Gourmet Chocolate Cake – Raspberry Chocolate Cake Recipe
Posted by Best Chocolate on
July 18, 2008
Dark chocolate cake recipe ingredients:
- 5 eggs
- 50 grams sugar
- 150 grams dark chocolate, melted
- 1 tablespoon flour
- 1 teaspoon baking powder
Raspberry cream recipe ingredients:
- 400 grams whipped cream
- 2 tablespoon sugar
- 1 tablespoon vanilla sugar
- 400 grams raspberries
Raspberry chocolate cake recipe instructions:
Beat egg yolks with sugar, add melted chocolate, flour and baking powder in it and mix it good.
Separately, beat egg whites and stir it in the chocolate mix. Pour this in greased cake pan and bake in preheated oven to 150°C for about 40 minutes or until toothpick inserted in the center comes out clean. Cool it.
Mix whipped cream with sugar, vanilla sugar and raspberries. Pour raspberry cream over baked cake and spread it all over.
Cool the raspberry chocolate cake in the fridge for few hours.
You can decorate your gourmet chocolate cake with fresh raspberries before you serve it.
Visit our store and get the best prices for all kitchen housewares and chocolate cake recipe books that you wanted to have.
Dark Chocolate Layer Cake Recipe – Easy Chocolate Torte Recipe
Posted by Best Chocolate on
May 9, 2008
Dark chocolate layer cake recipe ingredients:
- 5 egg yolks
- 4 egg whites
- 125 grams sugar
- 90 grams flour
- 35 grams cocoa
Chocolate filling recipe ingredients:
- 250 milliliter whipped cream
- 100 grams butter
- 100 grams dark chocolate, melted
- 1 tablespoon vanilla sugar
- 4 tablespoons confectioner’s sugar
Easy chocolate icing recipe ingredients:
- 150 grams dark chocolate
- 50 grams butter
- Apricot jam
Easy chocolate torte recipe instruction:
Beat egg whites with sugar.
Beat egg yolks with flour and cocoa and stir them in beaten egg whites. Pour the mixture in the greased cake pan.
Bake it in preheated oven to 175°C for about 35 minutes or until toothpick inserted in the center comes out clean. Cool it.
For filling, mix whipped cream with sugar, add melted chocolate, vanilla and softened butter in it, and mix it all together.
Cut the cake in half horizontally, spread the filling over the bottom half and cover it with the top half of the cake.
Spread thin layer of apricot jam all over the cake.
Melt 150 grams of dark chocolate with 50 grams of butter in low temperature to become smooth chocolate icing mixture.
Ice a cake with this easy chocolate icing and cool the cake in the fridge for few hours.
Visit our store and get the best prices for all kitchen housewares and chocolate cake recipe books that you wanted to have.
Gourmet Brownies Recipe – Rich Dark Chocolate Brownies Recipe
Posted by Best Chocolate on
March 27, 2008
Easy gourmet brownies recipe ingredients:
- 8 eggs
- 200 grams sugar
- 250 grams butter
- 200 grams dark chocolate, shredded
- 4 tablespoons flour
- 10 grams baking powder
- 1 deciliter milk
- 1 tablespoon rum
Dark chocolate filling recipe ingredients:
- 400 grams dark chocolate chips
- 1 liter whipping cream
Rich dark chocolate brownies recipe instruction:
Beat egg yolks with sugar and mix butter in it. Mix shredded dark chocolate, flour and baking powder in it as well.
Beat egg whites and stir it into chocolate mixture.
Pour chocolate cake mix into cake pan and bake it in preheated oven to 200°C for about 15-20 minutes or until toothpick inserted in the center comes out clean.
Mix milk and rum and pour it over hot cake to soak it.
Dark chocolate filling instruction:
Cook whipping cream to boil and add dark chocolate chips in it to melt. When you get nice smooth filling remove it from heat and pour it over cooled chocolate cake.
Cool the cake in the fridge for at least 4 hours, so chocolate filling tighten. You can decorate the chocolate chip brownie cakes with shredded white chocolate or as you wish. Enjoy!
Visit our store and get the best prices for all kitchen housewares and chocolate cake recipe books that you wanted to have.
Rich Chocolate Layer Cake Recipe – Easy Chocolate Fudge Cake Recipe
Posted by Best Chocolate on
February 25, 2008
Easy chocolate fudge cake recipe ingredients:
- 150 grams flour
- 50 grams almonds, grind
- 2 tablespoons cocoa
- 30 grams sugar
- 1 egg
- 80 grams unsalted butter
- 1 teaspoon baking powder
Rich chocolate filling recipe ingredients:
- 50 grams unsalted butter
- 75 grams honey
- 400 grams dark chocolate chips
- 100 grams milk chocolate chips
- 2 tablespoons cocoa
- 150 grams almonds, ground
- 75 ml Bailey’s (or milk)
- 50 ml milk
- 3 eggs
- 250 ml whipped cream
Rich chocolate layer cake recipe instruction:
- Mix all fudge cake ingredients together and leave dough in the fridge for 1 hour.
