The Chocolate Recipes | Easy Chocolate Desserts

Archive for March, 2008

Gourmet Brownies Recipe - Rich Dark Chocolate Brownies Recipe

27 March 2008

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Easy gourmet brownies recipe ingredients:

8 eggs
200 grams sugar
250 grams butter
200 grams dark chocolate, shredded
4 tablespoons flour
10 grams baking powder
1 deciliter milk
1 tablespoon rum

Dark chocolate filling recipe ingredients:

400 grams dark chocolate chips
1 liter whipping cream

Rich dark chocolate brownies recipe instruction: [...]

Chocolate Orange Cake - Honey Chocolate Fudge Cake Recipe

20 March 2008

Chocolate orange cake recipe ingredients:

100 grams unsalted butter
150 grams honey
1 pinch clove powder
1/2 teaspoon cinnamon powder
20 grams vanilla sugar
shredded orange peel
2 eggs
60 grams dark chocolate, melted
60 grams coconut
200 grams flour
10 grams baking powder
30 ml orange juice

Dark chocolate frosting recipe ingredients:

100 grams dark chocolate
10 grams vanilla sugar
70 grams honey
50 grams unsalted butter

Honey chocolate fudge cake [...]

Chocolate Cappuccino Cheesecake Recipe - Easy Chocolate Cake Recipe

17 March 2008

Chocolate cheesecake filling recipe ingredients:

700 grams cream cheese
200 grams sugar
3 eggs
200 grams dark chocolate
2 tablespoons whipping cream
1 deciliter cappuccino (or coffee)
1/2 teaspoon vanilla extract
1 lemon

Easy chocolate cake recipe ingredients:

300 grams graham cracker crumbs
100 grams unsalted butter
milk

Chocolate cappuccino cheesecake recipe instruction:
Mix cream cheese and sugar. Separately beat eggs and mix them in cheese mixture.
Melt [...]

Snickers Candy Recipe - Easy White Chocolate Peanut Candies Recipe

6 March 2008

Easy white chocolate peanut candies recipe ingredients:

150 grams white chocolate
50 grams unsalted butter
300 grams unsalted peanuts, chopped

Ingredients for coating:

100 grams unsalted peanuts, chopped

Snickers candy recipe instruction:
Melt chocolate and butter on the steam and then mix chopped peanuts in it.
From warm white chocolate mixture form ball shape candies and roll them in 100 grams [...]