Archive for July, 2007

Buttermilk Chocolate Cake Recipe – Chocolate Chip Muffin Recipe

Buttermilk chocolate cake recipe ingredients:

  • 250 grams flour
  • 2 1/2 teaspoon baking powder
  • 150 grams chocolate chips
  • 1 egg, room temperature
  • 125 grams sugar
  • 1 teaspoon vanilla
  • 80 milliliters cooking oil
  • 250 grams buttermilk or fruit yogurt

Chocolate chip muffin recipe:

Combine flour, baking powder and chocolate chips.

Beat egg with a sugar and vanilla in the bowl. Pour oil and buttermilk in it and mix it again. Gradually add flour in the mixture while you mixing it.

Pour mixture in the silicone muffin cups and bake your chocolate muffins in the preheat oven to 175°C for about 20 minutes.

Homemade Hot Chocolate Recipe

Homemade hot chocolate recipe ingredients:

  • 200 grams cooking chocolate, chopped
  • 2 deciliters whole milk
  • 3 deciliters whipped cream
  • 1 teaspoon vanilla extract

Click here for metric conversion table if you need it!

Homemade hot chocolate mix recipe:

Pour half of milk in the saucepan and add chopped chocolate in it. Cook it in low heat, till chocolate melts (for about 3 minutes) and be careful not to boil, cause chocolate might get burned. Remove it from heat.

Mix melted chocolate to be smooth and without lumps. Gradually pour other half of milk and vanilla extract while you mix it.

Whisk whipped cream in chocolate mixture on the end and return it in medium heat. Cook your hot chocolate mix to become thick, compact and smooth, stirring it all the time.

Your homemade hot chocolate is ready to be served. Enjoy it!

Rich Chocolate Cake Recipe – Sacher Torte Recipe

Sacher torte recipe ingredients:

  • 280 grams unsalted butter, softened
  • 300 grams sugar
  • 200 grams cooking chocolate, melted
  • 8 eggs, room temperature
  • 180 grams flour
  • 2 teaspoon baking powder

Chocolate glazing ingredients:

  • Apricot jam
  • 300 grams cooking chocolate, melted
  • 1 cup whipped cream

Click here for metric conversion table if you need it!

Rich chocolate cake recipe instruction:

Mix butter with a sugar, add melted chocolate and egg yolks one by one, mixing it all the way.

Beat egg whites and stir it in the chocolate mixture. Pour flour and baking powder in it and mix it to become smooth and thick.

Pour mixture in the greased cake pan and bake it in in a preheated oven in 180°C for about one hour. Cool it on a wire rack.

Cut the cake in half horizontally, spread the apricot jam over the bottom half and cover it with the top half of the chocolate cake.

Spread the remaining apricot jam all over the cake and pour 300 grams of melted chocolate as a glazing on it. Cool it in refrigerator before you serve it.

Decorate your Sacher torte with a whipped cream.

Quick and Easy Sour Cream Chocolate Cake Recipe

Sour cream chocolate cake recipe ingredients:

  • 3, 6 cups whipped cream
  • 300 grams graham crumbs
  • 200 grams shredded chocolate
  • 1 cup sour cream

Click here for metric conversion table if you need it!

Quick and easy chocolate layer cake recipe:

Divide whipped cream in three equal parts in three bowls, to get mixtures for three chocolate cake layers:

  1. Layer: One third (1, 2 cups) of whipped cream mix with graham crumbs and spread it equally in desired shape.
  2. Layer: 1, 2 cups of whipped cream mix with shredded chocolate and spread it equally over the first layer.
  3. Layer: 1, 2 cups of whipped cream mix with sour cream and spread it equally over the second layer.

Put your chocolate layer cake in refrigerator for few hours before you serve it. It is quick and easy recipe appropriate for hot summer days.