- Roll the cake dough to fit in the cake pan and leave 3 centimeters more from sides to coat the cake pan.
- To make filling, melt honey and butter on the heat and add chocolate chips in it.
- When chocolate melts as well, remove it from heat and mix cocoa, almonds and milk in it.
- Beat eggs separately and mix them in the chocolate filling.
- Pour the filling in the cake pan over the cake dough.
- Bake it in preheated oven to 180°C for 30 – 35 minutes.
- Cool the cake and spread whipped cream all over the cake.
Visit our store and get the best prices for all kitchen housewares and chocolate cake recipe books that you wanted to have.
Chocolate Orange Cake Recipe – Rich Chocolate Cake Recipe
Posted by Best Chocolate on
December 7, 2007
Chocolate orange cake recipe ingredients:
- 6 eggs
- 150 grams sugar
- 100 grams unsalted butter
- 150 grams grind walnuts
- 50 grams bread crumbs
- 100 grams dark chocolate with orange flavor, melted
- 2 teaspoons baking powder
Orange filling ingredients:
- 2 tablespoons orange liqueur
- 1 orange (juice)
- Orange preserves
Dark chocolate frosting ingredients:
- 200 grams dark chocolate with orange flavor
- 1 cup whipping cream
- 4 tablespoons cooking oil
Rich chocolate cake recipe instruction:
Beat egg yolks with sugar. Mix butter and add it to beaten egg yolks.
Combine melted chocolate, walnuts, bread crumbs and baking powder and add that mixture in egg yolks. Mix it.
Beat egg whites and stir it in the previous mixture.
Pour the cake mixture in the greased cake pan and bake it in preheated oven to 180°C for about 60 minutes or until toothpick inserted in the center comes out clean. Cool it.
Orange filling recipe instruction:
Mix orange juice with orange liqueur and orange preserves to unite.
Cut the cake in half horizontally, spread the orange filling over the bottom half and cover it with the top half of the rich chocolate cake.
First dark chocolate frosting recipe:
Melt 100 grams of chocolate with whipping cream on the steam to become smooth mass and pour it all over the cake. Cool it in the fridge to tighten.
Second dark chocolate frosting recipe:
Melt 100 grams of chocolate with cooking oil on the steam and pour it over first dark chocolate frosting.
Put the orange chocolate cake in the fridge for few hours. Enjoy in this delicious gourmet chocolate cake!
Rich Chocolate Orange Recipe – No Bake Dark and White Chocolate Cake Recipe
Posted by Best Chocolate on
November 12, 2007
No bake dark and white chocolate cake recipe ingredients:
- 12 eggs
- 125 grams powdered sugar
- 5 tablespoons granulated sugar
- 300 grams graham cracker crumbs
- 250 grams unsalted butter, softened
- 200 grams melted dark chocolate
- 200 grams melted white chocolate
- 2 cups orange juice
- 100 grams graham crackers
- 1 cup whipped cream
- 50 grams shredded dark chocolate
Rich chocolate orange recipe instruction:
Beat egg yolks with 125 grams of powdered sugar and cook it in steam so sugar can melt (to become foamy and light yellow). Cool it.
Mix graham crumbs in egg yolks, add butter, 1/2 cup of orange juice and mix it all together.
Beat egg whites with 5 tablespoons of sugar and stir that in graham crumbs mixture.
Divide cake mixture in two equal parts, in two separate bowls.
Mix dark chocolate in cake mixture in first bowl and white chocolate in cake mixture in another bowl.
Arrange your gourmet chocolate layer cake in this order:
- Dip graham crackers in orange juice and arrange it over cake pan
- Pour dark chocolate mixture over graham crackers
- Pour white chocolate mixture over dark chocolate mixture
Cool it in the fridge for few hours to become tight. Decorate rich chocolate cake with whipped cream and shredded dark chocolate.
Need to know more about making delicious desserts? Check out my Chocolate Store!
Sacher Torte Recipe with Menthol Liqueur – Easy Rich Chocolate Cake Recipe
Posted by Best Chocolate on
September 12, 2007
Sacher torte recipe with menthol liqueur ingredients:
- 8 eggs
- 150 grams sugar
- 1 tablespoon vanilla sugar
- 150 grams butter
- 200 grams cooking chocolate, melted
- 120 grams flour
Cake filling ingredients:
- 300 grams blueberry jam
Chocolate menthol frosting ingredients:
- 200 grams cooking chocolate
- 40 grams butter
- 2 tablespoon menthol liqueur
Easy rich chocolate cake recipe instruction:
Beat egg whites with sugar and vanilla to become firm.
