Gourmet Chocolate Cake – Raspberry Chocolate Cake Recipe

Dark chocolate cake recipe ingredients:

• 5 eggs
• 50 grams sugar
• 150 grams dark chocolate, melted
• 1 tablespoon flour
• 1 teaspoon baking powder

Raspberry cream recipe ingredients:

• 400 grams whipped cream
• 2 tablespoon sugar
• 1 tablespoon vanilla sugar
• 400 grams raspberries

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Raspberry chocolate cake recipe instructions:

Beat egg yolks with sugar, add melted chocolate, flour and baking powder in it and mix it good.

Separately, beat egg whites and stir it in the chocolate mix. Pour this in greased cake pan and bake in preheated oven to 150°C for about 40 minutes or until toothpick inserted in the center comes out clean. Cool it.

Mix whipped cream with sugar, vanilla sugar and raspberries. Pour raspberry cream over baked cake and spread it all over.

Cool the raspberry chocolate cake in the fridge for few hours.

You can decorate your gourmet chocolate cake with fresh raspberries before you serve it.

Visit our store and get the best prices for all kitchen housewares and chocolate cake recipe books that you wanted to have.

Dark Chocolate Layer Cake Recipe – Easy Chocolate Torte Recipe

Dark chocolate layer cake recipe ingredients:

• 5 egg yolks
• 4 egg whites
• 125 grams sugar
• 90 grams flour
• 35 grams cocoa

Chocolate filling recipe ingredients:

• 250 milliliter whipped cream
• 100 grams butter
• 100 grams dark chocolate, melted
• 1 tablespoon vanilla sugar
• 4 tablespoons confectioner’s sugar

Easy chocolate icing recipe ingredients:

• 150 grams dark chocolate
• 50 grams butter
• Apricot jam

Easy chocolate torte recipe instruction:

Beat egg whites with sugar.

Beat egg yolks with flour and cocoa and stir them in beaten egg whites. Pour the mixture in the greased cake pan.

Bake it in preheated oven to 175°C for about 35 minutes or until toothpick inserted in the center comes out clean. Cool it.

For filling, mix whipped cream with sugar, add melted chocolate, vanilla and softened butter in it, and mix it all together.

Cut the cake in half horizontally, spread the filling over the bottom half and cover it with the top half of the cake.

Spread thin layer of apricot jam all over the cake.

Melt 150 grams of dark chocolate with 50 grams of butter in low temperature to become smooth chocolate icing mixture.

Ice a cake with this easy chocolate icing and cool the cake in the fridge for few hours.

Visit our store and get the best prices for all kitchen housewares and chocolate cake recipe books that you wanted to have.

Chocolate Orange Cake – Honey Chocolate Fudge Cake Recipe

Chocolate orange cake recipe ingredients:

• 100 grams unsalted butter
• 150 grams honey
• 1 pinch clove powder
• 1/2 teaspoon cinnamon powder
• 20 grams vanilla sugar
• shredded orange peel
• 2 eggs
• 60 grams dark chocolate, melted
• 60 grams coconut
• 200 grams flour
• 10 grams baking powder
• 30 ml orange juice

Dark chocolate frosting recipe ingredients:

• 100 grams dark chocolate
• 10 grams vanilla sugar
• 70 grams honey
• 50 grams unsalted butter

Honey chocolate fudge cake recipe instruction:

1. Mix butter and honey first and add clove, cinnamon, vanilla sugar and orange peel in it.
2. Beat egg yolks, mix melted chocolate and coconut in it, and pour that in honey mixture.
3. Mix flour, baking powder and orange juice in honey chocolate mixture
4. Beat egg whites to be firm and stir it in honey chocolate mixture
5. Pour chocolate orange cake in the cake pan and bake it in preheated oven to 175°C for about 40 minutes.

Dark chocolate frosting recipe instruction:

Melt chocolate on the steam and mix vanilla sugar, honey and butter in it. When you get smooth chocolate frosting, remove it from steam.

Pour frosting all over chocolate orange cake. Cool it for few hours.

If you want you can decorate this cake with whipped cream.

Visit our store and get the best prices for all kitchen housewares and chocolate cake recipe books that you wanted to have.

Chocolate Cappuccino Cheesecake Recipe – Easy Chocolate Cake Recipe

Chocolate cheesecake filling recipe ingredients:

• 700 grams cream cheese
• 200 grams sugar
• 3 eggs
• 200 grams dark chocolate
• 2 tablespoons whipping cream
• 1 deciliter cappuccino (or coffee)
• 1/2 teaspoon vanilla extract
• 1 lemon

Easy chocolate cake recipe ingredients:

• 300 grams graham cracker crumbs
• 100 grams unsalted butter
• milk

Chocolate cappuccino cheesecake recipe instruction:

Mix cream cheese and sugar. Separately beat eggs and mix them in cheese mixture.

