Frozen Yogurt Ice Cream Recipe – Quick and Easy Chocolate Ice Cream Recipe

Quick and easy chocolate ice cream recipe ingredients:

• 4 1/4 cups yogurt (or buttermilk)
• 2 cups sugar
• 1 tablespoon rum or vanilla extract
• 100 grams shredded chocolate
• 1 cup whipped cream

Homemade frozen yogurt ice cream recipe:

Mix yogurt with sugar and rum, and add shredded chocolate in it. Whisk whipped cream in it and freeze it.

You can add graham cracker crumbs, nuts or jelly beans if you like to enrich this easy ice cream recipe. Enjoy!

Chocolate Pretzels Recipe – Chocolate Covered Pretzels Recipe

Chocolate covered pretzels recipe ingredients:

• 100 grams unsalted butter
• 3 tablespoons granulated sugar
• 2 teaspoons vanilla sugar
• 1 egg yolk
• 1 tablespoon cold milk
• 5 tablespoons flour
• 2 tablespoons ground almonds
• Pinch salt

Chocolate glaze ingredients:

• 100 grams chocolate
• 80 grams unsalted butter

Chocolate pretzels recipe instruction:

Mix softened butter with sugar, vanilla sugar, milk and egg yolk. Combine flour, almonds and salt, and mix it in the butter mixture.

Make smooth dough from all pretzel ingredients and place it in the refrigerator for 2 hours.

Stretch dough to be about 0, 5 centimeter thick, make pretzels with a pretzel mold and arrange them on a wax paper in the baking pan.

Bake them in the preheated oven to 180°C for about 10 minutes. Cool them and cover the pretzels with chocolate.

Chocolate dipped pretzels recipe instruction:

Melt a chocolate with butter on the steam. Stir the chocolate glazing for a while to cool off.

Dip the pretzels in the chocolate glaze and place them on the wax paper to thicken.

Let them stand in room temperature for about 3 hours and then serve.

Ganache Chocolates Recipe – Easy Chocolate Truffle Recipe

Gourmet chocolate candies recipe ingredients:

• 300 grams dark chocolate
• 1/2 cup heavy cream
• 1 tablespoon rum extract
• 50 grams cocoa powder

Ganache chocolates recipe instruction:

If you wandered what is a ganache here is answer: chocolate ganache is sweet creamy chocolate mixture used as a filling or frosting and it is the truffle base for all chocolate truffle recipes. Here is classic chocolate ganache recipe:

Melt 200 grams of chocolate in a steamer.

Cook a heavy cream in saucepan (in low temperature) to boil, pour it onto melted dark chocolate and whisk it. Add rum in the chocolate cream and whisk it again.

Cool it in freezer to thicken enough to form truffles from it (at least 3 hours).

Easy chocolate truffle recipe:

Melt 100 grams of chocolate in a steamer.

From thicken mixture form 1 inch round balls, dip them into melted chocolate and roll them into cocoa (or you can roll them into shredded coconut if you like it better).

Place them on wax paper. Refrigerate truffles until coating sets (for about 1 hour).

Chocolate ganache truffles are ready to be served.

Eggless Brownies Recipe – Chocolate Chip Brownie Recipe

Chocolate chip brownie recipe ingredients:

• 300 grams flour
• 250 grams sugar
• 25 grams cocoa powder
• 2 teaspoons baking soda
• 2 1/3 cups yogurt
• 1/2 cup cooking oil

Chocolate frosting ingredients:

• 120 grams sugar
• 1/2 cup milk
• 150 grams unsalted butter
• 150 grams chocolate chips

Click here for metric conversion table if you need it!

Eggless brownies recipe instruction:

Combine flour, sugar, cocoa and baking soda in deep bowl. Pour yogurt and cooking oil in it and mix it for about 3 minutes, so all ingredients unite.

Pour the mixture in a greased pan and bake it in 200°C for about 20 minutes.

Chocolate frosting recipe instruction:

In low temperature cook sugar and milk. When sugar melts, add butter and chocolate chips in it. Stir it all the time, till all ingredients melt and till you get compact smooth chocolate mixture.

Glaze the buttermilk chocolate cake with chocolate frosting, cool it in the pan and cut it into squares.

If you like, you can serve your chocolate brownies with whipped cream or with berries.

Best Chocolate Liqueur Recipe

Best chocolate liqueur recipe ingredients:

• 6 1/3 cups milk
• 2 pouch instant chocolate pudding
• 100 grams bitter cocoa powder
• 500 grams sugar
• 2 cups rum
• 10 grams vanilla sugar

Chocolate liqueur drink recipe instruction:

Mix pudding and cocoa in 1 1/3 cups of milk, to be without lumps.

In low temperature cook the rest of the milk (5 cups) to boil. Pour sugar and vanilla in boiling milk to melt.

Whisk pudding mixture in boiling milk and cook it for about 3 minutes (whisk it all the time).