Separately beat egg yolks with butter and melted chocolate, mix flour in it and, in the end, whisk beaten egg whites in the chocolate mix.
Pour cake mixture in greased round shape cake pan (26 centimeter in diameter) and bake it in preheated oven to 180°C for about 1 hour.
Cut the cake in half horizontally, spread the blueberry jam over the bottom half, cover it with the top half of the chocolate cake and spread the remaining jam all over the cake.
Chocolate menthol frosting instruction:
Melt the 40 grams of butter in saucepan (in low heat), add chopped chocolate and menthol liqueur in it. Stir the menthol chocolate frosting till you get smooth compact icing and then remove it from the heat.
Ice a chocolate cake with chocolate icing and cool it in refrigerator for at least 3 hours before you serve it.
Need to know more about making delicious desserts? Check out my Chocolate Store!
Easy Cheese Cake Recipe – Chocolate Tiramisu Recipe with Berries
Posted by Best Chocolate on
August 15, 2007
Chocolate tiramisu recipe with berries ingredients:
- 200 grams confectioner sugar
- 2 eggs
- 500 grams mascarpone cheese
- 150 grams blackberries
- 150 grams raspberries
- 1 cup espresso, cold
- 1 tablespoon rum
- 250 grams lady fingers
- 100 grams powdered chocolate
Easy cheese cake recipe:
Beat egg yolks with sugar. Press the mascarpone cheese with a fork and mix it with beaten egg yolks.
Separately beat egg whites and whisk it in mascarpone mixture. Set apart one third of cheese cream (for cake topping) and place it in the fridge.
Stir blackberries and raspberries in rest of the cheese cream and cool it in refrigerator for 30 minutes.
Mix espresso and rum together. Arrange this tiramisu cake recipe in this order:
- Dip one third of lady fingers in the rum coffee mixture and arrange it in the cake pan
- Pour half of cheese cream with berries on the lady fingers
- Dip lady fingers (one third) in the coffee mixture and arrange it on the cheese cream
- Pour other half of cheese cream with berries on the lady fingers
- Dip lady fingers (one third) in the coffee and arrange it on the cream
- Pour cheese cream without berries as tiramisu cake topping
- Sprinkle tiramisu dessert with powdered chocolate
Cool it for at least 2 hours before you serve your gourmet tiramisu cake.
Rich Chocolate Cake Recipe – Sacher Torte Recipe
Posted by Best Chocolate on
July 28, 2007
Sacher torte recipe ingredients:
- 280 grams unsalted butter, softened
- 300 grams sugar
- 200 grams cooking chocolate, melted
- 8 eggs, room temperature
- 180 grams flour
- 2 teaspoon baking powder
Chocolate glazing ingredients:
- Apricot jam
- 300 grams cooking chocolate, melted
- 1 cup whipped cream
Click here for metric conversion table if you need it!
Rich chocolate cake recipe instruction:
Mix butter with a sugar, add melted chocolate and egg yolks one by one, mixing it all the way.
Beat egg whites and stir it in the chocolate mixture. Pour flour and baking powder in it and mix it to become smooth and thick.
Pour mixture in the greased cake pan and bake it in in a preheated oven in 180°C for about one hour. Cool it on a wire rack.
Cut the cake in half horizontally, spread the apricot jam over the bottom half and cover it with the top half of the chocolate cake.
Spread the remaining apricot jam all over the cake and pour 300 grams of melted chocolate as a glazing on it. Cool it in refrigerator before you serve it.
Decorate your Sacher torte with a whipped cream.
Quick and Easy Sour Cream Chocolate Cake Recipe
Posted by Best Chocolate on
July 27, 2007
Sour cream chocolate cake recipe ingredients:
- 3, 6 cups whipped cream
- 300 grams graham crumbs
- 200 grams shredded chocolate
- 1 cup sour cream
Click here for metric conversion table if you need it!
Quick and easy chocolate layer cake recipe:
Divide whipped cream in three equal parts in three bowls, to get mixtures for three chocolate cake layers:
- Layer: One third (1, 2 cups) of whipped cream mix with graham crumbs and spread it equally in desired shape.
- Layer: 1, 2 cups of whipped cream mix with shredded chocolate and spread it equally over the first layer.
- Layer: 1, 2 cups of whipped cream mix with sour cream and spread it equally over the second layer.
Put your chocolate layer cake in refrigerator for few hours before you serve it. It is quick and easy recipe appropriate for hot summer days.
