Archive for March, 2008
Gourmet Brownies Recipe - Rich Dark Chocolate Brownies Recipe
27 March 2008If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting!
Easy gourmet brownies recipe ingredients:
8 eggs
200 grams sugar
250 grams butter
200 grams dark chocolate, shredded
4 tablespoons flour
10 grams baking powder
1 deciliter milk
1 tablespoon rum
Dark chocolate filling recipe ingredients:
400 grams dark chocolate chips
1 liter whipping cream
Rich dark chocolate brownies recipe instruction: [...]
Chocolate Orange Cake - Honey Chocolate Fudge Cake Recipe
20 March 2008Chocolate orange cake recipe ingredients:
100 grams unsalted butter
150 grams honey
1 pinch clove powder
1/2 teaspoon cinnamon powder
20 grams vanilla sugar
shredded orange peel
2 eggs
60 grams dark chocolate, melted
60 grams coconut
200 grams flour
10 grams baking powder
30 ml orange juice
Dark chocolate frosting recipe ingredients:
100 grams dark chocolate
10 grams vanilla sugar
70 grams honey
50 grams unsalted butter
Honey chocolate fudge cake [...]
Chocolate Cappuccino Cheesecake Recipe - Easy Chocolate Cake Recipe
17 March 2008Chocolate cheesecake filling recipe ingredients:
700 grams cream cheese
200 grams sugar
3 eggs
200 grams dark chocolate
2 tablespoons whipping cream
1 deciliter cappuccino (or coffee)
1/2 teaspoon vanilla extract
1 lemon
Easy chocolate cake recipe ingredients:
300 grams graham cracker crumbs
100 grams unsalted butter
milk
Chocolate cappuccino cheesecake recipe instruction:
Mix cream cheese and sugar. Separately beat eggs and mix them in cheese mixture.
Melt [...]
Snickers Candy Recipe - Easy White Chocolate Peanut Candies Recipe
6 March 2008Easy white chocolate peanut candies recipe ingredients:
150 grams white chocolate
50 grams unsalted butter
300 grams unsalted peanuts, chopped
Ingredients for coating:
100 grams unsalted peanuts, chopped
Snickers candy recipe instruction:
Melt chocolate and butter on the steam and then mix chopped peanuts in it.
From warm white chocolate mixture form ball shape candies and roll them in 100 grams [...]


