White Chocolate Marzipan Recipe – Fine Chocolate Cherry Cake Recipe

White chocolate marzipan recipe ingredients:

• 6 tablespoons powdered sugar
• Juice from 1 lemon
• 100 grams white chocolate
• 50 grams butter
• 150 grams marzipan
• 150 grams graham crumbs
• 100 grams ground walnuts

Sour cherry filling ingredients:

• 1 kilogram sour cherries
• 6 tablespoons sugar
• 1 instant vanilla pudding (40-50 grams)

Chocolate frosting ingredient:

• 100 grams melted dark chocolate

Click here for metric conversion table if you need it!

Fine chocolate cherry cake recipe:

Melt sugar in lemon juice in low temperature. Add white chocolate with butter in it and add marzipan in the end. Stir the white chocolate mixture all the way and cook it, till ingredients merge.

Combine graham crumbs and walnuts and pour that in the hot mixture of marzipan and chocolate. Stir it and remove it from the heat.

Divide mixture in two equal parts and, with wet rolling pin, make two cake layers (sprinkle some grounded walnuts under them first, cause it is sticky mass).

Sour cherry filling recipe:

Clean cherries from the cherry pits and pour sugar over them. Let it stand like that for an hour, to release their juice.

Strain the cherries and in their juice (you’ll need about 2 deciliters) stir instant vanilla pudding and cook it to become thick (about 3 minutes to boil).

Arrange cake in this order:

1. Put first chocolate marzipan cake layer in the cake pan
2. Spread half of cherries on the cake
3. Pour vanilla pudding on the cherries
4. Spread rest of the sour cherries on the pudding
5. Cover cherries with a second chocolate marzipan cake layer
6. Pour chocolate frosting on top of the cake

Put the white chocolate cake in refrigerator for a few hours. Cut the cold cake with the hot knife, so you’ll have nicely cut pieces.

Enjoy your gourmet chocolate cake!

Dark Chocolate Cheesecake Recipe

Dark chocolate cheesecake recipe ingredients:

• 100 grams dark chocolate, shredded
• 50 grams unsalted butter, softened
• 100 grams powdered sugar
• 25 grams cornstarch
• 25 grams flour
• 1 teaspoon vanilla
• 3 egg whites

Cream cheese recipe ingredients:

• 200 grams cream cheese
• 2 eggs
• 50 grams sugar
• 30 grams cocoa powder
• 100 grams dark chocolate, shredded

Dark chocolate biscuit recipe:

Mix butter, powdered sugar and shredded dark chocolate to be foamy. Combine vanilla, cornstarch and flour, and mix it in the butter mixture to be smooth cream.

Beat the egg whites and whisk them in butter chocolate cream. Pour the mixture in the greased cake pan and bake it in the preheat oven to 180°C for about 30 minutes.

Cream cheese recipe instruction:

Beat the egg yolks with sugar and mix cocoa and cheese in it. Separately beat the egg whites and whisk it in cheese cream.

Cut the biscuit in half horizontally, spread the 2/3 of cheese cream over the bottom half and cover it with the top half of the biscuit. Spread the rest of cream all over the cake and sprinkle cake with 100 grams of shredded dark chocolate.

Put the chocolate cheese cake in refrigerator for at least 4 hours before you serve it.

Chocolate No Bake Cake – Eggless Chocolate Cake Recipe

Eggless chocolate cake recipe ingredients:

• 8 tablespoons honey
• 100 grams sugar
• 250 grams unsalted butter
• 250 grams semisweet chocolate
• 100 grams chopped nuts
• 150 grams sesame seeds
• 250 grams cornflakes, crumbled

Chocolate no bake cake recipe instruction:

Melt honey with sugar in low temperature (let it boil). Add butter in it and chocolate after that. Stir it all the time and when you get melted smooth chocolate mixture, pour nuts, sesame seeds and cornflakes in it, stir it good and remove it from the heat.

Pour your chocolate cake on the wax paper and make desired shape of it. Refrigerate it for few hours.

Cut your healthy chocolate snacks in thin slices and serve them.

Quick and Easy Recipe – Vegan Chocolate Recipe

Vegan chocolate recipe ingredients:

• 250 grams soy margarine
• 250 grams yellow sugar
• 100 grams cocoa
• 2 teaspoons rum
• 10 grams vanilla sugar
• 1 teaspoon cornstarch

Quick and easy recipe instruction:

Melt margarine on the steam and add sugar, cocoa, rum, vanilla and cornstarch in it.

Stir the chocolate mixture all the time to become smooth and without lumps.

Pour the mixture in the chocolate mold, moistened with cold water. Refrigerate your homemade chocolate over night.

It is easy vegan recipe for all chocolate lovers.

Homemade White Rum Chocolate Liquor Recipe

Homemade white rum chocolate liquor recipe ingredients:

• 500 grams sugar
• 1/2 liter milk
• 200 grams dark chocolate, melted
• 1/2 liter white rum
• 10 grams vanilla sugar

How to make chocolate liquor recipe instruction:

Pour sugar in the half of milk to boil, till sugar melts in it.

Mix melted dark chocolate in the other half of milk (without cooking) and pour it in boiling sweetened milk, to become compact mixture. Add vanilla sugar and white rum in it and remove it from the heat.

Pour rum chocolate liquor in the chocolate liquor bottles and let it stand like that for 10 days (shake it occasionally), before you use it.

It is the best chocolate liquor for those who like rum chocolate combination.

Homemade Nutella Recipe

Homemade nutella recipe ingredients:

• 90 grams powdered sugar
• 100 grams ground hazelnuts
• 70 grams butter
• 100 grams dark chocolate
• 1 deciliter milk

Click here for metric conversion table if you need it!

How to make nutella recipe instruction:

Combine sugar and hazelnuts.

Melt chopped chocolate with a butter on the steam. Add hazelnuts with sugar in it and stir it.

Pour milk in the hot chocolate mix and stir it, till it becomes smooth and compact cream (it takes about one minute).

Remove it from the steam, pour it in the nutella glass jar and refrigerate it.

You can use your homemade cream as nutella spread for the nutella cake recipes or as nutella chocolate cream for the pancakes.