Chocolate Pretzels Recipe - Chocolate Covered Pretzels Recipe
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Chocolate covered pretzels recipe ingredients:
- 100 grams unsalted butter
- 3 tablespoons granulated sugar
- 2 teaspoons vanilla sugar
- 1 egg yolk
- 1 tablespoon cold milk
- 5 tablespoons flour
- 2 tablespoons ground almonds
- Pinch salt
Chocolate glaze ingredients:
- 100 grams chocolate
- 80 grams unsalted butter
Chocolate pretzels recipe instruction:
Mix softened butter with sugar, vanilla sugar, milk and egg yolk. Combine flour, almonds and salt, and mix it in the butter mixture.
Make smooth dough from all pretzel ingredients and place it in the refrigerator for 2 hours.
Stretch dough to be about 0, 5 centimeter thick, make pretzels with a pretzel mold and arrange them on a wax paper in the baking pan.
Bake them in the preheated oven to 180°C for about 10 minutes. Cool them and cover the pretzels with chocolate.
Chocolate dipped pretzels recipe instruction:
Melt a chocolate with butter on the steam. Stir the chocolate glazing for a while to cool off.
Dip the pretzels in the chocolate glaze and place them on the wax paper to thicken.
Let them stand in room temperature for about 3 hours and then serve.
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One Response to “Chocolate Pretzels Recipe - Chocolate Covered Pretzels Recipe”
September 26th, 2007 at 5:18 am
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