Chocolate No Bake Cookies – Soft Chocolate Cookie Recipe with Rum

Chocolate no bake cookies ingredients:

  • 200 grams unsalted butter
  • 300 grams sugar powder
  • 100 grams melted chocolate
  • 2 eggs, room temperature
  • 2 tablespoons rum
  • 400 grams graham crumbs
  • 200 grams ground nuts

Soft chocolate cookie recipe with rum:

Combine all ingredients except nuts, make chocolate cookie dough and put it in refrigerator for few hours to become harder.

Make a chocolate cookie balls with your hands, roll them in ground nuts and put them in paper cups.

Keep your chocolate cookies in cold place till you serve them.

Easy Homemade Ice Cream – Rum Chocolate Ice Cream Recipe

Rum chocolate ice cream recipe ingredients:

  • 4 tablespoons sugar
  • 2 egg yolks
  • 100 grams semisweet chocolate
  • 1 cup milk
  • 1 cup whipped cream
  • 3 tablespoons rum

Easy homemade ice cream recipe:

Beat egg yolks with sugar. Melt chocolate in boiling milk and pour beaten egg yolks in it. Cook it for about 5 minutes to thicken (stir it all the way) and remove it from heat. Cool it.

Whisk whipped cream and rum in cooled chocolate mixture. If you like you can add raisins and chopped up hazelnuts in it. Freeze it.

Enjoy in your homemade ice cream recipes!

No Cook Ice Cream Recipe – Chocolate Chip Ice Cream Recipe

Chocolate chip ice cream recipe ingredients:

  • 1 1/2 cup whipped cream
  • 1 1/2 cup sour cream
  • 3/4 cups powdered sugar
  • 100 grams chocolate chips

No cook ice cream recipe:

Combine whipped cream and sour cream. Add sugar in it and mix it good. On the end, stir chocolate chips in it and freeze it for about 3 hours.

It is egg free, tasty, quick and easy recipe for homemade ice cream and your kids will just love it.

Homemade Chocolate Liquor Recipe

Homemade chocolate liquor recipe ingredients:

  • 400 grams sugar
  • 3 egg yolks
  • 40 grams cocoa powder
  • 75 grams bittersweet chocolate, melted
  • 5 deciliters milk
  • 2 deciliters ethyl alcohol (for making liquors)

Click here for metric conversion table if you need it!

Chocolate liquor drink recipe:

Beat egg yolks with sugar. Add cocoa powder and chocolate and mix all together.

Pour cold milk in chocolate cream, mix it, add ethyl alcohol and mix it again.

Pour the liquor in a chocolate liquor bottles and keep it in refrigerator.

The Chocolate Recipe – Homemade Chocolate Recipe

Homemade chocolate recipe ingredients:

  • 1/2 kilogram milk powder
  • 100 grams cocoa powder
  • 1 cup water
  • 300 grams sugar
  • 150 grams unsalted butter

Click here for metric conversion table if you need it!

Instruction how to make chocolate:

Combine powdered milk and cocoa powder.

Boil sugar in water to melt, for about 10 minutes, then add butter in it and cook it for 5 minutes more.

Pour hot butter mass in milk and cocoa combination and mix it good (to be without lumps).

Pour the chocolate recipe mass into chocolate mold or in the pan, make squares with a toothpick on it and put it in refrigerator over night.

Best Homemade Chocolate Ice Cream Recipe

Best homemade chocolate ice cream recipe:

  • 5 eggs, room temperature
  • 10 tablespoons sugar, granulated
  • 100 grams semisweet chocolate, melted
  • 1 cup sour cream
  • 1 cup whipped cream
  • 50 grams chocolate chips

Home made chocolate ice cream recipe:

Beat egg yolks with 5 tablespoons of sugar to become light yellow and foamy.

Hot melted chocolate pour on egg yolks and mix it to unite.

In separate bowl beat egg whites with 5 tablespoons of sugar to become thick.

Merge whipped cream and sour cream and stir it in egg whites. Whisk chocolate cream in it, until it’s compact and creamy.

Freeze it over night in your freezer, or pour it in ice cream maker and proceed following instructions for use.

Decorate your soft chocolate ice cream with chocolate chips.