• 125 grams whole wheat flour
• 125 grams all-purpose flour
• 1 pinch salt
• 1/2 teaspoon baking powder
• 50 grams confectioners’ sugar
• 1 tablespoon vanilla sugar
• 2 tablespoons cocoa
• 125 grams unsalted butter, softened
• 50 grams dark chocolate chips (grated or finely chopped)
• 1 egg yolk
• 15 white chocolate squares

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Double chocolate cookie recipe instruction:

Sift flour and mix it with salt, baking powder, sugar, vanilla and cocoa. Add butter, chocolate chips and egg yolk in it.

Knead cookie dough, cover it and cool it in fridge for 2 hours.

Roll the thin cookie dough and cut the round shape cookies with a mold.

On top of half cookies place the small chocolate squares and other half of empty cookies on top of that. With your fingers and mold squeeze edges of two cookies together to glue them up.

Arrange your gourmet chocolate cookies in the pan (on baking paper) and bake them in the preheated oven to 180°C for about 10 minutes.

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• 100 grams unsalted butter
• 3 tablespoons granulated sugar
• 2 teaspoons vanilla sugar
• 1 egg yolk
• 1 tablespoon cold milk
• 5 tablespoons flour
• 2 tablespoons ground almonds
• Pinch salt

Chocolate glaze ingredients:

• 100 grams chocolate
• 80 grams unsalted butter

Chocolate pretzels recipe instruction:

Mix softened butter with sugar, vanilla sugar, milk and egg yolk. Combine flour, almonds and salt, and mix it in the butter mixture.

Make smooth dough from all pretzel ingredients and place it in the refrigerator for 2 hours.

Stretch dough to be about 0, 5 centimeter thick, make pretzels with a pretzel mold and arrange them on a wax paper in the baking pan.

Bake them in the preheated oven to 180°C for about 10 minutes. Cool them and cover the pretzels with chocolate.

Chocolate dipped pretzels recipe instruction:

Melt a chocolate with butter on the steam. Stir the chocolate glazing for a while to cool off.

Dip the pretzels in the chocolate glaze and place them on the wax paper to thicken.

Let them stand in room temperature for about 3 hours and then serve.

• 200 grams unsalted butter
• 300 grams sugar powder
• 100 grams melted chocolate
• 2 eggs, room temperature
• 2 tablespoons rum
• 400 grams graham crumbs
• 200 grams ground nuts

Soft chocolate cookie recipe with rum:

Combine all ingredients except nuts, make chocolate cookie dough and put it in refrigerator for few hours to become harder.

Make a chocolate cookie balls with your hands, roll them in ground nuts and put them in paper cups.

Keep your chocolate cookies in cold place till you serve them.