• 4 gelatin slices
• 2 tablespoons sugar syrup
• 450 grams white chocolate chips
• 4 egg yolks
• 250 grams candied fruits (different colors)
• 600 ml whipped cream

Cooking Calculator

White chocolate dessert instruction:

Pour water over gelatin slices and leave it like this for 10 minutes.

Cook 3 tablespoons of water and sugar syrup to boil, add white chocolate chips and gelatin in it and remove it form the heat. Stir it good to become smooth mass. Cool it.

Beat egg yolks and mix them in cooled chocolate mixture, stir 200 grams of candied fruits in it as well and, in the end, stir whipped cream in it.

Pour white chocolate cream in glasses and cool it in the fridge over night.

Decorate it with rest of the candied fruits.

Visit our store and get the best prices for all kitchen housewares and chocolate cake recipe books that you wanted to have.

• 4 egg yolks
• 1 vanilla sugar
• 30 grams confectioner’s sugar
• 1 tablespoon instant coffee
• 3 tablespoons coffee liqueur
• 1 tablespoon unsweetened cocoa powder
• 50 grams white chocolate, melted
• 80 grams ground almonds
• 2 deciliters whipped cream

Cooking calculator

White chocolate cream recipe instruction:

Whisk egg yolks, vanilla sugar, confectioner’s sugar, coffee, coffee liqueur and cocoa. Cook it on the steam to thicken for about 5 minutes and remove it from the heat.

Mix melted white chocolate and almonds in the cooked coffee cream and cool it.

Whisk whipped cream in the cooled chocolate coffee cream.

Arrange chocolate coffee mousse in dessert glasses and cool it for 1 hour more.

Decorate your coffee mousse with whipped cream and grated chocolate and serve it.

Visit our store and get the best prices for all kitchen housewares and chocolate cake recipe books that you wanted to have.

• 100 milliliter milk
• 120 grams brown sugar
• 50 milliliter sunflower oil
• 1 teaspoon vanilla extract
• 1 teaspoon hazelnut extract
• 500 grams soften unsalted butter
• 440 grams powdered milk
• 100 grams white chocolate
• 75 grams ground hazelnuts (optional)

Eggless chocolate dessert recipe instruction:

Cook milk with sugar to boil and stir oil, extracts, butter, powdered milk, white chocolate and hazelnuts in it.

Stir all ingredients together to unite for few minutes to get smooth chocolate cream without lumps (if you need, blend it).

Pour warm cream in clean jars, seal them and place them in fridge over night.

Visit our store and get the best prices for all kitchen housewares and chocolate cake recipe books that you wanted to have.

• 150 grams white chocolate chips
• 0, 5 deciliter whipping cream

Easy chocolate cake frosting recipe instruction:

Pour whipping cream in the saucepan in low heat.

When it starts to boil, remove cream from the heat and add white chocolate chips in it.

Stir it till all chocolate melts.

Put the saucepan in the refrigerator for 5 minutes.

Take the white chocolate frosting out of refrigerator, mix it again and frost your chocolate cake, dessert or fruits with it.

• 200 grams dark chocolate
• 1/2 cup hot espresso
• 90 grams powdered sugar
• 3 tablespoons rum
• 1 teaspoon ground cinnamon
• 70 grams cream cheese
• 1 cup whipping cream
• Graham crumbs from 4 graham biscuits

Chocolate cream cheese recipe:

Melt chocolate in hot espresso and mix sugar, rum and cinnamon in it.

When you get smooth and compact chocolate mixture, arrange it equally in 6 glasses.

Combine cheese and whipping cream and pour it in the middle of chocolate cream in every glass.

With top of a knife form a whirlpool shape from cheese cream and place it in refrigerator for two hours.

Before you serve your chocolate cream, sprinkle it with graham crumbs.