• 125 grams heavy cream
• 50 grams butter
• 250 grams white chocolate, chopped
• 200 grams dried cranberries, chopped

White chocolate frosting recipe ingredients:

• 100 grams white chocolate
• 2 tablespoons oil

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White chocolate truffle recipe instruction:

Cook heavy cream and butter in low temperature and just before it boils, remove it from heat.

Pour hot cream onto chopped white chocolate and cranberries and mix it, so chocolate melts. Cool it in the fridge at least 4 hours.

For chocolate frosting, melt white chocolate with oil in low temperature.

From thicken ganache mixture form 1 inch round balls, coat them with melted chocolate frosting and let chocolate ganache truffles tighten in the fridge for few more hours.

Enjoy this delicious white chocolate praline recipe!

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• 200 grams dark chocolate (or milk chocolate)
• 1 tablespoon shredded orange peel
• 1 teaspoon rum
• 100 grams chopped nuts or raisins

Easy rum chocolates recipe instruction:

Melt chocolate on the steam and stir shredded orange peel and rum in it (you can add some sugar if you like to).

Remove it from the heat and keep stirring it up to cool down a little (few minutes).

Form ball shape chocolates with a teaspoon on baking paper.

In the middle of every chocolate ball place some chopped nuts or raisins.

Cool it before you serve it.

• 150 grams white chocolate
• 50 grams unsalted butter
• 300 grams unsalted peanuts, chopped

Ingredients for coating:

• 100 grams unsalted peanuts, chopped

Snickers candy recipe instruction:

Melt chocolate and butter on the steam and then mix chopped peanuts in it.

From warm white chocolate mixture form ball shape candies and roll them in 100 grams of chopped peanuts.

Place peanut chocolate candies in the decorative paper cups and cool them in the fridge for few hours.

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• 100 grams dark chocolate
• 4 tablespoons honey
• 4 tablespoons whipping cream
• 2 tablespoons sugar
• 50 grams unsalted butter
• rum
• a handful of hazelnuts, grind

Gourmet chocolate candy recipe instruction:

Mix all ingredients except hazelnuts in a saucepan and cook it in moderate temperature for 15 minutes.

Now add hazelnuts in the mixture, stir it and periodically check if it’s finished ( pour a little in the cup with cold water and if it is thicken it’s finished). Remove saucepan from the heat.

Fill the chocolate molds with the mixture and let them cool. Mixture should be thick, so you can take caramels out from the molds easily.

Take chocolate caramels out of the molds and serve your chocolate candies.

• 2 deciliter whipping cream
• 50 grams cocoa powder
• 2 egg yolks
• 120 grams unsalted butter
• 100 grams confectioner’s sugar
• 200 grams dark chocolate, melted
• 50 grams shredded chocolate

Easy Christmas chocolate candy recipe instruction:

Pour whipping cream in the saucepan in low heat to boil and stir cocoa powder in it.

Beat egg yolks, mix them in hot cream and remove it from the heat. Mix it till it’s cool.

Mix butter with sugar in the bowl to become smooth, add melted chocolate in it and cold cocoa cream mixture. Mix all together and place the bowl in the fridge to cool.

Form chocolate balls, roll them in shredded chocolate and place them in decorative paper cups.

• 150 grams confectioner’s sugar
• 150 grams unsalted butter
• 20 grams vanilla sugar
• 150 grams coconut
• 2 tablespoons rum
• 1 teaspoon grind coffee

White chocolate frosting recipe ingredients:

• 200 grams white chocolate
• 6 tablespoons cooking oil

Gourmet chocolate candies recipe instruction:

Mix butter with confectioner’s sugar and vanilla, and add coconut at the end.

Dissolve coffee in the warm rum and mix it in coconut mixture. Cool it in the fridge to tighten, while you make the frosting.

Melt 200 grams of white chocolate with 6 tablespoons of oil in low temperature stirring it all the time, till you get smooth chocolate frosting.

Form small balls (1-1,5 inch) form coconut mixture with your hands, cool them and dip them in the white chocolate frosting.

When white chocolate frosting tightens, you can splash your white chocolate truffles with some melted dark chocolate.

From this white chocolate truffle recipe you will get about 50 candies.

• 125 grams almonds, peeled and grind
• 75 grams honey
• 100 grams dark chocolate, melted
• Cherry petals (you can use dried cherry petals tea)

Gourmet chocolate candies recipe instruction:

Mix almonds with warm honey and stretch it over wax paper. Let it stay like that to cool for 2 hours.

Cut honey almond mass in strips and form 1 inch balls from it.

Stick cherry petal in every almond ball and dip it in melted dark chocolate.

Dry your dark chocolate cherries on the wire rack and your gourmet chocolate candy is ready to be served.

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• 300 grams dark chocolate
• 1/2 cup heavy cream
• 1 tablespoon rum extract
• 50 grams cocoa powder

Ganache chocolates recipe instruction:

If you wandered what is a ganache here is answer: chocolate ganache is sweet creamy chocolate mixture used as a filling or frosting and it is the truffle base for all chocolate truffle recipes. Here is classic chocolate ganache recipe:

Melt 200 grams of chocolate in a steamer.

Cook a heavy cream in saucepan (in low temperature) to boil, pour it onto melted dark chocolate and whisk it. Add rum in the chocolate cream and whisk it again.

Cool it in freezer to thicken enough to form truffles from it (at least 3 hours).

Easy chocolate truffle recipe:

Melt 100 grams of chocolate in a steamer.

From thicken mixture form 1 inch round balls, dip them into melted chocolate and roll them into cocoa (or you can roll them into shredded coconut if you like it better).

Place them on wax paper. Refrigerate truffles until coating sets (for about 1 hour).

Chocolate ganache truffles are ready to be served.

• 1 1/2 cup peanut butter
• 1/2 cup softened butter
• 4 cups sifted powdered sugar
• 1 teaspoon vanilla
• 3 cups semisweet chocolate chips

Recipe for buckeyes:

Mix peanut butter, butter, sugar and vanilla to become smooth dough.

Form candy dough into 1 inch balls, place them on wax paper lined cookie sheet and freeze them until firm (for about 2 hours).

Melt chocolate chips on the steam to become smooth mass. Insert toothpick into frozen balls and dip three-fourths of balls into chocolate, leaving small area to resemble the buckeye nuts.

Cool on wax paper and store it back in refrigerator (at least 2 hours) or freezer.

Enjoy your gourmet chocolate candy recipe.

• 300 grams almonds
• 250 grams sugar
• 4 tablespoons milk

Chocolate frosting ingredients:

• 50 grams dark chocolate, melted

Homemade marzipan recipe instruction:

Pour almonds into boiling water for few minutes, so you can peal off the skin from them. Let pealed almonds to become cold and grind them.

Melt sugar with some milk in low heat. Pour ground almonds in melted sugar and cook it to thicken. Stir it all the way and do not allow mixture to boil, cause it might get burned. Remove it from the heat and almond marzipan is ready to be used.

Quick and easy chocolate marzipan candy recipe:

From almond marzipan mixture form marzipan bars (or your desired shape) and dip both ends in melted chocolate. Serve them in the paper cups.