Dark Chocolate Ice Cream Recipe

Dark chocolate ice cream recipe ingredients:

• 5 deciliters whipping cream
• 4 deciliters whole milk
• 1 vanilla stick
• 6 egg yolks
• 120 grams sugar
• 5 grams cornstarch
• 1 tablespoon rum
• 80 grams dark chocolate

Homemade ice cream recipe instruction:

Cook half of whipping cream (2, 5 deciliters) with half of milk (2 deciliters) and vanilla stick in it to boil. Remove it from the heat and take vanilla out.

Separately, beat egg yolks with sugar and cornstarch. Gradually add hot vanilla milk in egg yolks and keep mixing it.

Cook egg yolks mix in low heat for few minutes to thicken; stirring it all the time, but it must not boil or you’ll get lumpy cream. Cool it.

Pour other half of milk in saucepan and cook it with chocolate and rum in it, till chocolate melts and unite with milk. Cool it.

Mix other half of whipping cream to get thick cream.

Mix cooled egg yolks mixture with cooled chocolate milk and, on the end, stir whipped cream in it.

Freeze it over night.

Eggless Chocolate Dessert – White Chocolate Cream Recipe

White chocolate cream recipe ingredients:

• 100 milliliter milk
• 120 grams brown sugar
• 50 milliliter sunflower oil
• 1 teaspoon vanilla extract
• 1 teaspoon hazelnut extract
• 500 grams soften unsalted butter
• 440 grams powdered milk
• 100 grams white chocolate
• 75 grams ground hazelnuts (optional)

Eggless chocolate dessert recipe instruction:

Cook milk with sugar to boil and stir oil, extracts, butter, powdered milk, white chocolate and hazelnuts in it.

Stir all ingredients together to unite for few minutes to get smooth chocolate cream without lumps (if you need, blend it).

Pour warm cream in clean jars, seal them and place them in fridge over night.

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Dark Chocolate Layer Cake Recipe – Easy Chocolate Torte Recipe

Dark chocolate layer cake recipe ingredients:

• 5 egg yolks
• 4 egg whites
• 125 grams sugar
• 90 grams flour
• 35 grams cocoa

Chocolate filling recipe ingredients:

• 250 milliliter whipped cream
• 100 grams butter
• 100 grams dark chocolate, melted
• 1 tablespoon vanilla sugar
• 4 tablespoons confectioner’s sugar

Easy chocolate icing recipe ingredients:

• 150 grams dark chocolate
• 50 grams butter
• Apricot jam

Easy chocolate torte recipe instruction:

Beat egg whites with sugar.

Beat egg yolks with flour and cocoa and stir them in beaten egg whites. Pour the mixture in the greased cake pan.

Bake it in preheated oven to 175°C for about 35 minutes or until toothpick inserted in the center comes out clean. Cool it.

For filling, mix whipped cream with sugar, add melted chocolate, vanilla and softened butter in it, and mix it all together.

Cut the cake in half horizontally, spread the filling over the bottom half and cover it with the top half of the cake.

Spread thin layer of apricot jam all over the cake.

Melt 150 grams of dark chocolate with 50 grams of butter in low temperature to become smooth chocolate icing mixture.

Ice a cake with this easy chocolate icing and cool the cake in the fridge for few hours.

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