Easy Christmas Chocolate Candy Recipe – Dark Chocolate Praline Recipe

Dark chocolate praline recipe ingredients:

• 2 deciliter whipping cream
• 50 grams cocoa powder
• 2 egg yolks
• 120 grams unsalted butter
• 100 grams confectioner’s sugar
• 200 grams dark chocolate, melted
• 50 grams shredded chocolate

Easy Christmas chocolate candy recipe instruction:

Pour whipping cream in the saucepan in low heat to boil and stir cocoa powder in it.

Beat egg yolks, mix them in hot cream and remove it from the heat. Mix it till it’s cool.

Mix butter with sugar in the bowl to become smooth, add melted chocolate in it and cold cocoa cream mixture. Mix all together and place the bowl in the fridge to cool.

Form chocolate balls, roll them in shredded chocolate and place them in decorative paper cups.

White Chocolate Truffle Recipe – Coconut Truffle Candies

Coconut truffle candies recipe ingredients:

• 150 grams confectioner’s sugar
• 150 grams unsalted butter
• 20 grams vanilla sugar
• 150 grams coconut
• 2 tablespoons rum
• 1 teaspoon grind coffee

White chocolate frosting recipe ingredients:

• 200 grams white chocolate
• 6 tablespoons cooking oil

Gourmet chocolate candies recipe instruction:

Mix butter with confectioner’s sugar and vanilla, and add coconut at the end.

Dissolve coffee in the warm rum and mix it in coconut mixture. Cool it in the fridge to tighten, while you make the frosting.

Melt 200 grams of white chocolate with 6 tablespoons of oil in low temperature stirring it all the time, till you get smooth chocolate frosting.

Form small balls (1-1,5 inch) form coconut mixture with your hands, cool them and dip them in the white chocolate frosting.

When white chocolate frosting tightens, you can splash your white chocolate truffles with some melted dark chocolate.

From this white chocolate truffle recipe you will get about 50 candies.

Chocolate Orange Cake Recipe – Rich Chocolate Cake Recipe

Chocolate orange cake recipe ingredients:

• 6 eggs
• 150 grams sugar
• 100 grams unsalted butter
• 150 grams grind walnuts
• 50 grams bread crumbs
• 100 grams dark chocolate with orange flavor, melted
• 2 teaspoons baking powder

Orange filling ingredients:

• 2 tablespoons orange liqueur
• 1 orange (juice)
• Orange preserves

Dark chocolate frosting ingredients:

• 200 grams dark chocolate with orange flavor
• 1 cup whipping cream
• 4 tablespoons cooking oil

Rich chocolate cake recipe instruction:

Beat egg yolks with sugar. Mix butter and add it to beaten egg yolks.

Combine melted chocolate, walnuts, bread crumbs and baking powder and add that mixture in egg yolks. Mix it.

Beat egg whites and stir it in the previous mixture.

Pour the cake mixture in the greased cake pan and bake it in preheated oven to 180°C for about 60 minutes or until toothpick inserted in the center comes out clean. Cool it.

Orange filling recipe instruction:

Mix orange juice with orange liqueur and orange preserves to unite.

Cut the cake in half horizontally, spread the orange filling over the bottom half and cover it with the top half of the rich chocolate cake.

First dark chocolate frosting recipe:

Melt 100 grams of chocolate with whipping cream on the steam to become smooth mass and pour it all over the cake. Cool it in the fridge to tighten.

Second dark chocolate frosting recipe:

Melt 100 grams of chocolate with cooking oil on the steam and pour it over first dark chocolate frosting.

Put the orange chocolate cake in the fridge for few hours. Enjoy in this delicious gourmet chocolate cake!