Melt dark chocolate with whipping cream on steam to become smooth and mix that in cheese eggs mixture.

Pour made cappuccino, vanilla extract and juice from 1 lemon in chocolate mixture, and mix all together to get nice creamy filling.

For cake: melt 100 grams of butter in low heat, add graham crumbs in it and stir it. If you need, add few tablespoons of milk, so you get compact mass (be careful not to get too watery mass).

Pour cake in the cake pan and straighten the cake mass in it.

Pour chocolate cheesecake filling over the cake and bake it in preheated oven to 170°C for about 45 minutes.

When your cake is finished, turn off the oven and open it, but leave cake pan in it for 45 minutes more to dry.

Cool the cake in the fridge (in the cake pan) for at least 3 hours. After 3 hours you can take your chocolate cake out off the cake pan and decorate it with edible colorful cake decorations.

Visit our store and get the best prices for all kitchen housewares and chocolate cake recipe books that you wanted to have.

Ginger Chocolate Muffins – Dark Chocolate Muffin Recipe

Ginger chocolate muffins recipe ingredients:

• 3 eggs
• 1 cup sugar
• 5 tablespoons cooking oil
• 1 1/2 cups flour
• 10 grams baking powder
• 2 tablespoon cocoa
• 1 tablespoon ginger
• 50 grams chocolate chips
• 7 tablespoons boiling water

Filling recipe ingredients:

• 48 sour cherries (remove cherry pits)

Dark chocolate frosting recipe ingredients:

• 100 grams dark chocolate
• 2 tablespoons cooking oil

Homemade dark chocolate muffin recipe instruction:

Beat eggs with sugar, pour oil, flour and baking powder in it and keep mixing it. Add combined cocoa, ginger and chocolate chips in the mixture and gradually pour boiling water in it while you mix all together.

Pour mixture in the muffin molds and put 4 cherries in every mold. Bake it in 180°C for about 20 minutes.

Chocolate frosting recipe instruction:

Melt chocolate with oil to become smooth mass and frost all muffins with it.

Visit our store and get the best prices for all kitchen housewares and chocolate cake recipe books that you wanted to have.

Chocolate Orange Cake Recipe – Rich Chocolate Cake Recipe

Chocolate orange cake recipe ingredients:

• 6 eggs
• 150 grams sugar
• 100 grams unsalted butter
• 150 grams grind walnuts
• 50 grams bread crumbs
• 100 grams dark chocolate with orange flavor, melted
• 2 teaspoons baking powder

Orange filling ingredients:

• 2 tablespoons orange liqueur
• 1 orange (juice)
• Orange preserves

Dark chocolate frosting ingredients:

• 200 grams dark chocolate with orange flavor
• 1 cup whipping cream
• 4 tablespoons cooking oil

Rich chocolate cake recipe instruction:

Beat egg yolks with sugar. Mix butter and add it to beaten egg yolks.

Combine melted chocolate, walnuts, bread crumbs and baking powder and add that mixture in egg yolks. Mix it.

Beat egg whites and stir it in the previous mixture.

Pour the cake mixture in the greased cake pan and bake it in preheated oven to 180°C for about 60 minutes or until toothpick inserted in the center comes out clean. Cool it.

Orange filling recipe instruction:

Mix orange juice with orange liqueur and orange preserves to unite.

Cut the cake in half horizontally, spread the orange filling over the bottom half and cover it with the top half of the rich chocolate cake.

First dark chocolate frosting recipe:

Melt 100 grams of chocolate with whipping cream on the steam to become smooth mass and pour it all over the cake. Cool it in the fridge to tighten.

Second dark chocolate frosting recipe:

Melt 100 grams of chocolate with cooking oil on the steam and pour it over first dark chocolate frosting.

Put the orange chocolate cake in the fridge for few hours. Enjoy in this delicious gourmet chocolate cake!

Rich Chocolate Orange Recipe – No Bake Dark and White Chocolate Cake Recipe

No bake dark and white chocolate cake recipe ingredients:

• 12 eggs
• 125 grams powdered sugar
• 5 tablespoons granulated sugar
• 300 grams graham cracker crumbs
• 250 grams unsalted butter, softened
• 200 grams melted dark chocolate
• 200 grams melted white chocolate
• 2 cups orange juice
• 100 grams graham crackers
• 1 cup whipped cream
• 50 grams shredded dark chocolate

Rich chocolate orange recipe instruction:

Beat egg yolks with 125 grams of powdered sugar and cook it in steam so sugar can melt (to become foamy and light yellow). Cool it.

Mix graham crumbs in egg yolks, add butter, 1/2 cup of orange juice and mix it all together.

Beat egg whites with 5 tablespoons of sugar and stir that in graham crumbs mixture.

Divide cake mixture in two equal parts, in two separate bowls.

Mix dark chocolate in cake mixture in first bowl and white chocolate in cake mixture in another bowl.

