White Chocolate Truffle Recipe – Chocolate Ganache Recipe – White Chocolate Praline Recipe
Posted by Best Chocolate on
October 15, 2008
Chocolate ganache recipe ingredients:
- 125 grams heavy cream
- 50 grams butter
- 250 grams white chocolate, chopped
- 200 grams dried cranberries, chopped
White chocolate frosting recipe ingredients:
- 100 grams white chocolate
- 2 tablespoons oil
White chocolate truffle recipe instruction:
Cook heavy cream and butter in low temperature and just before it boils, remove it from heat.
Pour hot cream onto chopped white chocolate and cranberries and mix it, so chocolate melts. Cool it in the fridge at least 4 hours.
For chocolate frosting, melt white chocolate with oil in low temperature.
From thicken ganache mixture form 1 inch round balls, coat them with melted chocolate frosting and let chocolate ganache truffles tighten in the fridge for few more hours.
Enjoy this delicious white chocolate praline recipe!
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Double Chocolate Cookie Recipe – The Best Double Chocolate Chip Cookies Recipe
Posted by Best Chocolate on
October 10, 2008
The best double chocolate chip cookies recipe ingredients:
- 125 grams whole wheat flour
- 125 grams all-purpose flour
- 1 pinch salt
- 1/2 teaspoon baking powder
- 50 grams confectioners’ sugar
- 1 tablespoon vanilla sugar
- 2 tablespoons cocoa
- 125 grams unsalted butter, softened
- 50 grams dark chocolate chips (grated or finely chopped)
- 1 egg yolk
- 15 white chocolate squares
Double chocolate cookie recipe instruction:
Sift flour and mix it with salt, baking powder, sugar, vanilla and cocoa. Add butter, chocolate chips and egg yolk in it.
Knead cookie dough, cover it and cool it in fridge for 2 hours.
Roll the thin cookie dough and cut the round shape cookies with a mold.
On top of half cookies place the small chocolate squares and other half of empty cookies on top of that. With your fingers and mold squeeze edges of two cookies together to glue them up.
Arrange your gourmet chocolate cookies in the pan (on baking paper) and bake them in the preheated oven to 180°C for about 10 minutes.
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