Homemade Liqueur Recipe – White Chocolate Liqueur Recipe
Posted by Best Chocolate on
June 26, 2008
White chocolate liqueur recipe ingredients:
- 1 liter milk
- 1/2 liter vanilla milk
- 2 pouch vanilla pudding powder
- 500 grams sugar
- 2 tablespoons vanilla sugar
- 100 grams white chocolate, melted
- 500 ml rum
Homemade liqueur recipe instruction:
Mix milk and vanilla milk. Set apart about 150 ml of milk, so you can mix pudding powder in it to be without lumps.
Cook rest of the milk with sugar and vanilla sugar.
Remove the milk from the heat, add melted chocolate and stir dissolved pudding in it. Cook it for 3 minutes more to thicken (stir it all the way).
Pour rum in hot pudding and mix it.
Cool it and pour chocolate liqueur in liqueur bottles.
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White Chocolate Cream Recipe – White Chocolate Mousse With Coffee
Posted by Best Chocolate on
June 18, 2008
White chocolate mousse with coffee ingredients:
- 4 egg yolks
- 1 vanilla sugar
- 30 grams confectioner’s sugar
- 1 tablespoon instant coffee
- 3 tablespoons coffee liqueur
- 1 tablespoon unsweetened cocoa powder
- 50 grams white chocolate, melted
- 80 grams ground almonds
- 2 deciliters whipped cream
White chocolate cream recipe instruction:
Whisk egg yolks, vanilla sugar, confectioner’s sugar, coffee, coffee liqueur and cocoa. Cook it on the steam to thicken for about 5 minutes and remove it from the heat.
Mix melted white chocolate and almonds in the cooked coffee cream and cool it.
Whisk whipped cream in the cooled chocolate coffee cream.
Arrange chocolate coffee mousse in dessert glasses and cool it for 1 hour more.
Decorate your coffee mousse with whipped cream and grated chocolate and serve it.
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