Gourmet Brownies Recipe – Rich Dark Chocolate Brownies Recipe

Easy gourmet brownies recipe ingredients:

• 8 eggs
• 200 grams sugar
• 250 grams butter
• 200 grams dark chocolate, shredded
• 4 tablespoons flour
• 10 grams baking powder
• 1 deciliter milk
• 1 tablespoon rum

Dark chocolate filling recipe ingredients:

• 400 grams dark chocolate chips
• 1 liter whipping cream

Rich dark chocolate brownies recipe instruction:

Beat egg yolks with sugar and mix butter in it. Mix shredded dark chocolate, flour and baking powder in it as well.

Beat egg whites and stir it into chocolate mixture.

Pour chocolate cake mix into cake pan and bake it in preheated oven to 200°C for about 15-20 minutes or until toothpick inserted in the center comes out clean.

Mix milk and rum and pour it over hot cake to soak it.

Dark chocolate filling instruction:

Cook whipping cream to boil and add dark chocolate chips in it to melt. When you get nice smooth filling remove it from heat and pour it over cooled chocolate cake.

Cool the cake in the fridge for at least 4 hours, so chocolate filling tighten. You can decorate the chocolate chip brownie cakes with shredded white chocolate or as you wish. Enjoy!

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Chocolate Orange Cake – Honey Chocolate Fudge Cake Recipe

Chocolate orange cake recipe ingredients:

• 100 grams unsalted butter
• 150 grams honey
• 1 pinch clove powder
• 1/2 teaspoon cinnamon powder
• 20 grams vanilla sugar
• shredded orange peel
• 2 eggs
• 60 grams dark chocolate, melted
• 60 grams coconut
• 200 grams flour
• 10 grams baking powder
• 30 ml orange juice

Dark chocolate frosting recipe ingredients:

• 100 grams dark chocolate
• 10 grams vanilla sugar
• 70 grams honey
• 50 grams unsalted butter

Honey chocolate fudge cake recipe instruction:

1. Mix butter and honey first and add clove, cinnamon, vanilla sugar and orange peel in it.
2. Beat egg yolks, mix melted chocolate and coconut in it, and pour that in honey mixture.
3. Mix flour, baking powder and orange juice in honey chocolate mixture
4. Beat egg whites to be firm and stir it in honey chocolate mixture
5. Pour chocolate orange cake in the cake pan and bake it in preheated oven to 175°C for about 40 minutes.

Dark chocolate frosting recipe instruction:

Melt chocolate on the steam and mix vanilla sugar, honey and butter in it. When you get smooth chocolate frosting, remove it from steam.

Pour frosting all over chocolate orange cake. Cool it for few hours.

If you want you can decorate this cake with whipped cream.

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Chocolate Cappuccino Cheesecake Recipe – Easy Chocolate Cake Recipe

Chocolate cheesecake filling recipe ingredients:

• 700 grams cream cheese
• 200 grams sugar
• 3 eggs
• 200 grams dark chocolate
• 2 tablespoons whipping cream
• 1 deciliter cappuccino (or coffee)
• 1/2 teaspoon vanilla extract
• 1 lemon

Easy chocolate cake recipe ingredients:

• 300 grams graham cracker crumbs
• 100 grams unsalted butter
• milk

Chocolate cappuccino cheesecake recipe instruction:

Mix cream cheese and sugar. Separately beat eggs and mix them in cheese mixture.

Melt dark chocolate with whipping cream on steam to become smooth and mix that in cheese eggs mixture.

Pour made cappuccino, vanilla extract and juice from 1 lemon in chocolate mixture, and mix all together to get nice creamy filling.

For cake: melt 100 grams of butter in low heat, add graham crumbs in it and stir it. If you need, add few tablespoons of milk, so you get compact mass (be careful not to get too watery mass).

Pour cake in the cake pan and straighten the cake mass in it.

Pour chocolate cheesecake filling over the cake and bake it in preheated oven to 170°C for about 45 minutes.

When your cake is finished, turn off the oven and open it, but leave cake pan in it for 45 minutes more to dry.

Cool the cake in the fridge (in the cake pan) for at least 3 hours. After 3 hours you can take your chocolate cake out off the cake pan and decorate it with edible colorful cake decorations.

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Snickers Candy Recipe – Easy White Chocolate Peanut Candies Recipe

Easy white chocolate peanut candies recipe ingredients:

• 150 grams white chocolate
• 50 grams unsalted butter
• 300 grams unsalted peanuts, chopped

Ingredients for coating:

• 100 grams unsalted peanuts, chopped

Snickers candy recipe instruction:

Melt chocolate and butter on the steam and then mix chopped peanuts in it.

From warm white chocolate mixture form ball shape candies and roll them in 100 grams of chopped peanuts.

Place peanut chocolate candies in the decorative paper cups and cool them in the fridge for few hours.

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