Arrange your gourmet chocolate layer cake in this order:

1. Dip graham crackers in orange juice and arrange it over cake pan
2. Pour dark chocolate mixture over graham crackers
3. Pour white chocolate mixture over dark chocolate mixture

Cool it in the fridge for few hours to become tight. Decorate rich chocolate cake with whipped cream and shredded dark chocolate.

Need to know more about making delicious desserts? Check out my Chocolate Store!

Sacher Torte Recipe with Menthol Liqueur – Easy Rich Chocolate Cake Recipe

Sacher torte recipe with menthol liqueur ingredients:

• 8 eggs
• 150 grams sugar
• 1 tablespoon vanilla sugar
• 150 grams butter
• 200 grams cooking chocolate, melted
• 120 grams flour

Cake filling ingredients:

• 300 grams blueberry jam

Chocolate menthol frosting ingredients:

• 200 grams cooking chocolate
• 40 grams butter
• 2 tablespoon menthol liqueur

Easy rich chocolate cake recipe instruction:

Beat egg whites with sugar and vanilla to become firm.

Separately beat egg yolks with butter and melted chocolate, mix flour in it and, in the end, whisk beaten egg whites in the chocolate mix.

Pour cake mixture in greased round shape cake pan (26 centimeter in diameter) and bake it in preheated oven to 180°C for about 1 hour.

Cut the cake in half horizontally, spread the blueberry jam over the bottom half, cover it with the top half of the chocolate cake and spread the remaining jam all over the cake.

Chocolate menthol frosting instruction:

Melt the 40 grams of butter in saucepan (in low heat), add chopped chocolate and menthol liqueur in it. Stir the menthol chocolate frosting till you get smooth compact icing and then remove it from the heat.

Ice a chocolate cake with chocolate icing and cool it in refrigerator for at least 3 hours before you serve it.

Need to know more about making delicious desserts? Check out my Chocolate Store!

White Chocolate Marzipan Recipe – Fine Chocolate Cherry Cake Recipe

White chocolate marzipan recipe ingredients:

• 6 tablespoons powdered sugar
• Juice from 1 lemon
• 100 grams white chocolate
• 50 grams butter
• 150 grams marzipan
• 150 grams graham crumbs
• 100 grams ground walnuts

Sour cherry filling ingredients:

• 1 kilogram sour cherries
• 6 tablespoons sugar
• 1 instant vanilla pudding (40-50 grams)

Chocolate frosting ingredient:

• 100 grams melted dark chocolate

Click here for metric conversion table if you need it!

Fine chocolate cherry cake recipe:

Melt sugar in lemon juice in low temperature. Add white chocolate with butter in it and add marzipan in the end. Stir the white chocolate mixture all the way and cook it, till ingredients merge.

Combine graham crumbs and walnuts and pour that in the hot mixture of marzipan and chocolate. Stir it and remove it from the heat.

Divide mixture in two equal parts and, with wet rolling pin, make two cake layers (sprinkle some grounded walnuts under them first, cause it is sticky mass).

Sour cherry filling recipe:

Clean cherries from the cherry pits and pour sugar over them. Let it stand like that for an hour, to release their juice.

Strain the cherries and in their juice (you’ll need about 2 deciliters) stir instant vanilla pudding and cook it to become thick (about 3 minutes to boil).

Arrange cake in this order:

1. Put first chocolate marzipan cake layer in the cake pan
2. Spread half of cherries on the cake
3. Pour vanilla pudding on the cherries
4. Spread rest of the sour cherries on the pudding
5. Cover cherries with a second chocolate marzipan cake layer
6. Pour chocolate frosting on top of the cake

Put the white chocolate cake in refrigerator for a few hours. Cut the cold cake with the hot knife, so you’ll have nicely cut pieces.

Enjoy your gourmet chocolate cake!

Rich Chocolate Cake Recipe – Sacher Torte Recipe

Sacher torte recipe ingredients:

• 280 grams unsalted butter, softened
• 300 grams sugar
• 200 grams cooking chocolate, melted
• 8 eggs, room temperature
• 180 grams flour
• 2 teaspoon baking powder

Chocolate glazing ingredients:

• Apricot jam
• 300 grams cooking chocolate, melted
• 1 cup whipped cream

Click here for metric conversion table if you need it!

Rich chocolate cake recipe instruction:

Mix butter with a sugar, add melted chocolate and egg yolks one by one, mixing it all the way.

Beat egg whites and stir it in the chocolate mixture. Pour flour and baking powder in it and mix it to become smooth and thick.

Pour mixture in the greased cake pan and bake it in in a preheated oven in 180°C for about one hour. Cool it on a wire rack.

Cut the cake in half horizontally, spread the apricot jam over the bottom half and cover it with the top half of the chocolate cake.

Spread the remaining apricot jam all over the cake and pour 300 grams of melted chocolate as a glazing on it. Cool it in refrigerator before you serve it.

Decorate your Sacher torte with a whipped cream.