolate, melted
• 50 grams shredded chocolate

Easy Christmas chocolate candy recipe instruction:

Pour whipping cream in the saucepan in low heat to boil and stir cocoa powder in it.

Beat egg yolks, mix them in hot cream and remove it from the heat. Mix it till it’s cool.

Mix butter with sugar in the bowl to become smooth, add melted chocolate in it and cold cocoa cream mixture. Mix all together and place the bowl in the fridge to cool.

Form chocolate balls, roll them in shredded chocolate and place them in decorative paper cups.

• 150 grams confectioner’s sugar
• 150 grams unsalted butter
• 20 grams vanilla sugar
• 150 grams coconut
• 2 tablespoons rum
• 1 teaspoon grind coffee

White chocolate frosting recipe ingredients:

• 200 grams white chocolate
• 6 tablespoons cooking oil

Gourmet chocolate candies recipe instruction:

Mix butter with confectioner’s sugar and vanilla, and add coconut at the end.

Dissolve coffee in the warm rum and mix it in coconut mixture. Cool it in the fridge to tighten, while you make the frosting.

Melt 200 grams of white chocolate with 6 tablespoons of oil in low temperature stirring it all the time, till you get smooth chocolate frosting.

Form small balls (1-1,5 inch) form coconut mixture with your hands, cool them and dip them in the white chocolate frosting.

When white chocolate frosting tightens, you can splash your white chocolate truffles with some melted dark chocolate.

From this white chocolate truffle recipe you will get about 50 candies.

• 6 eggs
• 150 grams sugar
• 100 grams unsalted butter
• 150 grams grind walnuts
• 50 grams bread crumbs
• 100 grams dark chocolate with orange flavor, melted
• 2 teaspoons baking powder

Orange filling ingredients:

• 2 tablespoons orange liqueur
• 1 orange (juice)
• Orange preserves

Dark chocolate frosting ingredients:

• 200 grams dark chocolate with orange flavor
• 1 cup whipping cream
• 4 tablespoons cooking oil

Rich chocolate cake recipe instruction:

Beat egg yolks with sugar. Mix butter and add it to beaten egg yolks.

Combine melted chocolate, walnuts, bread crumbs and baking powder and add that mixture in egg yolks. Mix it.

Beat egg whites and stir it in the previous mixture.

Pour the cake mixture in the greased cake pan and bake it in preheated oven to 180°C for about 60 minutes or until toothpick inserted in the center comes out clean. Cool it.

Orange filling recipe instruction:

Mix orange juice with orange liqueur and orange preserves to unite.

Cut the cake in half horizontally, spread the orange filling over the bottom half and cover it with the top half of the rich chocolate cake.

First dark chocolate frosting recipe:

Melt 100 grams of chocolate with whipping cream on the steam to become smooth mass and pour it all over the cake. Cool it in the fridge to tighten.

Second dark chocolate frosting recipe:

Melt 100 grams of chocolate with cooking oil on the steam and pour it over first dark chocolate frosting.

Put the orange chocolate cake in the fridge for few hours. Enjoy in this delicious gourmet chocolate cake!

• 12 eggs
• 125 grams powdered sugar
• 5 tablespoons granulated sugar
• 300 grams graham cracker crumbs
• 250 grams unsalted butter, softened
• 200 grams melted dark chocolate
• 200 grams melted white chocolate
• 2 cups orange juice
• 100 grams graham crackers
• 1 cup whipped cream
• 50 grams shredded dark chocolate

Rich chocolate orange recipe instruction:

Beat egg yolks with 125 grams of powdered sugar and cook it in steam so sugar can melt (to become foamy and light yellow). Cool it.

Mix graham crumbs in egg yolks, add butter, 1/2 cup of orange juice and mix it all together.

Beat egg whites with 5 tablespoons of sugar and stir that in graham crumbs mixture.

Divide cake mixture in two equal parts, in two separate bowls.

Mix dark chocolate in cake mixture in first bowl and white chocolate in cake mixture in another bowl.

Arrange your gourmet chocolate layer cake in this order:

1. Dip graham crackers in orange juice and arrange it over cake pan
2. Pour dark chocolate mixture over graham crackers
3. Pour white chocolate mixture over dark chocolate mixture

Cool it in the fridge for few hours to become tight. Decorate rich chocolate cake with whipped cream and shredded dark chocolate.

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• 100 grams unsalted butter
• 3 tablespoons granulated sugar
• 2 teaspoons vanilla sugar
• 1 egg yolk
• 1 tablespoon cold milk
• 5 tablespoons flour
• 2 tablespoons ground almonds
• Pinch salt

Chocolate glaze ingredients:

• 100 grams chocolate
• 80 grams unsalted butter

Chocolate pretzels recipe instruction:

Mix softened butter with sugar, vanilla sugar, milk and egg yolk. Combine flour, almonds and salt, and mix it in the butter mixture.

Make smooth dough from all pretzel ingredients and place it in the refrigerator for 2 hours.

Stretch dough to be about 0, 5 centimeter thick, make pretzels with a pretzel mold and arrange them on a wax paper in the baking pan.

Bake them in the preheated oven to 180°C for about 10 minutes. Cool them and cover the pretzels with chocolate.

Chocolate dipped pretzels recipe instruction:

Melt a chocolate with butter on the steam. Stir the chocolate glazing for a while to cool off.

Dip the pretzels in the chocolate glaze and place them on the wax paper to thicken.

Let them stand in room temperature for about 3 hours and then serve.

• 300 grams flour
• 250 grams sugar
• 25 grams cocoa powder
• 2 teaspoons baking soda
• 2 1/3 cups yogurt
• 1/2 cup cooking oil

Chocolate frosting ingredients:

• 120 grams sugar
• 1/2 cup milk
• 150 grams unsalted butter
• 150 grams chocolate chips

Click here for metric conversion table if you need it!

Eggless brownies recipe instruction:

Combine flour, sugar, cocoa and baking soda in deep bowl. Pour yogurt and cooking oil in it and mix it for about 3 minutes, so all ingredients unite.

Pour the mixture in a greased pan and bake it in 200°C for about 20 minutes.

Chocolate frosting recipe instruction:

In low temperature cook sugar and milk. When sugar melts, add butter and chocolate chips in it. Stir it all the time, till all ingredients melt and till you get compact smooth chocolate mixture.

Glaze the buttermilk chocolate cake with chocolate frosting, cool it in the pan and cut it into squares.

If you like, you can serve your chocolate brownies with whipped cream or with berries.

• 1 1/2 cup peanut butter
• 1/2 cup softened butter
• 4 cups sifted powdered sugar
• 1 teaspoon vanilla
• 3 cups semisweet chocolate chips

Recipe for buckeyes:

Mix peanut butter, butter, sugar and vanilla to become smooth dough.

Form candy dough into 1 inch balls, place them on wax paper lined cookie sheet and freeze them until firm (for about 2 hours).

Melt chocolate chips on the steam to become smooth mass. Insert toothpick into frozen balls and dip three-fourths of balls into chocolate, leaving small area to resemble the buckeye nuts.

Cool on wax paper and store it back in refrigerator (at least 2 hours) or freezer.

Enjoy your gourmet chocolate candy recipe.