When pudding thicken, remove it from heat and stir rum in it. Cool it.

Pour cooled chocolate liqueur in liqueur bottles and seal them.

Store the chocolate liqueur bottles in cold place and shake them occasionally and before you use it.

Gourmet Hot Chocolate Milk Recipe With Hazelnut Liquor

Gourmet hot chocolate milk recipe ingredients:

• 3 tablespoons ground hazelnuts
• 4 tablespoons melted chocolate
• 3 tablespoons cocoa
• 3 tablespoons sugar
• 2 1/2 cups milk
• 1 tablespoon hazelnut liquor
• Whipped cream
• Shredded chocolate

Homemade hot chocolate mix recipe:

Combine hazelnuts, cocoa, sugar and chocolate. Arrange this mixture in a few cups.

Mix liquor with hot milk, pour it over chocolate mixture in the cups and mix it.

Decorate your hot chocolate milk with whipped cream and shredded chocolate.

Chocolate Cream Cheese Recipe

Chocolate cream recipe ingredients:

• 200 grams dark chocolate
• 1/2 cup hot espresso
• 90 grams powdered sugar
• 3 tablespoons rum
• 1 teaspoon ground cinnamon
• 70 grams cream cheese
• 1 cup whipping cream
• Graham crumbs from 4 graham biscuits

Chocolate cream cheese recipe:

Melt chocolate in hot espresso and mix sugar, rum and cinnamon in it.

When you get smooth and compact chocolate mixture, arrange it equally in 6 glasses.

Combine cheese and whipping cream and pour it in the middle of chocolate cream in every glass.

With top of a knife form a whirlpool shape from cheese cream and place it in refrigerator for two hours.

Before you serve your chocolate cream, sprinkle it with graham crumbs.

Easy Cheese Cake Recipe – Chocolate Tiramisu Recipe with Berries

Chocolate tiramisu recipe with berries ingredients:

• 200 grams confectioner sugar
• 2 eggs
• 500 grams mascarpone cheese
• 150 grams blackberries
• 150 grams raspberries
• 1 cup espresso, cold
• 1 tablespoon rum
• 250 grams lady fingers
• 100 grams powdered chocolate

Easy cheese cake recipe:

Beat egg yolks with sugar. Press the mascarpone cheese with a fork and mix it with beaten egg yolks.

Separately beat egg whites and whisk it in mascarpone mixture. Set apart one third of cheese cream (for cake topping) and place it in the fridge.

Stir blackberries and raspberries in rest of the cheese cream and cool it in refrigerator for 30 minutes.

Mix espresso and rum together. Arrange this tiramisu cake recipe in this order:

1. Dip one third of lady fingers in the rum coffee mixture and arrange it in the cake pan
2. Pour half of cheese cream with berries on the lady fingers
3. Dip lady fingers (one third) in the coffee mixture and arrange it on the cheese cream
4. Pour other half of cheese cream with berries on the lady fingers
5. Dip lady fingers (one third) in the coffee and arrange it on the cream
6. Pour cheese cream without berries as tiramisu cake topping
7. Sprinkle tiramisu dessert with powdered chocolate

Cool it for at least 2 hours before you serve your gourmet tiramisu cake.

Recipe For Buckeyes – Chocolate Candy Recipe

Chocolate candy buckeyes recipe ingredients:

• 1 1/2 cup peanut butter
• 1/2 cup softened butter
• 4 cups sifted powdered sugar
• 1 teaspoon vanilla
• 3 cups semisweet chocolate chips

Recipe for buckeyes:

Mix peanut butter, butter, sugar and vanilla to become smooth dough.

Form candy dough into 1 inch balls, place them on wax paper lined cookie sheet and freeze them until firm (for about 2 hours).

Melt chocolate chips on the steam to become smooth mass. Insert toothpick into frozen balls and dip three-fourths of balls into chocolate, leaving small area to resemble the buckeye nuts.

Cool on wax paper and store it back in refrigerator (at least 2 hours) or freezer.

Enjoy your gourmet chocolate candy recipe.

Quick and Easy Chocolate Marzipan Candy Recipe

Almond marzipan recipe ingredients:

• 300 grams almonds
• 250 grams sugar
• 4 tablespoons milk

Chocolate frosting ingredients:

• 50 grams dark chocolate, melted

Homemade marzipan recipe instruction:

Pour almonds into boiling water for few minutes, so you can peal off the skin from them. Let pealed almonds to become cold and grind them.

Melt sugar with some milk in low heat. Pour ground almonds in melted sugar and cook it to thicken. Stir it all the way and do not allow mixture to boil, cause it might get burned. Remove it from the heat and almond marzipan is ready to be used.

Quick and easy chocolate marzipan candy recipe:

From almond marzipan mixture form marzipan bars (or your desired shape) and dip both ends in melted chocolate. Serve them in the paper cups.